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Chef Sense

Chef James Massey

31 episodes

9 months ago

Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...

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Society & Culture,

Comedy Interviews

All content for Chef Sense is the property of Chef James Massey and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...

Show more...

Society & Culture,

Comedy Interviews

Episodes (20/31)

Chef Sense

Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock

Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...

1 year ago

51 minutes

Chef Sense

From Neighborhood Market to Seafood Pioneer: Alisha Explores the Evolution and Sustainability of Wulf’s Fish

Send us a textCan a neighborhood fish market transform into a powerhouse in the seafood industry? Join us on Chef Sense as we explore the remarkable story of Wolf's Fish, guided by Alishia, the Director of Marketing and Brand Strategy. From its origins in Brookline in 1926, founded by Sam Wolf, to becoming a top wholesale distributor, Alicia shares how their team of chef insiders, including herself, continually elevate their offerings to meet the demanding needs of other chefs. Alisha ta...

1 year ago

50 minutes

Chef Sense

Transforming Culinary Culture through Mindful Leadership

Send us a textEver wondered how aligning your personal core values with your job can save you from burnout? This episode of Chef Life Radio dives deep into the journey of transitioning from a culinary professional to a podcast host and leadership coach. Discover how Chef Life Radio evolved from a simple means of keeping in touch with former colleagues into a powerful platform for discussing leadership and personal growth within the culinary industry. Creating a supportive and structured work ...

1 year ago

29 minutes

Chef Sense

AJ Richards: Upholding a Legacy of Resilient Ranching and Navigating Food System Challenges

Send us a textWhat if your family's legacy was defined by generations of resilience and a steadfast commitment to ranching? Join us on Chef Sense as we welcome AJ Richards, a fifth-generation rancher from St. George, Utah, who opens up about his family’s homesteading roots and their ongoing battles with the Bureau of Land Management. AJ Shares with us his new venture of creating a food purchasing platform to connect consumers to the local and regional farmers of their area. We div...

1 year ago

54 minutes

Chef Sense

Resilience and Innovation: The Vermont Wagyu Story with Sheila Patinkin

Send us a textWhat drives someone to pivot from a pediatric career to raising prized Wagyu cattle? Uncover the inspiring journey of Sheila Patinkin, founder of Vermont Wagyu, as she shares her story of resilience, adaptability, and passion. From acquiring 20 Wagyu embryos in 2007 to overcoming the challenges of COVID-19, floods, and supply chain setbacks, Sheila's tale is a testament to the power of determination. We discuss the innovative ways Vermont Wagyu transitioned to an e-commerce mode...

1 year ago

37 minutes

Chef Sense

The Art and Science of Cheese with Matt Rubiner

Send us a textListen as Matt Rubiner recounts nearly two decades in the cheese business, evolving from the early days at a Boston cheese shop to his own store's growth, including the opening of a café to handle seasonal market challenges. His dedication to old-world cheese care methods and high-quality grocery offerings shines through, painting a vivid picture of Rubiner's Cheese Mongers' unique identity. The episode also uncovers the meticulous process behind aging a special Gruyère cheese f...

1 year ago

1 hour 2 minutes

Chef Sense

Chef Ray and Chef Sarita: Mixing Love, Heritage, and Innovation in Cello's Culinary Journey

Send us a textAs we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita, not just partners in life but also in the kitchen, give us an intimate look at how they keep their love and menu fresh, stirring in a blend of creativity and shared culinary aspirations. It's a tale of passion, grit, and the art of cooki...

1 year ago

40 minutes

Chef Sense

Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives

Send us a textThis episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination within the value chain, we delve into the transformative work being orchestrated by Berkshire Agricultural Ventures. The Livestock Working Group emerges as ...

1 year ago

35 minutes

Chef Sense

Ariane Daguin: Infusing the American Palate with Gascon Elegance and Sustainable Fare

Send us a textEmbark on a gastronomic voyage with Ariane Daguin, the force behind D'Artagnan, as she recounts her mission to redefine the American palate with a touch of Gascon finesse. Ariane's tale is more than a story of culinary prowess; it's a testament to her undying commitment to the art of meat and poultry, from her Gascon roots to the tables of America's finest establishments. As she narrates the challenges of scaling an ethical business, we're reminded of the sheer resilience requir...

1 year ago

33 minutes

Chef Sense

Sowing Seeds of Joy and Sustenance on a Community-focused Farm

Send us a textImagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tale is not only about farming but also about cultivating joy through their farm-to-table shindigs that spotlight the freshest, locally grown produce. The duo l...

1 year ago

47 minutes

Chef Sense

Jeffrey Baker: Savoring the Symphony of Hill Rock Estate's Terroir-Driven Whiskey

Send us a textUnlock the secrets of terroir-driven whiskey as we traverse the verdant paths of Hill Rock Estate Distillers with our gracious hosts Jeffrey Baker, whose fervor for sustainable farming and meticulous spirit crafting will leave you deeply inspired. Their tales are not just of barley and rye but of a lifelong voyage culminating in a symphony of Solera-aged bourbons, double cask rye, and American single malts that speak volumes of their field-to-glass philosophy. As we share our se...

1 year ago

25 minutes

Chef Sense

Justamere Tree Farm: Embracing Artisanal Syrup Craftsmanship and Rustic Farm Life with Kim, Kelly, and Deb

Send us a textEmbark on a pastoral adventure with Kim, Kelly, and Deb of Justamere Tree Farm as they trade their government badges for the rustic charm of farm life. Their story isn't just about tapping maple trees; it's a symphony of passion and craftsmanship that drives their entrepreneurial spirit. Witness their journey from wildlife conservationists to artisanal syrup producers, navigating the unpredictable tides of climate change that have them boiling sap as early as January. They open ...

1 year ago

30 minutes

Chef Sense

Olivia Wade on the Intersection of Cheffing, Transformation and Spiritual Healing

Send us a textWhen resilience meets the culinary arts, magic happens in the kitchen and beyond. That's exactly the case with our incredible guest Olivia Wade, whose story of triumph is as rich and complex as her flavors. Together, we reminisce about the zest and harmony that comes from a synergistic kitchen team, reflecting on the unforgettable experiences we've crafted for diners. Olivia opens up about her early leadership roles and the grueling health battles that came her way. With a spiri...

1 year ago

42 minutes

Chef Sense

Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie

Send us a textGather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusing on the collaborative heart that beats within the walls of every successful eatery. We talk shop about leading with inclusivity and the holistic approach that flavors our leadership, seasoning our teams with trust and mutual respect. Embraci...

1 year ago

39 minutes

Chef Sense

Chef Linh Aven: From Molecular Medicine to Culinary Alchemy with Foraging and Sustainable Farming

Send us a textWe sit down with the extraordinary Linh Aven, a chef who's seamlessly blending the realms of science and culinary arts. Our latest episode is more than just a conversation; it's a journey through Linh's transition from the world of molecular medicine to the forefront of the culinary industry. We reminisce about times spent restaurant consulting and how Linh's bold leap into sustainable farming is reshaping our relationship with food.As we wander through the enchanting world of f...

1 year ago

44 minutes

Chef Sense

Tavin Dillard: Savoring Small-Town Flavors and Entrepreneurial Spirit with a Side of Nostalgia

Send us a textAfter spending time with the lively and eccentric Tavin Dillard, I discovered a world of delightful surprises and heartwarming stories, brought to life by the talented Joel Berry. Join me on this episode of Chef Sense as we explore Tavin's life as a small-town entrepreneur and how he keeps his lawn care business thriving through creative endeavors like personalized video greetings. We also dive into his love for the local burger joint, the Burger Shed, and their secret men...

1 year ago

28 minutes

Chef Sense

Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW

Send us a textNavigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminates the stark reality of mental health in the food and beverage industry. From the shadow of depression to the struggle against addiction, we discuss the urgency of peer support and the pivotal role of tailored resources for our kin behind t...

1 year ago

46 minutes

Chef Sense

Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry

Send us a textAs the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplace, James shares how he weaves his artistic past into a dining experience that's as much a visual feast as it is a treat for the taste buds. Pull up a chair a...

1 year ago

42 minutes

Chef Sense

Dr. Marion Nestle: Unveiling the Intersection of Nutrition, Health, and Food Politics

Send us a textEmbark on a thought-provoking journey with Dr. Marion Nestle, a trailblazer in the intersection of nutrition, health, and food politics, who joins us on Chef Sense to share her profound insights and personal evolution. Witness the transformation of a molecular biology educator into a dynamic nutrition crusader, driven by a stark realization of the parallels between tobacco marketing, and the food industry's strategies. Marion Nestle takes us through her illustrious career, inclu...

1 year ago

39 minutes

Chef Sense

Sam Rheaume: Exploring America's Artisanal Cheese Excellence at Jasper Hill Farm

Send us a textAs the scent of a perfectly aged cheese can transport you to the lush pastures of Vermont, our conversation with Sam Rheaume of Jasper Hill Farm will take you on a journey through the farms inner workings. The Kehler brothers' vision of preserving the rural economy through world-class cheese-making is not just a story of passion, but also one of revival and innovation. We uncover the alchemy of grass-fed milk as it transforms into the likes of Whitney, Alpha Tolman, Harbis...

1 year ago

38 minutes