Who has the best Ribs, Sausage and Brisket in Texas?

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Under Seasoned BBQ Show

Meatstock

60 episodes

3 days ago

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

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All content for Under Seasoned BBQ Show is the property of Meatstock and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

Show more...

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Who has the best Ribs, Sausage and Brisket in Texas?

Under Seasoned BBQ Show

42 minutes 42 seconds

3 weeks ago

Who has the best Ribs, Sausage and Brisket in Texas?

Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub culling? All these questions and more are answered in Episode 51 of the Under Seasoned BBQ Show.

In this episode:

• Michelin-star tri-tip

• Tex-Mex-Cajun boudin sausage

• Brisket-fried popcorn

• Father and daughter Texas BBQ pilgrimage

• World’s biggest frypan in Mexico

• Brisket & gravy Yorkshire puddings

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