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Wolfing Down Food Science
Paige
112 episodes
5 days ago
Send us a text Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can driv...
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Science
Education,
Life Sciences
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Send us a text Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can driv...
Show more...
Science
Education,
Life Sciences
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Paige's Summer Picks: Cruise Ship Viruses and Vomit Machines. Just Another Day at the Office for Dr. Lee-Ann Jaykus (S9:E2)
Wolfing Down Food Science
1 hour 1 minute
4 weeks ago
Paige's Summer Picks: Cruise Ship Viruses and Vomit Machines. Just Another Day at the Office for Dr. Lee-Ann Jaykus (S9:E2)
We all love a good story, and Dr. Leann Jaykus, a professor emeritus at NC State University, has some good ones to tell. As a virologist she has unique insights into food safety. We talk to Leann about cruise ship food safety, norovirus, coronavirus, vomit machines, and, oh yes, mentoring on this episode. Send us a text Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on...
Wolfing Down Food Science
Send us a text Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are wasteful. Far from it. It's because it's sometimes hard to harvest all the food that's been produced, especially if it's underground (think sweet potatoes). Food waste is not just an economic problem, although it can driv...