Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
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Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry
Chef Sense
42 minutes
1 year ago
Chef James Gop: Igniting the Senses with Heirloom Fire's Outdoor Culinary Artistry
Send us a textAs the smoky scent of the open flame lingers in the air, Chef James Gop of Heirloom Fire takes us on a tantalizing tour through his life, revealing how a childhood steeped in rich food traditions and an artistic bent shaped his culinary philosophy. With a reverence for seasonal ingredients sparked at Guido's Fresh Marketplace, James shares how he weaves his artistic past into a dining experience that's as much a visual feast as it is a treat for the taste buds. Pull up a chair a...
Chef Sense
Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
