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Wild Edible World: A Foraging Podcast
Wild Edible World
83 episodes
5 days ago
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
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Nature
Science
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All content for Wild Edible World: A Foraging Podcast is the property of Wild Edible World and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
Show more...
Nature
Science
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WEWP#81: Delicious Shoots and The Hosts That Eat Them
Wild Edible World: A Foraging Podcast
25 minutes 24 seconds
5 months ago
WEWP#81: Delicious Shoots and The Hosts That Eat Them

WEWP#81: Delicious Shoots and The Hosts That Eat Them! Michael and Steve run around the forest to find delicious wild vegetable shoots and talk about what they foraged as well as what maristematic growth is. In the second half, your hosts dry-fry their harvest and taste-test various vegetables.

New merch items were hinted at in this episode... Maybe if you check the store, you'll find something new ;)

Wild Edible World: A Foraging Podcast
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.