Today, we're back to our entrees, and today we're making some steak kebabs! This is a relatively quick recipe, so you can throw it together almost any day of the week. So, without further ado, let's get cooking! Ingredients 28 oz. can of diced tomatoes (drained) 1 cup of corn (fresh or thawed) 1 can beans (pink or kidney) (drained) 2 tbs vinegar 2 cloves garlic 2 tsp oregano 1/2 tsp salt 2 tsp brown sugar 2 tsp paprika 2 tsp cumin 1-1.5 lbs kebab meat/ stew meat (~1 inch cubes)  Tools Skewers (metal or bamboo) 9X13 dish Serving Spoon If you want more info on the show, or to suggest a future episode topic, please follow us on Instagram @college_cookery, or tag us with #collegecookery If you enjoyed the episode, please leave us a review and follow us on your preferred podcast platform to get notified about new episodes, as well as help spread the show to aspiring chefs Finally, if you found this helpful, or at least entertaining, share it with your friends, because this is the best way for a podcast like this to grow and continue making episodes. So, with that said, thank you and happy cooking!