In this episode, I'm sitting down with Wes from Tamworth — a passionate expert on education, biodiversity and bees — for a fascinating chat about the delicate balance that keeps our ecosystems thriving. From the secret lives of different species to the surprising ways biodiversity shapes our daily lives, we discuss what’s at stake when we lose species and how small actions can make a big difference. It’s quite a grounded, inspiring conversation that’ll leave you seeing your backyard — and the world — a little differently.
In my favorite episode to date, three perspectives collide over a bottle of wine: me, the regenerative vet from Germany, Aurelie Quade from France, and Glenn Morris from Australia. We dive into the worlds of regeneration and genetic modification, exploring everything from scientific research to practical applications on the land and in daily life.
Expect to learn property restoration from an Aussie farmer with decades of practical experience, how to attract rainfall events, how regenerative science is transforming agriculture and medicine, and the challenges and opportunities of genetic modification across cultures and continents.
In this podcast, three worlds collide — mine, rooted in veterinary practice and human health research; the world of a fourth-generation farmer, grounded in the realities of land, food, and tradition; and the world of Dr. Pran, a medical doctor with decades of experience. Together, we explore what 100+ years of combined health wisdom can teach us about animals, people, and the future of well-being.
Expect to learn how farming traditions intersect with modern medicine, why animal and human health are more connected than we think, and the lessons only lived experience can teach about resilience, care, and longevity.
In today's episode I am overseas in Tanzania with the wonderful Paolo Massai for a gripping episode. A second generation local, Paolo's family has roots in Egypt, Kenya, and warrior culture.
Today, Paolo shares his rich family history, local anecdotes and traditional health hacks originating from a lineage of nomadic people. He is kind, well spoken, and at just 26 years old has much to offer my largely western audience.
Diabetes is the world’s most common metabolic disease, silently affecting over 500 million people across every continent. It disrupts the body’s ability to regulate blood sugar, either because the pancreas doesn’t produce enough insulin (type 1) or the body resists insulin’s effects (type 2). Though it often develops gradually, its impact is anything but subtle, and are heavily stigmatised in todays world.
In another solo episode, I recount my experiences of diabetes in the clinic and what I have learnt about the disease. Expect to learn the chemistry of diabetes, why it is growing rapidly in the 21st century, and how to fight it.
Elke Wollschon is a German health professional specialising in natural medicine, preventative medicine and essential oils.
With a rich story and thrilling anecdotes, Elke debunks "oil certification" bodies and shows that by asking the right questions and interacting with both western and natural medicinal practices, we can unlock our body's potential for healing.
Find out more about Elke and what she does:
In my first solo episode this year, I'm leaning into vulnerability to share some profound life changes that have moved my way, but also touch on some critically important topics in the agri-health industry: the big picture of food health, failing systems and the environment, topics I care very deeply about.
Expect to learn the true problems caused by The Green Revolution, its ripple effect into our health and our households, and the systems we can implement as producers and consumers.
Elaine Cebuliak is an Australian Vet Clinic owner with over 15 years of experience, who has recently stumbled into a world of information regarding non-conventional western medical practices.
Expect to learn from Elaine's remarkable anecdotes regarding her life and experience owning a vet clinic, the alarming modern-day rates of cancer in domestic animals (with minimal symptoms), what the latest research is highlighting about non-western medicines, the benefits of implementing it and what Elaine has learnt along the way - in and out of the clinic.
Carl Ludwig is a passionate leader in the sustainable apparel industry with nearly 35 years of experience across the entire clothing lifecycle; from clothing agent to building his own sustainable apparel business. A 'pivotal moment' came in a discovery of the environmental impact of conventional cotton production - Carl learned it takes 2700 litres to produce just one t-shirt - and this discovery fuelled a commitment to find a better way. linkedin.com/carl-ludwig/
Expect to learn why thousands of cotton farmers are committing suicide every year, the severity of chemical usage in the textile industry, how this is impacting the local workers, women and new-born children in the area, and how Carl is actively changing the culture in modern-fashion.
Johannes Meier is an Australian cattle farmer and agronomy expert with must-hear insights on combatting climate change and building communities that work with nature.
Expect to learn the devastating impacts of "The Green Revolution," the power of diversity in the compounding growth of soil health, how Johannes and his community saved his region's land and the remarkable resilience of nature.
Dr. Matt Landos, an Australian aquatic veterinary specialist with over 25 years of experience, has transformed from dairy cattle practice to becoming a leading expert in fish and aquaculture health through his company, Future Fisheries Veterinary Service. He also serves as a university affiliate, researcher, and passionate advocate for protecting waterways from environmental contaminants. The current state of our Marine Life and Waterways is one of the least talked about but most pressing issues facing humanity today. This degradation is now starting to show up in the health of life above the water, and in this episode, we explore how we got here, the path we are on, and what can be done to fix it.
In this episode, I delve into the heart of the meat industry, exploring both the benefits and drawbacks of feeding a global population of 8 billion people. Our current methods of meat production are unsustainable—they're destroying the planet and causing unchecked suffering for the animals raised and slaughtered, as well as for the humans consuming the meat. How can we adjust our diets to navigate the environmental and ethical minefield that is the meat industry? Is it possible to choose meat that actually regenerates the planet?
In this episode, I sit down to speak with Cyndi O'Meara, a nutritionist with over 40 years of experience dealing with the human body and what makes us healthy. She is a writer, founder, business owner, speaker, teacher and mother of 3. Cyndi has had an incredible journey into nutrition and food, going from Business to Science and then Anthropology followed by Chiropathy and eventually practising as a nutritionist.
She has worked with and spoken to thousands of people, changing the lives of people through food and philosophy and forging a new perspective on food and how we should look after the body.
Too many people have chronic illnesses that can directly be attributed to the food they eat, simply because there is not enough information out there on what to eat. Cyndi has spent her life trying to fix this and shares her knowledge and experience with me in this podcast.
Check her out at:
In this episode I sit down to talk about our use of chemicals for the food we grow and eat, specifically the use of glyphosate in agriculture. During my time as a veterinarian, I have seen an alarming increase in cancers, autoimmune disorders, mental disorders and general diseases in both the animals I treat and the clients who I work with.
This led me on a journey of research to uncover the root cause, and in no small part, Glyphosate and the chemicals we spray on our food repeatedly proved itself as the primary cause of our lack of health. With so much information out there it's almost impossible to find what's true and what's propaganda. Join me in this episode as I get to the bottom of what's being put on our food.
Richard Makim is a veteran farmer, inventor, researcher, and father of seven. He is one of the first in Australia to implement holistic grazing into his cattle operation. His years of experience managing cattle have led to his discovery of the true potential cows have in healing the landscape. More recently, he has found that the health of the landscape and the health of people are intertwined.
Cattle and ruminants are often labelled as a cause of environmental destruction, with farmers soon needing to account for the CO2 emissions they produce. However, by managing cattle correctly, the potential for restoration is substantially greater, with the ability to sequester far more carbon into the soil than they emit.
Richard offers a grounded perspective on the role cattle play in our lives and how we can transition to this next evolution of farming. Check him out at - https://richardmakim.wordpress.com/about/
In this episode, I talk with Walter Jehne, a renowned expert in climate, soil microbiology, and hydrology, about how we can cool planet Earth quickly and sufficiently to avoid the worst of global warming. Join me in this fascinating conversation on restoring water cycles, cooling the planet, absorbing carbon, and 'making it rain' by understanding and leveraging natural processes.
Walter explains that CO2 is a symptom, not the cause, of climate change, highlighting the greater role of water in our planet’s cooling system. We delve into the misunderstood role of large herbivores like cattle, often blamed for climate change, and reveal how they can be the most significant—and perhaps the only—tool we have to restore our climate and ecosystems.
This is one of the most captivating interviews I've ever conducted. Walter invites everyone, whether farmers or urban dwellers, to be part of the solution. He warns that without decisive and swift action, Earth's systems will face disastrous consequences. Despite his clear warning, Walter’s message is a message of hope: we can reverse climate change and cool the planet- but it takes all of us.
In this episode, I sit down with Dr. Elaine Ingham, a pioneer in soil microbiology and the founder of The Soil Food Web School. She delves into the fascinating world beneath our feet—a complex ecosystem where microorganisms play a critical role in the health of our planet. Dr. Ingham is an expert in all things soil, explaining how every element within the soil ecosystem is interconnected, each organism relying on another for survival.
Whether you're a farmer, gardener, or simply someone who appreciates the food grown from healthy soil, this episode is a must-listen.
For those eager to explore more about Dr. Ingham's work, visit her website at www.soilfoodweb.com, where you can discover plenty of resources, including videos, blogs, and in-depth courses.
In this episode, I speak with fellow veterinarian Matthew Muir, discussing the current state of animal health, the direct link between animal and human health, what your pets really need to be healthy, and the amazing life-changing decision of changing your diet.
Matt is a veteran in the field, with a double degree in Veterinary Science and Biology, extensive experience treating animals from Africa, to Europe to Home, a surprising and deep understanding of herbalistic and naturopathic medicines and a burning curiosity that has led to some shocking realisations. Matt's clinic, All Natural Vet Care, focuses on restoring the health of animals for good, using Integrative Veterinary Medicine to make a positive difference to both you and your pet’s life.
Check him out here - https://www.allnaturalvetcare.com/
Why are rates of depression and suicide climbing despite living in some of the most prosperous times in human history? It's a common misconception to attribute this trend to a societal inability to cope with stress, suggesting that we've somehow become 'weaker.' But humans have, and always will be resilient, able to thrive under change and stress better than any other species on the planet.
The issue at hand requires a more nuanced exploration. It's not enough to address just the symptoms; we must dig deeper to understand and tackle the underlying causes. The reality is that human lives have changed drastically, particularly in what food we eat. Join me as I bridge the gap between what we put in our gut, and the direct effect that has on our mind.
In this episode, I offer breakfast lunch and dinner with easy and doable ingredients to take the confusion out of eating healthy. There are so many diets out there that are unnecessarily complicated and overwhelming. Being healthy doesn’t need to be rocket science and it starts with choosing simple and healthy ingredients.