
This week we’re diving into another meaty episode of unapologetic barbecue chaos. Live fire experiments, snack madness, backyard builds and a healthy dose of questionable decisions. Strap in – we don’t hold back.
In this episode:
• North African style lamb
• Pork soccer balls
• Peanut, tofu & banana pizza
• Brisket so good they couldn’t eat it
• Rate my BBQ platter
• Trike towing a smoker
• Automatic door-opening smoker
• UK snack food tattoo
• Jalapeño poppers
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