Charné van Heerden was the life and soul of House of Machines, and there was probably a collective "Booooo!" when people heard she was moving on after six years behind the bar. Lucky for the crew, she only moved across the road, and opened her own very chilled, late-night cocktail lounge. HIBALL serves a range of cleverly-wrought cocktails in high ball glasses, along with flavoursome and comforting risottos. The idea is that it's not too raucous. You can linger over your drink and natter the ...
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Charné van Heerden was the life and soul of House of Machines, and there was probably a collective "Booooo!" when people heard she was moving on after six years behind the bar. Lucky for the crew, she only moved across the road, and opened her own very chilled, late-night cocktail lounge. HIBALL serves a range of cleverly-wrought cocktails in high ball glasses, along with flavoursome and comforting risottos. The idea is that it's not too raucous. You can linger over your drink and natter the ...
Fresh from a month's residency at Clarke's in Bree Street, Yoraya Nydoo of Not Sad Food Co. sat down with me to talk about the experience. We chatted about whether she and partner Claudia Alberti are ready for a bricks-and-mortar restaurant having pushed that boat out. It's a complicated answer and led to some interesting lines of discussion. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape...
A Table in the Corner
Charné van Heerden was the life and soul of House of Machines, and there was probably a collective "Booooo!" when people heard she was moving on after six years behind the bar. Lucky for the crew, she only moved across the road, and opened her own very chilled, late-night cocktail lounge. HIBALL serves a range of cleverly-wrought cocktails in high ball glasses, along with flavoursome and comforting risottos. The idea is that it's not too raucous. You can linger over your drink and natter the ...
