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Under Seasoned BBQ Show
Meatstock
60 episodes
3 days ago
The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.
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All content for Under Seasoned BBQ Show is the property of Meatstock and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.
Show more...
Food
Arts
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This brisket was perfectly cooked but inedible
Under Seasoned BBQ Show
45 minutes 52 seconds
3 months ago
This brisket was perfectly cooked but inedible

This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.


In this episode:

• North African style lamb

• Pork soccer balls

• Peanut, tofu & banana pizza

• Brisket so good they couldn’t eat it

• Rate my BBQ platter

• Trike towing a smoker

• Automatic door-opening smoker

• UK snack food tattoo

• Jalapeño poppers


🔥 Shop our merch:

https://www.blackdogink.com.au/underseasonedbbqshowapparel


👇 Follow us:

Instagram – https://www.instagram.com/underseasoned.bbqshow

Facebook – https://www.facebook.com/UnderSeasonedBBQShow

TikTok – https://www.tiktok.com/@underseasoned.bbqshow


🌐 Website:

https://underseasoned.com


📩 Send us stuff, ideas or questions:

info@meatstock.com.au


🎙️ New episode every week – subscribe and leave us a review!

Under Seasoned BBQ Show
The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.