Send us a text In our first English/Spanish bilingual episode we talk international science communication with agronomist Dr. Dr. Maria Luz "Malu" Zapiola. Malu is equally comfortable giving lectures in university classroom or (out standing) in the middle of a wheat field. Note: We switch from English to Spanish at 20:20. Dr. Maria Luz "Malu" Zapiola earned her Master's in Crop Science and Genetics, as well as her Doctorate in Agronomy and Crop Science at Oregon State University. ...
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Send us a text In our first English/Spanish bilingual episode we talk international science communication with agronomist Dr. Dr. Maria Luz "Malu" Zapiola. Malu is equally comfortable giving lectures in university classroom or (out standing) in the middle of a wheat field. Note: We switch from English to Spanish at 20:20. Dr. Maria Luz "Malu" Zapiola earned her Master's in Crop Science and Genetics, as well as her Doctorate in Agronomy and Crop Science at Oregon State University. ...
Dr. Ryan Dowdy is the founder and CEO of READYBAR. Previous to that, Ryan worked as Chief of Staff to the CTO at EVERY, an "all protein, no meat" company, as a Science and Technology Analysis Manager at the Good Food Institute, and at NASA as Food System Manager for the International Space Station. He has appeared on Rhett & Link's Good Mythical Morning, has written for the Washington Post, and was featured on the NPR Program Shortwave. I first met Ryan when he was a Foo...
Wolfing Down Food Science
Send us a text In our first English/Spanish bilingual episode we talk international science communication with agronomist Dr. Dr. Maria Luz "Malu" Zapiola. Malu is equally comfortable giving lectures in university classroom or (out standing) in the middle of a wheat field. Note: We switch from English to Spanish at 20:20. Dr. Maria Luz "Malu" Zapiola earned her Master's in Crop Science and Genetics, as well as her Doctorate in Agronomy and Crop Science at Oregon State University. ...
