Shaun Scrooby is a fantastic oke. I enjoyed an exceptional lunch at his restaurant, Vuur, on Remhoogte Wine Estate and saw a truly innovative and engaged chef at work. Then we sat down for a chat which could have gone on for days. He's a kind of Have-a-go-Joe in the best possible way. Curious about everything related to his craft and not at all nervous to try new things, the experience Shaun offers guests is truly immersive. It's proper open fire cooking in a communal space that is at once fa...
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Shaun Scrooby is a fantastic oke. I enjoyed an exceptional lunch at his restaurant, Vuur, on Remhoogte Wine Estate and saw a truly innovative and engaged chef at work. Then we sat down for a chat which could have gone on for days. He's a kind of Have-a-go-Joe in the best possible way. Curious about everything related to his craft and not at all nervous to try new things, the experience Shaun offers guests is truly immersive. It's proper open fire cooking in a communal space that is at once fa...
Sue Baker is the eternal 'smous'. Starting out by sourcing and selling exceptional oysters to the top local restaurants back in 1992, Sue built Wild Peacock. Today it is a huge provisioner to the restaurant trade, with seafood, cheese and specialist patisserie and deli items available for local and international producers. Wild Peacock was a supplier of seafood, quail, porcini and a couple of other specialist specialist ingredients back when we opened The Table at de Meye and the service was ...
A Table in the Corner
Shaun Scrooby is a fantastic oke. I enjoyed an exceptional lunch at his restaurant, Vuur, on Remhoogte Wine Estate and saw a truly innovative and engaged chef at work. Then we sat down for a chat which could have gone on for days. He's a kind of Have-a-go-Joe in the best possible way. Curious about everything related to his craft and not at all nervous to try new things, the experience Shaun offers guests is truly immersive. It's proper open fire cooking in a communal space that is at once fa...
