Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
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Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW
Chef Sense
46 minutes
1 year ago
Culinary Care: Revolutionizing Mental Health and Culture in the Kitchen with Jasmin from CHOW
Send us a textNavigating the high-stakes environment of the culinary world, we often forget to look beyond the sizzle of the skillet to the wellbeing of those who wield it. On the latest episode of Chef Sense, we're joined by Jasmin from CHOW, who illuminates the stark reality of mental health in the food and beverage industry. From the shadow of depression to the struggle against addiction, we discuss the urgency of peer support and the pivotal role of tailored resources for our kin behind t...
Chef Sense
Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
