We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat.
In this episode:
• Brisket Jail
• Under Seasoned brisket
• 3kg Wagyu caveman steak
• “My kids won’t eat my pizza!”
• Keto Keto Carnivore experiment
• Rate My Barbecue
• Umami sausage rolls
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