Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.

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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée !

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Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary narrative forward. Setting the Table is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.

The Spirit Plate podcast is an honoring of all the Indigenous communities across Turtle Island (also known as North America) who are working to preserve and revitalize their ancestral foodways. Within the growing Indigenous food movement lies an incredible story of reclamation and intertribal solidarity; powerful yet untold examples of Native peoples resisting and thriving. Spirit Plate is a space for Indigenous peoples of Turtle Island to tell our own history and shape the narrative of our communities—especially as it relates to land and our relationships to food. Through interviews with seedkeepers, chefs, farmers and community members, this podcast will share what food justice and sovereignty look like for Indigenous peoples across Turtle Island. Shiloh will discuss the social, political, and historical reasons the Indigenous food sovereignty movement is necessary, as well as what that looks like for Indigenous peoples across Turtle Island. She hopes this podcast will inspire you not only to think about your connection to place and how it has influenced your relationship with food, but also to build genuine relationships and stand in solidarity with the original caretakers of the place you reside. Spirit Plate is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

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"Explorons ensemble l'agroalimentaire , nourrissons notre esprit " est une aventure , à travers laquelle , j'ai hâte de vous embarquer pour découvrir l'univers passionnant (de l'alimentation , de la gastronomie et même de l'épanouissement personnel ) . Mon objectif est de vous transmettre mes connaissances et vous dévoiler les meilleures techniques et méthodes . Le sens de ce voyage: améliorer notre vie que ce soit par les aliments qu'on mange que par les idées qu'on pense ! Si vous aimez apprendre , lire et s'épanouir tout en s'amusant , bienvenue dans mon champ.

Stay in the know with programs such as Viewpoint and Industry Insights in property, cryptocurrency, aviation, and shipping. We delve into the latest news, current events, and market updates to provide you with valuable insights into making informed financial decisions.

🥂 Episode 82: Palomino – Sherry’s Quiet Star In this episode, we're heading to sunny southern Spain to explore a grape that plays it cool and subtle — but is behind some of the boldest flavors in the wine world. Meet Palomino: understated, versatile, and totally fascinating. - Discover why Palomino is the backbone of sherry wines like fino, manzanilla, and amontillado - Learn how this grape thrives in the chalky albariza soils of Jerez - Hear how winemakers are reviving still Pa...

Les radicules, ce sont les premières racines d'un être végétal. Elles jouent un rôle essentiel, car c'est grâce à elles que notre plante pourra s'épanouir et grandir. Mais Les Idées Radicules, c'est surtout un espace, où se réunissent et se partagent avec bienveillance les histoires, les savoirs et la passion de celles et ceux qui cultivent, innovent, et repensent chaque jour l'agriculture et l'alimentation québécoise. Podcast animé par deux amoureux de l'agriculture, les frères Jean-William et Mickael Côté, Les Idées Radicules accueille les passionnés, les novices, les experts, les sceptiques et les convertis, pour discuter et faire émerger les enjeux agricoles actuels et futurs du Québec, mêmes les plus ridicules et les plus radicales! Une idée originale de Jean-William Côté, produite pa Origine. Balado également disponible sur: Spotify, Apple Podcasts et Youtube. Pour toute question sur notre balado ou pour devenir l'un de nos fiers commanditaires, merci d'écrire à info@origineqc.ca

Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.

Dis-moi ce que tu manges, je te dirai ce que tu es. Telle est la promesse de Patate, le podcast gastronomique dans lequel Alice Tuyet convie chaque semaine une personnalité à dévoiler les recettes de son enfance, ses plats préférés et les dessous de son alimentation. Que son invité se nourrisse d’amour et d’eau fraîche ou de plats en sauce et de grands crus, comment la nourriture est-elle constitutive de son identité, culturelle et sociale, mais aussi de son quotidien, de son bien-être et de sa santé ? Vous aurez ces réponses car manger est plus que jamais un acte engageant et engagé qui dépasse largement les rebords d’une assiette. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.