In this episode, I delve into the heart of the meat industry, exploring both the benefits and drawbacks of feeding a global population of 8 billion people. Our current methods of meat production are unsustainable—they're destroying the planet and causing unchecked suffering for the animals raised and slaughtered, as well as for the humans consuming the meat. How can we adjust our diets to navigate the environmental and ethical minefield that is the meat industry? Is it possible to choose meat that actually regenerates the planet?