Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
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Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie
Chef Sense
39 minutes
1 year ago
Chefs Laura Lipoufski and Jason Williams: Stirring Up Kitchen Camaraderie
Send us a textGather 'round the chef's table as we cook up savory stories and dishes with the one and only Chef Laura Lipoufski, and give a warm kitchen welcome to Chef Jason Williams. Our conversation simmers with the essence of hospitality, focusing on the collaborative heart that beats within the walls of every successful eatery. We talk shop about leading with inclusivity and the holistic approach that flavors our leadership, seasoning our teams with trust and mutual respect. Embraci...
Chef Sense
Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
