Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
History
Technology
News
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/6b/e1/f6/6be1f62c-716d-1d94-5c3d-80a125c33cf2/mza_8917175029196399671.jpg/600x600bb.jpg
Wolfing Down Food Science
Paige
112 episodes
5 days ago
Send us a text Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can driv...
Show more...
Science
Education,
Life Sciences
RSS
All content for Wolfing Down Food Science is the property of Paige and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can driv...
Show more...
Science
Education,
Life Sciences
https://storage.buzzsprout.com/cy117o1cxvg9kcfrokmnih7lvro4?.jpg
Paige's Summer Picks: From a High School Job at McDonalds to a Food Science Career with Arnie Sair (S9:E3)
Wolfing Down Food Science
37 minutes
4 weeks ago
Paige's Summer Picks: From a High School Job at McDonalds to a Food Science Career with Arnie Sair (S9:E3)
Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumni award winner, and who started out as a high school student working at McDonalds, Arnie has great insight into the food industry. Join us as we talk about carrying on the legacy of being a 3rd generation, Ph.D. food scientist (which makes him a b...
Wolfing Down Food Science
Send us a text Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can driv...