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Wild Edible World: A Foraging Podcast
Wild Edible World
83 episodes
1 week ago
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
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Nature
Science
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All content for Wild Edible World: A Foraging Podcast is the property of Wild Edible World and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.
Show more...
Nature
Science
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WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update
Wild Edible World: A Foraging Podcast
26 minutes 58 seconds
5 months ago
WEWP#80: Wood Sorrel (Oxalis sp.) & Spring Update

Wood Sorrel has been featured in our wonderful logo by Laura Feller (@laurafeller.creates) since the start of our show over THREE YEARS AGO (!!!) and we still have never done an episode on it. So here it is!! It is an extremely common plant and one of many people's first experience with a wild food so Steve and Michael do a speed run of identifying factors & flavors and in the second half provide a personal update of the hosts' lives.

We've been a little slow to update the show but we are in the process of making a permanent studio to seriously upgrade the show so stick with us!!!!!

(content warning: some cursing)

Wild Edible World: A Foraging Podcast
A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us.