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Wild Edible World: A Foraging Podcast
Wild Edible World
83 episodes
4 days ago
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
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Nature
Science
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All content for Wild Edible World: A Foraging Podcast is the property of Wild Edible World and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
Show more...
Nature
Science
Episodes (20/83)
Wild Edible World: A Foraging Podcast
WEWP#81: Delicious Shoots and The Hosts That Eat Them

WEWP#81: Delicious Shoots and The Hosts That Eat Them! Michael and Steve run around the forest to find delicious wild vegetable shoots and talk about what they foraged as well as what maristematic growth is. In the second half, your hosts dry-fry their harvest and taste-test various vegetables.

New merch items were hinted at in this episode... Maybe if you check the store, you'll find something new ;)

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5 months ago
25 minutes 24 seconds

Wild Edible World: A Foraging Podcast
WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update

Wood Sorrel has been featured in our wonderful logo by Laura Feller (@laurafeller.creates) since the start of our show over THREE YEARS AGO (!!!) and we still have never done an episode on it. So here it is!! It is an extremely common plant and one of many people's first experience with a wild food so Steve and Michael do a speed run of identifying factors & flavors and in the second half provide a personal update of the hosts' lives.

We've been a little slow to update the show but we are in the process of making a permanent studio to seriously upgrade the show so stick with us!!!!!

(content warning: some cursing)

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5 months ago
26 minutes 58 seconds

Wild Edible World: A Foraging Podcast
WEWP#79: JJ Reich on Black Walnuts

WE'RE BACK! A FORAGER'S STORY!! We return to the show after an extended hiatus to chat with JJ Reich (@blackwalnutdaddy ), author of "Nuts About Black Walnuts". JJ's self-published book all about black walnuts offers a detailed and in-depth analysis of almost every topic you could possibly imagine involving ye olde Juglans Nigra. Available on Amazon, this collection of essays is definitely a must-have for anybody curious about black walnuts, whether you're an old experienced forager or a new one!! JJ is such a pleasure to chat with and has such a great attitude and sense of humor; we loved having him on the show and we hope you enjoy our conversation!

We know we couldn't cover everything about black walnuts in one episode so look forward to hearing from JJ again in the future!!!

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6 months ago
56 minutes 34 seconds

Wild Edible World: A Foraging Podcast
WEWP#78: Sustainability & Ethics Panel @ the Great Lakes Foragers Gathering

Gorgeous Gorgeous Panelists: GABRIELLE Cerberville @chaoticforager

JIM McDonald @herb.craft

CHRIS Gavin @eagle_outdoor_skills

SEAN Zera @macludrania

Pretty Pretty Panel Hosts: JB Douglas @thewildgrocery

STEVE Cantu @snoopdoggydogwood


Huge thanks to Rachel and the Will Forage For Food team for making the GLFG happen every year, it is truly one of our very favorite events to attend and participate in! Join the "Will Forage For Food" Facebook group to be a part of the amazing community!

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1 year ago
53 minutes 30 seconds

Wild Edible World: A Foraging Podcast
WEWP#77: Great Lakes Foragers Gathering: Minis!

We had the pleasure of being accepted to host a panel at the Great Lakes Foragers Gathering in Michigan! While at the event, Steve had the opportunity to sit down with several attendees and chat about foraging, origins, and their activities that weekend. You'll hear from @clay__bowers, 12-year old Joselle, & @wildernut Tim Coddington!

Enjoy this short-form episode and we'll be back next week with the full panel episode with several VERY COOL GUESTS!!!!

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1 year ago
19 minutes 56 seconds

Wild Edible World: A Foraging Podcast
WEWP#76: Dr. Liz Kozik (@chase_prairie)
"Re-peopling Prairie: History, Ecology, & How They Can Bettter Inform Prairie Science" is available for pre-order on Dr. Liz's Etsy page so give her a follow @chase_prairie to keep up with her exploits and awesome art!! We're back from "Summer Break" (AKA Michael had a baby) with an awesome interview with Dr. Liz Kozik @chase_prairie about her incredible comic dissertation: "Re-Peopling Prarie". Her dissertation is full of incredible information about Illinois' past as "The Prairie State" and suggests directions moving forward that harmonize with the pre-colonial history of this land. Not only that, it is only of the most visually stunning and comprehensive works of science we have consumed with our own eyes. Congrats on successfully defending your thesis and we are so grateful you are sharing your work with the rest of us!!
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1 year ago
56 minutes 58 seconds

Wild Edible World: A Foraging Podcast
WEWP#75: Mike Snyder (@wildwisebotanicals)

Mike Snyder is a passionate mushroomer in Missouri with his wife, Cara, and daughter!

We were psyched to have him on the show- Michael met Mike at the Flyway Fungi Festival in 2023 and they connected on sheer love of nature and passion for sharing. We delve deep into Snyder's origin story and how he feels called to educate folks on mushrooms.

Mike teaches log innoculation classes and has his own product line with nourishing body butters and balms for whatever ails ya! Check out everything they do at @wildwisebotanicals !!

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1 year ago
43 minutes 15 seconds

Wild Edible World: A Foraging Podcast
WEWP#74: 2ND ANNIVERSARY!

In this loose and silly episode, Steve and Michael discuss their gratitude for the past two years of the show and set out some goals and plans for what they'd like to see in the future for the show! This episode has almost nothing to do with foraging but we wanted to take a moment to feel so lucky to be able to make this show where we get to meet and work with so many awesome and talented folks. Love you guys! here's to two more years!!!

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1 year ago
28 minutes 47 seconds

Wild Edible World: A Foraging Podcast
WEWP#73: Ben Grant (@4plexdining)

Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence Kitchen, a dining experience whose proceeds are forwarded to "Ben's Friends" an awesome organization that offers support to members of the food and beverage industry that struggle with substance abuse or addiction.

Ben is such an inspiration and we hope you find his message as hopeful and encouraging as we do! Check out the new episode on all streaming services (yes ALL) and give Ben a follow!

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1 year ago
53 minutes 9 seconds

Wild Edible World: A Foraging Podcast
WEWP#72: Chef Danny Pejsa @outdoorsman_chef
Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023. Say "YES, CHEF!" to this episode of WEWP!!
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1 year ago
55 minutes 57 seconds

Wild Edible World: A Foraging Podcast
WEWP#71: Spencer Lowery
Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events! He's not on Instagram, but catch him on TikTok or Patreon at "foragenorthamerica" to follow his exploits and recipes across the country! It was awesome to chat with Spencer and if YOU want to talk to us about foraging, hit us up!!!
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1 year ago
53 minutes 51 seconds

Wild Edible World: A Foraging Podcast
WEWP#70: Orion Aon (@foragecolorado)
We have the distinct pleasure of chatting with Orion about cheeseburgers and books... I mean foraging!!! Nah, we cover it all in this awesome episode with @foragecolorado ; content creation, his natural resources degree and occupation, and of course all of his favorite foraging stories!! Orion is the best- but if you are in the online foraging community already you probably already knew that! Listen to the new episode out now! Love y'all
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1 year ago
54 minutes 51 seconds

Wild Edible World: A Foraging Podcast
WEWP#69: Biagio DiSalvo (@bscucina)
Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucina We can't wait to see what else he cooks up and maybe a future collab?? 👀 Love you guys, thanks for listening!!!
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1 year ago
54 minutes 4 seconds

Wild Edible World: A Foraging Podcast
WEWP#68: Allen L. Davies III (@allen_the_fun_guy)
Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what foraged ingredients he's currently into. Allen is also an integral part of Colorado Essence Festival with several other major mushroom creators!! We hope you enjoy this dope episode and check out Allen's projects!
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1 year ago
59 minutes 32 seconds

Wild Edible World: A Foraging Podcast
WEWP#67: Colter Barnes (ALONE season 8)
We have an episode from the WEWP VAULT today- here's a previously unreleased phone call we had with the dynamite Colter Barnes from History's ALONE season 8! We talk a lot about his foraging during the show, the adversity he faced, as well as his lifestyle and plans in Alaska!! This is such a good episode and went on the shelf for a while due to the less-than-desireable audio quality. However, listening back through this Colter has amazing insight, and hindsight, on nature and his time on the super popular survival show and this will prove to be another valuable episode of our show. Thanks to everybody for listening and extra thanks to @colterwambachbarnes for chatting with us, sorry it took forever to release! super triple thanks to @keweenaw_apothecary for being a sponsor of the show and for making this connection!!
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1 year ago
40 minutes 39 seconds

Wild Edible World: A Foraging Podcast
THE SCRUMPISODE (Scrumping)
Time-travel back to fall with this special episode of WEWP where Steve and Michael talk about SCRUMPING and taste-test several wild varieties of apples and compare them to a few "control" grocery store apples. This is an ASMR-heavy episode with just the boys out in the woods that will leave y'all wanting to go scrumping!! This is a late release meaning it was recorded in the fall, during peak apple season. *Scrumping is a term used to describe the act of collecting wild apples
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1 year ago
27 minutes 46 seconds

Wild Edible World: A Foraging Podcast
WEWP#65: Brad Earnest
Brad is a wetlands scientist and reached out to talk to your two favorite foraging hosts! In this new episode WEWP#65 with Brad Earnest we chat about his favorite and least favorite plants, his experience with helping homeowners burn or select plants for wetland restoration! We met at a local library to chat so enjoy this NPR-vibe heavy episode, haha!!
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1 year ago
51 minutes 7 seconds

Wild Edible World: A Foraging Podcast
WEWP#64 David Hughes of Rock Bridge Trees
Get pecan crazy!! We talked with Farmer Dave of @rockbridgetrees about the diversity in pecans and how accessible and beneficial nut trees are to our environment, our bellies, and even our pocketbooks! Dave is such an inspirational nursery grower with a lot history and personality and we barely scratched the surface with this interview! Hope you all enjoy the new episode and get the urge to plant some nut trees! As they say, the best time to plant a tree is 30 years ago but the second best time is today!
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1 year ago
1 hour 8 minutes 31 seconds

Wild Edible World: A Foraging Podcast
WEWP#63: Honey Locust (Gleditsia triacanthos)
We're back to our classic format!! Interviewing foragers is fun and all but we wanted to bring it back to our core with just Michael and Steve this episode. A couple of sweeties discussing a sweet sweet plant, the honey locust! Listen to them discuss the visual varieties this tree possesses as well as the awesome sweetness it contains!! Hope you enjoy it! Remember to support our show by visiting our merch store and checking out our awesome custom t-shirts and seasonal hot sauce!! Thanks so much for being the coolest listeners in the podcast world. We love you!!!
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1 year ago
33 minutes 1 second

Wild Edible World: A Foraging Podcast
WEWP#62: Douglas Patterson
Doug lives in the Chicago suburbs and wanted to call in to chat with your resident foragers Michael and Steve about raising Icelandic sheep, foraging, and finding new passions!! We love chatting with our listeners! Douglas doesn't have a social media @ but still streams our show (thanks Douglas!!!) and sent us a bunch of photos of his different projects which will be featured in this post! Enjoy the new episode, we're slowly but surely working behind the scenes to bring you a better and more accessible show this year so thank you all for listening!!
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1 year ago
54 minutes 46 seconds

Wild Edible World: A Foraging Podcast
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.