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Chef Sense
Chef James Massey
31 episodes
9 months ago
Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
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Food
Arts,
Comedy,
Society & Culture,
Comedy Interviews
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All content for Chef Sense is the property of Chef James Massey and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...
Show more...
Food
Arts,
Comedy,
Society & Culture,
Comedy Interviews
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ef/4b/73/ef4b738a-e4b1-e62e-8ca8-8e5189012dd2/mza_2188193271188081643.jpg/600x600bb.jpg
Sowing Seeds of Joy and Sustenance on a Community-focused Farm
Chef Sense
47 minutes
1 year ago
Sowing Seeds of Joy and Sustenance on a Community-focused Farm
Send us a textImagine finding your life's calling in the idyllic landscapes of Italy, surrounded by the finest food and wine. This was the reality for Jamie and Madison, the heart and soul behind Dancing Greens Farm, who joined us to share their journey from studying food systems to creating a community-centered vegetable oasis. Their tale is not only about farming but also about cultivating joy through their farm-to-table shindigs that spotlight the freshest, locally grown produce. The duo l...
Chef Sense
Send us a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm ...