🎙️ Episode 54 – What Defines Barbecue?
Jam-packed full of barbecue goodness. If you love barbecue, pizza, steak, gravy, fries, meat, pies, burgers, tacos, hot dogs, bacon, ribs, wings, or fried chicken – this is the weekly podcast for you.
🔥 This Week We Cover
• Future School Pies
• First-ever Briskets
• Ethiopian-inspired Barbecue
• What is Barbecue?
• Live-Fire World Champion
• Express Kicks from Hoodoo Brown
• Texas BBQ in Taiwan
🕒 Timestamps
03:23 – Dishes of the Week
14:05 – Is It Barbecue?
16:12 – What is Barbecue?
22:30 – Rate My Barbecue?
26:47 – News
29:06 – Mailbox
34:54 – News
39:37 – Pitbuilders
41:43 – Art by Sigh
43:56 – Dish of the Week
48:29 – F*** Up of the Week
🛒 Merch
• Under Seasoned → https://www.blackdogink.com.au/underseasonedbbqshowapparel
• Sigh’s Store → https://www.blackdogink.com.au/the-dog-house-pizza-co
📬 Get In Touch
Send us ideas, photos, stories – anything you want us to chat about.
info@meatstock.com.au
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Facebook → https://www.facebook.com/UnderSeasonedBBQShow
Instagram → https://www.instagram.com/underseasoned.bbqshow
TikTok → https://www.tiktok.com/@underseasoned.bbqshow
Episode 53 – Nothing Weird About It
Two people talking about their love for food, barbecue, and everything in between.
In this episode:
• Season 1 Report Card
• Cold Smoked Steak
• Rate My Barbecue
• Colourless Brisket
• Barbecue and Heavy Metal
• Bark or Burnt
• Broc-o-mole
🕒 Timestamps
02:30 – Report Card
06:27 – Dishes of the Week
12:35 – Rate My Barbecue
26:37 – Meet the Pitmaster
28:32 – Bark or Burnt
33:54 – Artists
38:00 – BBQ Backyards
40:16 – Dish of the Week
44:54 – F*ck-Up of the Week
👕 Buy our merch
Black Dog Ink – Under Seasoned BBQ Show Apparel
💬 Send us your stories, ideas, or photos
Email: info@meatstock.com.au
📱 Follow us
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Instagram: instagram.com/underseasoned.bbqshow
TikTok: tiktok.com/@underseasoned.bbqshow
🔥 Sigh’s Merch
Is this the most creative pitmaster on the planet? Big call – but we went there. Episode 52 marks one full year of the Under Seasoned BBQ Show and we’re loading this episode with fire, flavour, and chaos.
In this episode
• Operation BBQ Relief
• A flight of party ribs
• Fish-eye dessert
• Bark vs burnt
• Pulled pork dumplings
🔥 New episode every week – follow the show for more barbecue conversations, pitmaster stories, and fire cooking chaos.
📺 Watch full episodes on YouTube: https://www.youtube.com/@underseasonedbbqshow
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Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub culling? All these questions and more are answered in Episode 51 of the Under Seasoned BBQ Show.
In this episode:
• Michelin-star tri-tip
• Tex-Mex-Cajun boudin sausage
• Brisket-fried popcorn
• Father and daughter Texas BBQ pilgrimage
• World’s biggest frypan in Mexico
• Brisket & gravy Yorkshire puddings
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat.
In this episode:
• Brisket Jail
• Under Seasoned brisket
• 3kg Wagyu caveman steak
• “My kids won’t eat my pizza!”
• Keto Keto Carnivore experiment
• Rate My Barbecue
• Umami sausage rolls
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
Episode 49 is finally here, and we’re back to our regular programming, doing what we do best. Two mates talking barbecue, breaking down food, snacks, and everything in between.• Top 150 list Wrap Up• Chilango Mexican Barbecue• Ernest's Texas Hump• Brisket Pizza• Twin Traeger Trucks• Big Blanket Super Picnic• Rate my Barbecue• Indian Zinger BurgerBuy our merch at https://www.underseasoned.com
This is a huge episode! It's the final 10 of our Top 50 Most Influential People in Barbecue Today countdown. Who has made the top 10?As we reveal the list, let us know your thoughts in the comments.And if you want the full breakdown, the entire Top 150 is now live at www.underseasoned.com
It's episode 47, and buckle up for another big episode of meat-inspired madness. From beefcheeks to pizza, we’re digging into the stuff that makes BBQ food culture tick.• Michelin Star Beef Cheeks• Pork Belly Mango Salad• Golf Club BBQ Pizza• Top 50 Most Influential People in BBQ• Brisket Before a Baby• Millions of Likes for One BBQ Video• Steve Stark Designs• Cheesecake in the TraegerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:26 - Dishes of the Week09:15 - Top 50 Most Influential People in BBQ18:27 - Mailbox20:29 - Talking Points27:52 - Artist30:06 - On the Menu37:33 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
We’re getting to the pointy end. It’s 20 to 15 of the most influential people in barbecue today, featuring some big, big names. Plus all the usual barbecue-inspired shenanigans. Don't miss this one.• Father and Son Finstone steak• Raw or Well Done?• Steak Pizza• What Does My Frodge Say About Me?• Barbecue Sushi Train• Elvis Hot DogsBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:08 - Dishes of the Week08:20 - What Does My Fridge Say About Me13:37 - Mailbox16:06 - Products19:14 - Count the Barbecues21:32 - Top 50 Most Influential People In BBQ31:38 - Talking Points34:50 - On the Menu39:43 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
This Episode features two grown men obsessing over food. Plus, the Top 50 countdown rolls on, and we even reminisce about some of the best barbecue we’ve both ever eaten.• Triple Hog Dog• Texas Turds• Supersized barbecue in Yemen• Kyle’s Barbecue in Canada• Top 50 most influential people in barbecue• Lazy smoked one-pan tacos
Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel
Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
It's Episode 44 of the Under Seasoned BBQ Show, featuring two grown men getting way too excited about food. • Inspired Texas chicken wings• Beef rib roast with crackling• Steam train Texas smoker• Barbecue grazing tables• Top 50 most influential people in BBQ• Smoked zucchini sliceBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:53 - Dishes of the Week08:58 - Talking Points14:28 - Meet the Pitmasters21:38 - Top 50 Most Influential People in BBQ35:15 - Rate My Barbecue38:22 - Art by Sigh40:01 - Tattoos43:25 - On the Menu48:08 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
You can’t unsee this week’s episode and honestly, we’re not even sorry. Jay and Sigh keep the Top 50 most influential people in barbecue countdown rolling, crossing off some heavy-hitters.Inside this episode:• Express delivery to Burnt Bean Co.• Russian Roulette jalapeño poppers• Pork belly smoked like a brisket• The world’s biggest meat cleaver• Top 50 barbecue countdown• Smoked Tex-Mex corn dogBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro04:52 - Dishes of the Week13:25 - Failed or Nailed21:37 - News23:13 - Top 50 Most Influential People in BBQ33:12 - Barbecue Backyards38:00 - Count the BBQ's40:09 - Rate My Barbecue42:21 - Merch43:46 - On the Menu47:54 - F#!K UPSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
The Under Seasoned BBQ train keeps rolling with another huge episode to keep you hooked, twitching, and chasing that next low-and-slow fix.
In this episode:
• Pizza Sausage Pizza
• Carnivore’s Donut
• Rate My Barbecue Platter
• Dashboard-Cooked Steak
• Top 50 Most Influential People in Barbecue Countdown
• Lamb Chimichurri Empanada
🔥 Merch:
https://www.blackdogink.com.au/underseasonedbbqshowapparel
⏱️ Chapters:
00:00 – Intro
01:12 – F#!K UP
03:54 – Dishes of the Week
16:15 – Failed or Nailed
23:35 – Rate My Barbecue
29:51 – Count the BBQs
33:11 – Talking Points
49:32 – Mailbox
51:20 – On the Menu
56:41 – Encore
📩 Send us stuff, ideas, photos, stories or questions:
info@meatstock.com.au
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🔥 Sigh’s Merch:
https://www.blackdogink.com.au/the-dog-house-pizza-co
It’s Episode 41 and we’re back with another monster-sized dose of barbecue madness. More wild food experiments, a monster smoker mystery, unapologetic meat chaos, and another round in our countdown of barbecue’s Top 50 game-changers.
In this episode:
• Spaghetti YETI 250
• Birria “Foldie”
• BBQ-Bacon-Ranch-Poutine Pizza
• What does my fridge say about me?
• Monster smoker mystery
• Top 50 Most Influential People in Barbecue
• Pancake mix fried chicken
• First class emotional support steak
🔥 Shop our merch:
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Facebook – https://www.facebook.com/UnderSeasonedBBQShow
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.
In this episode:
• Bacon-wrapped brisket
• Dishes that changed everything
• Top 5 people in barbecue
• Barbecue bucket list
• Most underrated BBQ restaurant in Texas
• Steak Cowboy Butter Board
🔥 Merch:
https://www.blackdogink.com.au/underseasonedbbqshowapparel
⏱️ Chapters:
00:00 – Intro
01:42 – F#%K UP
05:00 – Dishes of the Week
12:21 – Top 50 People in Barbecue
23:59 – Travel + Experiences
36:57 – Bucket list
47:33 – QuickFire Questions
53:03 – On the menu
👇 Connect with us:
Instagram: https://www.instagram.com/underseasoned.bbqshow
TikTok: https://www.tiktok.com/@underseasoned.bbqshow
We’re firing up Episode 40 with the launch of our Top 50 Most Influential People in BBQ alongside a heap of smoky, fire-fuelled madness. Inside this episode:
• Teddy’s Barbecue f&$k-up
• Future School Pork Belly
• Breakfast Brisket Bacon
• Pizza cooked in a clothes dryer
• Meet the Pitmasters – Pasión BBQ
• The Top 50 countdown – sorry, Salt Bae
• Smoked Spam & Pineapple Musubi
Buy our merch at
https://www.blackdogink.com.au/underseasonedbbqshowapparel
00:00 - Intro
03:30 - F#!K UP
08:13 - Dishes of the Week
13:44 - News
17:06 - Talking Points
19:43 - Meet The Pitmaster
22:18 - Top 50 most Influential people in BBQ
36:27 - Tattoos
38:00 - On the Menu
41:56 - Encore
Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au
Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow
Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.
In this episode:
• North African style lamb
• Pork soccer balls
• Peanut, tofu & banana pizza
• Brisket so good they couldn’t eat it
• Rate my BBQ platter
• Trike towing a smoker
• Automatic door-opening smoker
• UK snack food tattoo
• Jalapeño poppers
🔥 Shop our merch:
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents.
In this episode:
• Wooohstirsuhreire Sauce chaos
• Barbecue sushi experiments
• “Sorry Katie, Matty Matheson made me do it”
• Black Cactus BBQ
• The Big Grill Festival
• Matt’s BBQ Chop Shop
• Diva Q’s Key Lime Pie
🔥 Shop our merch:
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
It’s Episode 37 of Under Seasoned and we’re back with another action-packed session of barbecue talk, chaos and creativity. This week we shine a spotlight on one of the most talented – yet completely undiscovered – pit builders in the BBQ world.
In this episode:
• Emergency room brisket
• Embers Café – “What dish are you picking?”
• Meat microphones
• Franklin-inspired BBQ platters
• The world’s most creative unknown pit builder
• Cinder block rocket cooker
🔥 Shop our merch:
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
No seasoning, no filters – just smoke, fire and unfiltered barbecue conversation. Episode 36 brings another wild mix of low-and-slow experiments, food chaos and meat talk from the Under Seasoned crew.
In this episode:
• Peanut butter jelly pork ribs
• Pulled stingray burgers
• Trejo’s Tacos
• Rate My Barbecue Platter
• Vulgar Chef fashion
• Beer keg kebab cooker build
🔥 Shop our merch:
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🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
info@meatstock.com.au
🎙️ New episode every week – subscribe and leave us a review!
