A Table in the Corner

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A Table in the Corner

Russel Wasserfall Media

151 episodes

5 days ago

While we work on the early episodes of Season Two, we're going to issue some re-edited and remastered episodes from the archives of Season One. Enjoy this chat with one of the legends of the local food scene, Franck Dangereaux. Visit the 44 Stanley website for more information on this cool precinct. 44 Stanley is in Instagram here. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape Town acco...

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Places & Travel,

Society & Culture

All content for A Table in the Corner is the property of Russel Wasserfall Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

While we work on the early episodes of Season Two, we're going to issue some re-edited and remastered episodes from the archives of Season One. Enjoy this chat with one of the legends of the local food scene, Franck Dangereaux. Visit the 44 Stanley website for more information on this cool precinct. 44 Stanley is in Instagram here. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape Town acco...

Show more...

Places & Travel,

Society & Culture

Episodes (20/151)

A Table in the Corner

Reboot 1. Franck Dangereaux

While we work on the early episodes of Season Two, we're going to issue some re-edited and remastered episodes from the archives of Season One. Enjoy this chat with one of the legends of the local food scene, Franck Dangereaux. www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

1 week ago

28 minutes

A Table in the Corner

150. Jonathan Robinson - Bean There Coffee

As if proof were needed that strong narratives sell brands, my favourite local coffee brand, Bean There, has a fabulous back-story. We used their coffee in our restaurants and I was a regular in their Wale Street shop before the closed it to concentrate on the wholesale aspect of their business. I sat down for a great chat with Jono Robinson, the founder and drive behind this excellent brand to find out more about how he started and how it's going. Visit the 44 Stanley website for more inform...

2 weeks ago

38 minutes

A Table in the Corner

149. Justin Bonello - Neighbourhood Farm

I'm back with Justin Bonello to chat about his urban farming project, Neighbourhood Farm in Fish Hoek. One episode just couldn't pack in all the stuff this fascinating human is doing, and I'm not sure I've managed in two. We spoke about the importance of connection kids to nature and the source of their food, the challenges of keeping an urban farming project running and the harrowing thought that although we idealise the village life, we've completely forgotten how to live as a community in ...

3 weeks ago

38 minutes

A Table in the Corner

148. Dale Herbst - That Food Guy

In this episode of A Table in the Corner, I chat to Dale Herbst — the creative force behind That Food Guy. A content creator and brand marketer with a deep love for food culture, Dale recently traded Johannesburg for Cape Town, drawn by our rich and diverse culinary scene. He’s now collaborating with local food and hospitality brands to craft stories and creative campaigns that celebrate their flavour bth here and abroad. www.rwm2012.com On Instagram @a_table_inthecorner Cover image ...

4 weeks ago

32 minutes

A Table in the Corner

147. Yoraya Nydoo - Not Sad Food Co.

Fresh from a month's residency at Clarke's in Bree Street, Yoraya Nydoo of Not Sad Food Co. sat down with me to talk about the experience. We chatted about whether she and partner Claudia Alberti are ready for a bricks-and-mortar restaurant having pushed that boat out. It's a complicated answer and led to some interesting lines of discussion. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape...

1 month ago

33 minutes

A Table in the Corner

146. Justin Bonello - Ultimate Content Creator

Justin Bonello was creating great food shows for TV back when Jamie Oliver was just starting to come to our attention. Some of my favourite local cookbooks are the product of his creative vision, and he is almost single-handedly responsible for dragging braais out or our back yards and into the limelight with the incredibly popular Ultimate Braai Master series. We found some time for a chat about the roots of his creative impulse and where he is now, with his urban farming project, Neighbourh...

1 month ago

34 minutes

A Table in the Corner

145. Charné van Heerden - HIBALL Cocktail Bar

Charné van Heerden was the life and soul of House of Machines, and there was probably a collective "Booooo!" when people heard she was moving on after six years behind the bar. Lucky for the crew, she only moved across the road, and opened her own very chilled, late-night cocktail lounge. HIBALL serves a range of cleverly-wrought cocktails in high ball glasses, along with flavoursome and comforting risottos. The idea is that it's not too raucous. You can linger over your drink and natter the ...

1 month ago

30 minutes

A Table in the Corner

144. Luke Dale-Roberts & Jason Kosmas - PLC

Luke Dale-Roberts and Jason Kosmas got back from setting up their London pop-up of Pot Luck Club in mid-August. It's running at the iconic Waldorf Hilton Hotel until the end of November 2025, with an option to extend if chefs and hotel agree. It's too early for any serious reviews to give us an idea of how the concept has been welcomed, but the two chefs loved doing it and working with a local team in Aldwych. I was very chuffed that they agreed to sit down and chat to me in the recently refu...

1 month ago

33 minutes

A Table in the Corner

143. Ashley Moss - Fyn & Ramenhead

Ashley Moss has worked with chef Peter Tempelhoff since he started his cooking journey at The Greenhouse. They’ve since partnered in opening a number of shops including FYN and Ramenhead. I spoke to him about the journey, his inspiration and the drive to create. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson ...

2 months ago

36 minutes

A Table in the Corner

142. Kurt Ackermann - SA Urban Food and Farming Trust

Kurt Ackermann is the CEO of the Urban Food and Farming Trust which, among many other things, organises the annual Food Indaba in Cape Town. I sat down with him in the courtyard at Honest Chocolate in Wale Street to talk about the outcomes of Food Indaba 2025 and to learn more about what his organisation does. There's material for a dozen episodes here, but we tried to colour inside the lines. Perhaps there's meat for another long chat in the future. Message me here with comments or guest sug...

2 months ago

44 minutes

A Table in the Corner

141. Justine Drake - Food Media Legend

In this episode, I sat down with Justine Drake to explore her impressive career and dive into the evolving landscape of food media. From storytelling to trends and being a judge on SA Masterchef, we discuss how the industry is shifting and what it means for food lovers everywhere. Justine booked me for one of the first food shoots I landed when I first moved to Cape Town in 2005, so we've known each other a long time. It was fantastic catching up with her, and learning more from someone who i...

2 months ago

49 minutes

A Table in the Corner

140. Dustin Botha - Luks Brands

Gozney Ovens are things of rare and wondrous beauty. I love retained-heat ovens. In fact I'm a little obsessed, having built two brick arch ovens and installed a prefabricated dome at my Karoo pizza spot. I've got notebooks full of doodles with designs of ovens base on 44-gallon drums. Although I read Kiko Denzer's seminal book 'Build Your Own Clay Oven' from cover to cover several times - I never had the space or time to actually construct one. When, one day a post about Gozney popped up in ...

2 months ago

47 minutes

A Table in the Corner

139. Shaun Scrooby - Vuur

Shaun Scrooby is a fantastic oke. I enjoyed an exceptional lunch at his restaurant, Vuur, on Remhoogte Wine Estate and saw a truly innovative and engaged chef at work. Then we sat down for a chat which could have gone on for days. He's a kind of Have-a-go-Joe in the best possible way. Curious about everything related to his craft and not at all nervous to try new things, the experience Shaun offers guests is truly immersive. It's proper open fire cooking in a communal space that is at once fa...

2 months ago

51 minutes

A Table in the Corner

138. Sue Baker - Wild Peacock Products

Sue Baker is the eternal 'smous'. Starting out by sourcing and selling exceptional oysters to the top local restaurants back in 1992, Sue built Wild Peacock. Today it is a huge provisioner to the restaurant trade, with seafood, cheese and specialist patisserie and deli items available for local and international producers. Wild Peacock was a supplier of seafood, quail, porcini and a couple of other specialist specialist ingredients back when we opened The Table at de Meye and the service was ...

2 months ago

33 minutes

A Table in the Corner

137. Sven Tietz - HeadsUp Systems

HeadsUp Systems has created a powerful resource for restaurants. Specifically aimed at owner-run operations, it can also benefit groups of restaurants. Their main product is essentially a massive AI-managed spreadsheet that assembles and compares the prices of goods and ingredients across hundreds of suppliers. This means small (and large) operators have better information available to negotiate or navigate better prices for their restaurants. I sat down with Sven - who is a great supporter o...

2 months ago

39 minutes

A Table in the Corner

136. Patricia Blacc - Restaurant Influencer

At a recent media event to promote the Seven Colours Sunday lunches at Marble, Cape Town, I was seated opposite the vivacious and interesting influencer, Patricia Blacc. As a member of a team that was around for the first lunar landing, and once had to hire a projector to watch movies in the comfort of my home, watching her work was fascinating to me. Seeing the polished and very snazzy results of her work on various platforms after the lunch was, frankly, bewildering. While I'm aware of the ...

3 months ago

31 minutes

A Table in the Corner

135. Rudi Liebenberg - Executive Chef Between Hotels

www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

3 months ago

42 minutes

A Table in the Corner

134. Devin Wells - Zuney Wagyu

There's a trigger warning on this one for vegetarians or vegans. We do discuss the processing of livestock into meat products. I wanted to delve deeper into the family farming operations that produced the Zuney Wagyu brand, so I spoke to Devin Wells son of eastern Cape beef farmer Denys Wells. Devin runs the processing and distribution side of the operation - started with lifelong friend Henning Klopper - that processes and distributes the Wagyu beef produced on their respective fathers...

3 months ago

39 minutes

A Table in the Corner

133. Melinda Wiggins - Infinity Culinary Training

Chef Melinda Wiggins is the Director of Operations & Culinary Arts at Infinity Culinary Training a training facility that takes unskilled people - literally off the streets - and gives them basic kitchen skills and the chance of a job in a professional kitchen. ICT provides a path out of poverty for people who might otherwise have no hope of ever finding employment. It's a short course that covers basic cooking skills and essential life skills and then places students as interns in their ...

3 months ago

32 minutes

A Table in the Corner

132. Dion Vengatass - Violet by Vengatass

I first met Dion Vengatass in Chef Rudi Liebenberg's kitchen at the Mount Nelson Hotel. He barely looked up from his prep, just kept chopping and sorting at pace. He was the solid, do-it-all chef running all the sections that needed to operate smoothly while the complexities of the pastry section and fine dining were building a reputation for the hotel's cuisine. When Covid ripped the heart out of the hospitality industry, Chef Dion was retrenched. Never one to let anything get him down, he s...

3 months ago

36 minutes