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Under Seasoned BBQ Show
Meatstock
60 episodes
3 days ago
The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.
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Food
Arts
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All content for Under Seasoned BBQ Show is the property of Meatstock and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.
Show more...
Food
Arts
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Cold Smoke Steak: Does it work?
Under Seasoned BBQ Show
48 minutes 53 seconds
2 weeks ago
Cold Smoke Steak: Does it work?

Episode 53 – Nothing Weird About It

Two people talking about their love for food, barbecue, and everything in between.


In this episode:

• Season 1 Report Card

• Cold Smoked Steak

• Rate My Barbecue

• Colourless Brisket

• Barbecue and Heavy Metal

• Bark or Burnt

• Broc-o-mole


🕒 Timestamps

02:30 – Report Card

06:27 – Dishes of the Week

12:35 – Rate My Barbecue

26:37 – Meet the Pitmaster

28:32 – Bark or Burnt

33:54 – Artists

38:00 – BBQ Backyards

40:16 – Dish of the Week

44:54 – F*ck-Up of the Week


👕 Buy our merch

Black Dog Ink – Under Seasoned BBQ Show Apparel


💬 Send us your stories, ideas, or photos

Email: info@meatstock.com.au


📱 Follow us

Facebook: facebook.com/UnderSeasonedBBQShow

Instagram: instagram.com/underseasoned.bbqshow

TikTok: tiktok.com/@underseasoned.bbqshow


🔥 Sigh’s Merch

The Dog House Pizza Co – Black Dog Ink

Under Seasoned BBQ Show
The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.