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Wild Edible World: A Foraging Podcast
Wild Edible World
83 episodes
3 days ago
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
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Nature
Science
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All content for Wild Edible World: A Foraging Podcast is the property of Wild Edible World and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
Show more...
Nature
Science
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THE SCRUMPISODE (Scrumping)
Wild Edible World: A Foraging Podcast
27 minutes 46 seconds
1 year ago
THE SCRUMPISODE (Scrumping)
Time-travel back to fall with this special episode of WEWP where Steve and Michael talk about SCRUMPING and taste-test several wild varieties of apples and compare them to a few "control" grocery store apples. This is an ASMR-heavy episode with just the boys out in the woods that will leave y'all wanting to go scrumping!! This is a late release meaning it was recorded in the fall, during peak apple season. *Scrumping is a term used to describe the act of collecting wild apples
Wild Edible World: A Foraging Podcast
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.