A new three-part series exploring the challenges facing Britain’s food and farming industry.
How can we ensure we have enough food to eat, without it costing the earth - and that farmers earn a decent living?
Tortoise editor Jeevan Vasager meets farmers up and down the country to learn about the problems they are facing, and the possible solutions.
Making sense of sustainable farming is hosted by Tortoise editor Jeevan Vasager and produced by Eleanor Biggs. The executive producer is Jasper Corbett.
Making sense of sustainable farming is produced by Tortoise Media together with Lloyds Banking Group, who are the largest lender to agriculture in the UK, with over over 40,000 clients, providing significant funding to help businesses, including farms, transition to more sustainable practices.
Hosted on Acast. See acast.com/privacy for more information.
The best bosses create systems for solving problems old and new—from navigating working-from-home demands to hiring the right people, from running good meetings to managing themselves.
Andrew Palmer, author of the Bartleby column, looks for advice on how to be a better boss by talking to people who have actually done the job. Listen to The Economist's seven-episode guide for managers.
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