While we work on the early episodes of Season Two, we're going to issue some re-edited and remastered episodes from the archives of Season One. Enjoy this chat with one of the legends of the local food scene, Franck Dangereaux. Visit the 44 Stanley website for more information on this cool precinct. 44 Stanley is in Instagram here. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape Town acco...
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While we work on the early episodes of Season Two, we're going to issue some re-edited and remastered episodes from the archives of Season One. Enjoy this chat with one of the legends of the local food scene, Franck Dangereaux. Visit the 44 Stanley website for more information on this cool precinct. 44 Stanley is in Instagram here. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape Town acco...
Gozney Ovens are things of rare and wondrous beauty. I love retained-heat ovens. In fact I'm a little obsessed, having built two brick arch ovens and installed a prefabricated dome at my Karoo pizza spot. I've got notebooks full of doodles with designs of ovens base on 44-gallon drums. Although I read Kiko Denzer's seminal book 'Build Your Own Clay Oven' from cover to cover several times - I never had the space or time to actually construct one. When, one day a post about Gozney popped up in ...
A Table in the Corner
While we work on the early episodes of Season Two, we're going to issue some re-edited and remastered episodes from the archives of Season One. Enjoy this chat with one of the legends of the local food scene, Franck Dangereaux. Visit the 44 Stanley website for more information on this cool precinct. 44 Stanley is in Instagram here. Message me here with comments or guest suggestions. Treat yourself - order direct from Zuney Wagyu Get a fair price with HeadsUp Top Restaurants in Cape Town acco...
