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Wolfing Down Food Science
Paige
110 episodes
1 week ago
Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a b...
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Science
Education,
Life Sciences
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All content for Wolfing Down Food Science is the property of Paige and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a b...
Show more...
Science
Education,
Life Sciences
Episodes (20/110)
Wolfing Down Food Science
Paige's Summer Picks: Cruise Ship Viruses and Vomit Machines. Just Another Day at the Office for Dr. Lee-Ann Jaykus (S9:E2)
We all love a good story, and Dr. Leann Jaykus, a professor emeritus at NC State University, has some good ones to tell. As a virologist she has unique insights into food safety. We talk to Leann about cruise ship food safety, norovirus, coronavirus, vomit machines, and, oh yes, mentoring on this episode. Send us a text Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on...
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1 week ago
1 hour 1 minute

Wolfing Down Food Science
Paige's Summer Picks: From a High School Job at McDonalds to a Food Science Career with Arnie Sair (S9:E3)
Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a b...
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1 week ago
37 minutes

Wolfing Down Food Science
Paige's Summer Picks: Empowering Your Career Journey with Mandy Taylor (S9:E1)
After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies. Her years of experience gave her the knowledge and desire to foster career growth in others by managing the summer intern program in research and development at Mars Wrigley. We talk to Mandy about her time in product development and what she sees as the most challenging and rewarding parts of working with and fostering new food scientists. And we have a good laugh about...
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1 week ago
32 minutes

Wolfing Down Food Science
The Shifting Definition of Success with Yifat (S8:E7)
Our world is complicated! Yifat Rogers started Yaniv Consulting to help people and businesses cut through the tough problems and find practical solutions. Yifat is a PhD food scientist and engineer who has worked in the food industry for 15+ years. Her experience and desire to help people prompted her shift to consulting. She has started her very own podcast called Success Your Own Way where guests discuss what success looks like for them with insights on how to achiev...
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1 month ago
29 minutes

Wolfing Down Food Science
Having Your Cake & Eating It Too: Food Science, Leadership, and Life Skills with Kenya Hairston (S8:E6)
Kenya Hairston is a Senior Project Manager, Adjunct Professor, and Doctoral student. Kenya holds a Master's degree from Franklin University as well as Bachelors Degrees from the University of Toledo and The Ohio State University (that's where Keith and Kenya crossed paths). She is currently a 2nd year doctoral student at Franklin University where she is pursuing her Ed.D in instructional design leadership. Kenya has worked at Abbott since 2015 and now calls Dallas, Texas home. Sen...
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2 months ago
19 minutes

Wolfing Down Food Science
Joey Stazzone and the Inspiring Origin Story of Cafe Kreyól (S8:E5)
This episode tells the inspiring story behind the creation of Cafe Kreyól and Joey Stazzone's entrepreneurial origin story. Anyone who has met Joey knows the energy and positivity he brings to the room. Joey is the founder and President of Cafe Kreyól, an award-winning coffee distribution and coffee roasting company located in Manassas, Virginia. Joey is a certified Q (Q = Quality) Grader, as well as a CQI (CQI = Coffee Quality Institute) Post-Harvest Process and Quality Evaluat...
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2 months ago
34 minutes

Wolfing Down Food Science
Are You Ready for READYBAR? (S8:E4)
Dr. Ryan Dowdy is the founder and CEO of READYBAR. Previous to that, Ryan worked as Chief of Staff to the CTO at EVERY, an "all protein, no meat" company, as a Science and Technology Analysis Manager at the Good Food Institute, and at NASA as Food System Manager for the International Space Station. He has appeared on Rhett & Link's Good Mythical Morning, has written for the Washington Post, and was featured on the NPR Program Shortwave. I first met Ryan when he was a Foo...
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3 months ago
24 minutes

Wolfing Down Food Science
From juice to vino and beyond: Food science in the beverage industry (S8E3)
Kait O’Shaughnessy and Cameron LaCross join us for this episode of WDFS. Both work for Gallo as associate beverage makers. Cameron started in California in the area of wine making and moved back to her home state of SC when the opportunity came up. Kait started her career in fruit juice beverages and joined Gallo 2 years ago. Today we chat about the world of beverages and starting a career in food science. Send us a text Got a questions for us? Email us at wolfingdownf...
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3 months ago
22 minutes

Wolfing Down Food Science
Engineering sustainable proteins around the world (S8:E2)
The world of food production is wide and varied. We discuss producing sustainable proteins with Dave Reynolds, an engineer working at Buhler. Buhler is an equipment manufacturing company with unique missions and a global reach. Dave has worked with us at NC State University to facilitate student projects and guide our department as an industry member. Join us for an insightful discussion. Send us a text Got a questions for us? Email us at wolfingdownfoodscience@gmail.c...
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3 months ago
31 minutes

Wolfing Down Food Science
Enthusiastically Extending Food Safety Across North Carolina (S8:E1)
Dr. Lynette Johnston is a extension specialist with a focus on food safety. She travels around the state of North Carolina helping food producers solve problems and keep their products safe. She trains industry professionals and teaches Food Microbiology here at NC State. Her journey from a dairy farm in Texas to faculty member at NC State and everything in between are covered in this episode. Along the way, Lynette has fielded some great questions from stakeholders an...
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4 months ago
30 minutes

Wolfing Down Food Science
WDFS Live! Ultra Processed Foods: What Are They? What Should You Know About Them? (S7E3)
This episode is a recording of our second WDFS Live event. Our guest, Dr. Sarah Ash, Professor Emeritus in Nutrition at NC State University, and Adam Yee, entrepreneur many times over in the food industry, join us to discuss ultra processed foods. What are they? What should you know about them? Some definitions focus on the types or number of ingredients. Few definitions get to the actual process of how foods are made. This interactive presentation and disc...
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6 months ago
58 minutes

Wolfing Down Food Science
The First Ever WDFS Live event! New (Delicious!) Sources of Sustainable Protein S7E2
There's a first for everything. WDFS hosted it's first live event at NC State University's DH Hill library in September. This is a broadcast of the previously recorded event discussing sustainable proteins with Dr. Nathalie Plundrich. Nathalie will talk us through working with customers to develop and commercialize sustainable protein products. Join us for some great discussion and questions from our live audience. Send us a text Got a questions for us? Email us at wolfingdo...
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7 months ago
52 minutes

Wolfing Down Food Science
Happy Fall Ya'll! Catching up with WDFS (S7:E1)
Happy fall ya'll! WDFS is kicking off the season by catching up with our hosts, Keith and Paige, and our producer, Eliza. After a busy summer, we find out where everyone has traveled to and what we learned. Join us for the season kick off! Send us a text Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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9 months ago
40 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #1: Seeing sustainability as a big picture concept (S4:E7)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #1 is with Minliang Yang. Dr. Minliang Yang will be joining NC State as a professor focused on sustainability in January 2023. Her research focuses on techno-economic and life cy...
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9 months ago
26 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #2: Are Americans riddled with nutritional guilt and overwhelmed with scientific information? (S3:E10)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #2 is with Dr. Sarah Ash. The award winning nutrition educator, Dr. Sarah Ash, Professor of Nutrition at North Carolina State University, joins us on WDFS to discuss nutrition through ...
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10 months ago
27 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #3: How a high school job at McDonalds launched a career in food science (S5:E9)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #3 is with Dr. Arnie Sair. Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bugne. Throughout his career one thing has held constant, his focus on food safe...
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11 months ago
38 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #4: Texture Talks with Dr. Allen Foegeding (S2:E3)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #4 is with Dr. Allen Foegeding. We chewed Allen’s brain on his expertise in texture and oral processing in this conversation. Dr. Foegeding’s research includes understanding which food...
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11 months ago
54 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #5: The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #5 is with Dr. Lisard Iglesias. Along with special guest host Health and Wellness Coach Emilize Momplasir, we unpack the joys and the challenges Dr. Lisard Iglesias has experienced in ...
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12 months ago
42 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #6: Being All That You Can Be As a Food Safety Auditor (S5:E4)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #6 is with Terrence Ward. Chief Warrant Officer 4 Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. ...
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1 year ago
46 minutes

Wolfing Down Food Science
Top 10 Interviews 2024 #7: Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #7 is with Mandy Taylor. After graduating from NC State, Mandy Taylor spent time in product development for a variety of food companies. Her years of experience gave her the know...
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1 year ago
33 minutes

Wolfing Down Food Science
Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a b...