In this episode we sit down with Sara Dent, co-founder of Young Agrarians, a Canada-wide network supporting the next generation of ecological farmers. Sara shares the origin story of the movement, her early passion for farming, and the role photography and storytelling played in shaping the Young Agrarians brand. Together, they unpack the urgent need for farm renewal in Canada, address the systemic barriers to land access and funding, and explore creative solutions like land trusts, incubator farms, and micro-loans. Sara emphasizes the human dimension of farming, arguing that technology alone can’t save the food system. She also speaks candidly about the emotional and psychological toll of farming and the importance of community, mental health, and scale-appropriate agriculture. From personal stories to policy insights, this episode paints a compelling picture of what it takes to grow not just food—but farmers.
Young Agrarians: https://youngagrarians.org/
Timestamps
[0:00] Intro
[2:07] Meet Sara Dent and the origins of Young Agrarians
[7:12] Making farming “cool”: early branding and Flickr storytelling
[13:14] What is Young Agrarians and who they serve
[8:41] Canada’s urgent farmer shortage and Quebec’s leadership in farm renewal
[14:29] Why the human connection to land still matters
[23:14] Land access, market failure, and the challenge of farm succession
[36:23] Top-down vs grassroots change: what it really takes
[41:21] Land trusts, incubator farms, and alternate ownership models
[51:10] Growing farmers: from farm-curious to farm business owners
[1:04:04] The policy shift and scaling Young Agrarians across Canada
[1:24:04] Success stories and feedback from the farming community
[1:26:54] Envisioning the future: farm renewal, local food, and climate adaptation
[1:35:27] Rapid fire Q&A and closing reflections
Sponsors
Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions
Johnny’s Selected Seeds: Sign up for Johnny’s newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!
BCS: Visit their website for current sales and promotions.
New Society Publishing: Use code market25 for 25% off all books
Links/Resources
Market Gardener Institute: https://themarketgardener.com
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Website: https://youngagrarians.org/
Instagram: https://www.instagram.com/youngagrarians/
Facebook: https://www.facebook.com/YoungAgrarians
Linkedin: https://ca.linkedin.com/in/sara-dent-29957324
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
In this episode, we speak with Dave Chapman, co-founder of the Real Organic Project, about the political and ecological crossroads facing the organic food movement. Dave reflects on the industrial takeover of the USDA organic label and why he believes decentralization—not scaling—is key to meaningful change. The conversation explores the deep ties between soil health, human health, and corporate power, questioning whether collapse is necessary for real transformation. Dave also shares insights from past guests on climate, culture, and the true meaning of sustainability. The episode wraps with a rapid-fire Q&A, touching on books, bread, and the surprising food that might just help us trust our taste buds again.
Sponsors
Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions.
Farmhand: CSA farmers can set up a complimentary 1:1 strategy session with founder Ari.
BelSerre: Contact Belserre at 819-816-4620 to discuss your next project. Servicing Quebec & Ontario.
Johnny’s Selected Seeds: Sign up for Johnny’s newsletter to receive the latest news, products, and more. New members get $10 off their next order of $50 or more!
Timestamps
[0:00] Intro
[3:09] The origins of the Real Organic Project
[11:37] Why revisit the 1970s counterculture today?
[23:12] Politics enters the food conversation
[33:45] Human health and the need for real food
[50:28] Decentralization as the key to food system change
[1:04:12] Origins of organic and how it became political
[1:40:09] Nutritional dark matter and industrial farming
[1:52:11] Environmental health and climate impacts
[2:00:06] Gluten, gut health, and heritage grains
[2:03:00] Agriculture as a social and cultural movement
[2:07:10] Rapid fire Q&A and closing reflections
Links/Resources
Market Gardener Institute: https://themarketgardener.com
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
JM:
In this episode we speak with Kish Johnson from Advancing Eco Agriculture about how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms are eliminating pests and diseases through optimized plant nutrition and improved photosynthesis. The conversation dives into the connection between soil biology, profitability, and nutrient density. Kish also addresses skepticism around ag “products” and offers a humble, science-based approach to farm improvement. The episode wraps with news of a research partnership between AEA and the Market Gardener Institute to adapt these tools for small-scale growers.
Sponsors
Tessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions
Farmhand: CSA farmers can set up a complimentary 1:1 strategy session with founder Ari at
Timestamps
[8:37] The hopeful message of regenerative agriculture
[12:17] Understanding the economic “J curve” in farming transitions
[19:08] What Advancing Eco Agriculture (AEA) actually does for farmers
[24:23] Fighting orchard disease with SAP analysis
[27:17] Why SAP analysis is like a blood test for plants
[31:04] The power of foliar sprays for nutrient uptake
[43:27] Increasing photosynthesis for crop resilience and yield
[48:23] Nutrient corrections that boost photosynthesis
[52:01] The role of seed inoculants and microbial colonization
[1:04:16] Insect pressure and the myth of “holes mean healthy”
[1:06:00] How protein synthesis deters aphids
[1:13:47] Giving farmers real decision-making power through data
[1:21:04] Collaboration between AEA and the Market Gardener Institute
[1:28:58] Making nutrient density measurable and marketable
[1:33:59] “There’s no such thing as cheap food” – nutrient density and health
[1:36:20] The most common global farming issue Kish observes
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Advancing Eco Agriculture:
Website: https://advancingecoag.com/
Instagram: https://www.instagram.com/advancingecoag/ Facebook: https://www.facebook.com/advancingecoag/ Youtube: https://www.youtube.com/channel/UCRApdrU3BA0Pzo6MNWTD2jg
Linkedin: https://www.linkedin.com/company/advancingecoag Podcast: https://regenerativeagriculturepodcast.com/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
In this episode, we sit down withChloé Roy, seasoned flower farmer, teacher at the Market Gardener Institute, and author of a new book on flower farming. She shares her journey from vegetable farming to building Floramama, a thriving flower farm, and the lessons learned along the way. Chloé discusses the business side of flower farming and sheds light on the hidden environmental and ethical costs of conventional flowers and why local flower farms are part of a growing movement.
Chloé also reflects on scaling back production, prioritizing work-life balance, and her dream of documenting a world tour of flower farms. Whether you're a market gardener or a flower enthusiast, this episode is full of insights to help you grow flowers more profitably and sustainably.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Join The Flower Farm Online Course and take your flower farm to the next level!
Next cohort coming March 2025.
Timestamps
[06:40] The hidden costs of the conventional flower industry and why local flowers matter
[12:12] The rise of the small flower farm movement
[18:51] Applying bio-intensive market gardening to flower farming
[27:15] Challenges in growing Lisianthus and Ranunculus – Trial, error, and success
[32:40] Pricing flowers correctly and educating customers on their value
[39:24] Market strategies – Selling at farmers' markets, CSAs, and to florists
[45:08] Scaling up to a $380K farm operation – Managing a team and business growth
[51:22] Scaling back – Shifting focus to seed and bulb production
[56:10] Chloé’s dream – A world tour documenting flower farms
[1:10:54] Lessons in business planning and work-life balance
[1:24:19] Advice for new flower farmers[1:41:07] Rapid fire Q&A
Sponsors
Tessierhttps://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Bootstraphttps://bootstrapfarmer.com/marketgardenerpodcast
Market Gardener Institutewww.themarketgardener.com/introduction Limited time offer of $99 USD on our online course Introduction To Organic Farming.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Floramama:
Instagram: https://www.instagram.com/floramamafermeflorale
Website: https://www.floramama.ca/
Facebook: https://www.facebook.com/floramama
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
In this episode, we sit down with Doug and Kayleigh fromBreadseed Farm, who share their inspiring journey of leaving salaried farm management positions tostart their own one-acre, no-till, human-powered farmin Vermont. They open up about the challenges and rewards ofmaking the leap to farm ownership, including thefear of financial instability and the excitement ofbuilding something from the ground up.
We discuss the realities ofmaking a living as small-scale farmers, how they grew their farm to nearly$200K in revenue in just a few years, and the importance of creatingefficient systems to maximize productivity.
PLEASE make sure tosubscribe to the podcast,downloadour episodes, andrate them! Your support means the world to us. Thank you!
Timestamps
[10:47] Leaving salaried farm management to start their own farm
[15:17] Acquiring land and starting Breadseed Farm during COVID
[20:51] HowThe Market Gardener book inspired their no-till transition
[26:25] Managing a farm crew: Lessons in communication and efficiency
[30:40] The importance of community engagement and on-farm experiences
[38:06] Breaking into farmers markets and building strong sales channels
[44:12] Why community-driven markets drive farm success
[50:15] Balancing work-life and avoiding burnout as farmers
[58:39] Expanding revenue streams: Flowers, CSA, and microgreens
[1:06:04] Greenhouse production and extending the growing season
[1:14:13] The financial impact of selling flowers and value-added products
[1:21:21] Kayleigh’s wreath-making and value-added farm products
[1:36:24] Rapid Fire Q&A - East Of Edenby John Steinbeck &The Orchard by Adele Crockett Robertson
Sponsors
Tessierhttps://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Bootstraphttps://bootstrapfarmer.com/marketgardenerpodcast
Growershttps://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2
Use promocode PODCAST for 15% off clothing and accessories.
Market Gardener Institutehttps://themarketgardener.com/courses/the-market-gardener-masterclass/?utm_medium=podcast&utm_source=apple-spotify&utm_campaign=saison2
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books:https://themarketgardener.com/books
Growers & Co:https://growers.co/
Heirloom:https://heirloom.ag/
The Old Mill:https://www.espaceoldmill.com/en/
Follow Us
Website:http://themarketgardener.com
Facebook:http://facebook.com/marketgardenerinstitute
Instagram:http://instagram.com/themarketgardeners
Guest Social Media Links
Breadseed Farm:
Website:www.breadseedfarm.com
Instagram:https://www.instagram.com/breadseedfarm/
Facebook:https://www.facebook.com/breadseedfarm/
JM:
Instagram:https://www.instagram.com/jeanmartinfortier
Facebook:https://www.facebook.com/jeanmartinfortier
This week we chat with Dan Brisebois from Tourne-Sol Farm about the importance of seed saving for market gardeners. Dan shares his journey from agricultural engineering to co-founding a thriving worker co-op farm that balances vegetable production with a successful seed business. We explore the practicalities of growing your own seeds, debunk myths about cross-pollination, and discuss how seed saving can boost resilience and profitability. Dan also highlights the benefits of cooperative farming for work-life balance and introduces his new book, The Seed Farmer, a hands-on guide to seed production.
The Seed Farmer by Dan Brisebois. Get the book and start growing and saving your own seeds this farming season!
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Sponsors
Use promo code MGI10 for 10% off and free shipping on your first purchase.
Applicable for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Use code market25 for 25% off all books.
Limited time offer of 20% off yearly subscription and use promo code PODCAST to get an extra month of free trial.
Limited time offer of $99 USD on our online course Introduction To Organic Farming.
www.themarketgardener.com/introduction
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Dan:
Website: https://danbrisebois.com/
Instagram: https://www.instagram.com/danbrisebois.farm
Tourne-Sol Farm & Seed Company: https://fermetournesol.qc.ca
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
Timestamps
[2:21] Dan’s journey into farming and how he co-founded Tourne-Sol Farm.
[5:56] Starting a cooperative farm: Challenges and lessons learned.
[10:42] Is a fully self-sufficient seed farm realistic or just a dream?
[15:14] Open-pollinated vs. hybrid seeds: Understanding the differences.
[20:07] Managing cross-pollination anxiety and best practices.
[25:32] Why market gardeners should consider growing at least some of their own seed.
[30:45] The profitability of seed crops compared to vegetable crops.
[35:18] Growing seed in different climates: Adapting to humidity and regional challenges.
[40:04] Using greenhouses for seed production and improving quality.
[45:39] How market gardeners can integrate seed saving without disrupting production.
[50:51] The cooperative structure of Tourne-Sol Farm and its long-term success.
[55:20] Holistic management and work-life balance in a co-op farm.
[1:00:12] The realities of running a seed business: Marketing, sales, and logistics.
[1:05:46] Dan’s book The Seed Farmer: Why it’s a must-read for growers.
[1:10:28] The moment Dan realized he wanted to be a farmer.
[1:15:14] Reflections on the future of seed sovereignty and resilient farming.
[1:30:00] Rapid fire Q&A, Wheel Of Time novel series by Robert Jordan
In this solo episode, Jean-Martin Fortier takes a deep dive into the question: Is it still realistic to start a small organic farm today? Addressing both aspiring and seasoned farmers, he explores the financial viability of small-scale farming, the challenges of land access, and the shifting landscape of local food systems. JM emphasizes that, despite obstacles, small farms remain economically viable and play a crucial role in strengthening local economies and food sovereignty. With a call for unity in the face of growing corporate influence and climate change challenges, this episode is a rallying cry for farmers to stay resilient, engaged, and committed to the movement.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[03:22] The need for economic data on small farms
[05:01] Challenges with policy & institutional support
[08:51] Is it still realistic to start a small farm?
[13:01] Social justice & small farming
[16:06] The importance of local food systems
[19:23] The corporate threat to local food
[20:17] Ecology, community & lifestyle
[26:17] The mindset of a successful farmer
[30:40] The responsibility of experienced farmers
[33:00] The global reach of the small farm movement
[36:28] The need for farmer leadership & policy advocacy
[37:51] The CANOPY program & strengthening farmer networks
[38:46] The fragility & power of the small farming movement
[40:14] Climate change & small farms as a solution
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
https://bootstrapfarmer.com/marketgardenerpodcast
Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
In this episode, we sit down with Akos Asare from Re.Planted Farm & Floral Studio, who shares her inspiring journey from running a custom wig business to becoming a suburban flower farmer. Akos reveals how the COVID-19 pandemic prompted her to pivot and embrace farming as a response to global supply chain challenges and her quest for deeper fulfillment.
We discuss the challenges of transitioning into farming without an agricultural background, the importance of following your intuition, and the value of community connections in building a sustainable urban farm. Akos also highlights the innovative ways she has maximized her small plot of land, including her creative crop planning techniques and her focus on flowers over vegetables.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[0:12] Realizing the impact of small communal actions
[1:55] Introduction and masterclass announcement
[4:16] The journey from wig business to farming
[7:42] Transitioning careers: lessons from Dragons’ Den
[12:07] Life as a military family and adapting to change
[18:00] The concept of "Replanted Farm" and its meaning
[24:10] Influences from YouTube and market gardening pioneers
[31:25] Soil care and no-dig gardening methods
[40:00] Building community through farming collaborations
[47:05] Challenges and benefits of urban farming
[52:40] Raising children with a connection to nature
[1:00:40] The importance of detailed crop planning
[1:11:00] Learning to farm: embracing resources and community
[1:18:35] Overcoming internal challenges in farming
[1:26:00] Urban farming as a model for future food systems
[1:36:15] The importance of physical community presence over social media
[1:41:44] Rapid Fire Q&A
Sponsors
Tessier https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcast
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Growers https://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2
Use promocode PODCAST for 15% off clothing and accessories.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Akos:
Instagram: https://www.instagram.com/re.plantedfarm
Website: https://www.replantedfarm.ca/
Facebook: https://www.facebook.com/re.PlantedFarm Pinterest: https://www.pinterest.com/replantedfarm/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
This week, we speak with Shane Harper, chef-turned-farmer who combines culinary expertise with innovative farming practices to bridge the gap between the farm and the table.
Shane shares his journey from running pastry kitchens in Toronto to becoming a grower for one of Canada's premier farm-to-table restaurants. He explores how his structured approach in fine dining kitchens informed his farming methods, focusing on efficiency, flavor, and the lifecycle of plants. We dive into his philosophy of creating self-sustaining systems on the farm, his insights on working with chefs to redefine "farm-to-table," and the importance of reconnecting people with the land.
Shane highlights the value of precision in farming, his experiments with unique crops, and his belief in the "great reskilling" movement—encouraging a return to hands-on, sustainable trades. This conversation is a deep dive into the intersection of hospitality and agriculture, offering inspiration for chefs, farmers, and food enthusiasts alike.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[03:29] Transitioning from fine dining to establishing a farm-to-table garden.
[07:15] Starting the garden at a Michelin-starred restaurant and earning a Green Star.
[10:10] Building a sustainable farm and experimenting with new crops.
[15:00] Understanding crop lifecycles and their applications in culinary farming.
[18:50] Developing self-regulating farm systems and animal integration.
[22:15] Challenges in learning through trial and error as a new farmer.
[26:30] Working directly with chefs to craft menus and ingredient strategies.
[31:45] Transitioning from market gardening to hospitality-driven farming.
[35:20] The importance of flavor-driven agriculture and chef collaborations.
[40:30] Learning from mistakes and adapting farm practices.
[45:50] Exploring the future of farming as a celebrated profession.
[50:10] The power of storytelling in connecting guests with farm experiences.
[55:20] Advice for farmers working with chefs and understanding their needs.
[01:00:40] Economics of running a farm for a restaurant.
[01:05:20] Joys and challenges of farming life.
[01:10:15] The "great reskilling" and its cultural significance.
[01:15:00] Final reflections on farming as a timeless and essential profession.
[01:21:10] Rapid Fire Q&A - The French Laundry by Thomas Keller
Sponsors
Tessier https://info.serres-guytessier.com/en/tessier-mgi10
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Growers https://growers.co/?utm_source=ijm&utm_medium=podcast&utm_campaign=season2
Use promocode PODCAST for 15% off clothing and accessories.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Shane:
Instagram:
https://www.instagram.com/pirate.produce
https://www.instagram.com/garden_pearlmorissette
https://www.instagram.com/pearlmorissette
Facebook: https://www.facebook.com/restaurantpearlmorissette
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
In this solo episode, Jean-Martin Fortier dives into the evolving landscape of sustainable farming, exploring the differences and connections between organic, regenerative, and small-scale agriculture. He highlights the importance of maintaining organic certification to ensure transparency and accountability while addressing concerns about greenwashing in the regenerative movement. JM emphasizes the need for localized, decentralized farming systems rooted in healthy soils and human-scale operations, advocating for unity within the movement to combat the challenges posed by industrialized agriculture.
If this episode inspires you to rethink the possibilities of small-scale farming, we invite you to take it a step further. From January 14 to 16, join our FREE and LIVE workshop Money Talks where we’ll dive into the numbers behind real farms. This practical and inspiring event will show how small farms can be both a solution and a profitable path forward.
Register here: https://themarketgardener.easywebinar.live/event-registration-jan-2025
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[6:40] Evolution of organic farming: From pioneers to present day
[10:09] Regenerative agriculture: The new buzzword
[13:13] Greenwashing concerns: Loosely defined standards
[15:29] Organic certification: Why it still matters
[16:49] Scale in agriculture: Localized versus industrialized
[20:24] Soil and scale: Core to sustainable farming
[22:01] Movement clarity: Avoiding manipulation and staying united
[23:28] Economic impact: Local farms as community drivers
[24:23] Workshop announcement: “Money Talks” free event in January
Sponsors
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Join the Masterclass waiting list!
https://bootstrapfarmer.com/marketgardenerpodcast
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
In this episode, we dive into the world of market gardening with Jodi Roebuck, a globally inspired farmer from New Zealand. Jodi shares his journey from surfing on volcanic coastlines to building a thriving farm from compact subsoil, emphasizing soil health, composting, and efficient farming techniques. Drawing on lessons from traveling the world and visiting diverse farms, he highlights the value of learning through hands-on experience and cross-disciplinary inspiration. We discuss the principles of bio-intensive farming, lean systems, and the art of balancing productivity with sustainability. This conversation explores the resilience, innovation, and passion it takes to create a farm that’s not just a livelihood but a meaningful connection to the land and community.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[1:48] Turning volcanic subsoil into thriving farmland.
[5:33] Surfing as a metaphor for farming: Observation and timing.
[10:04] Building resilience through composting and soil health.
[15:27] The importance of traveling and learning from other farms.
[20:12] Lessons in bio-intensive farming and managing weed pressure.
[25:05] Lean systems: Eliminating waste and maximizing efficiency.
[33:14] Transitioning from seed production to market gardening.
[40:08] Year-round growing: Challenges and strategies for winter crops.
[50:22] Creating strong community connections through local markets.
[1:04:18] Long-term investments and scaling sustainably.
[1:15:42] The future of small-scale farming and expanding potential.
[1:24:33] Family, fitness, and finding balance in farm life.
[1:30:12] Designing farms for efficiency and reduced labor.
[1:40:45] Reflections on the global movement for sustainable farming.
[1:50:12] Rapid-fire Q&A and final thoughts on farming inspiration.
Sponsors
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Join the Masterclass waiting list!
Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Jodi:
Website: https://www.roebuckfarm.com/
Youtube: https://www.youtube.com/@jodiroebuckofroebuckfarm2967
Instagram: https://www.instagram.com/jodiroebuck
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of sustainable farming and the importance of embracing beauty and culture in agriculture.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[1:45] Introducing Myrtha
[4:05] Imagining farm produce as celebrated as wine
[8:00] A veggie tasting inspired by wine culture
[12:00] The concept of veggie sommeliers
[17:00] Vegetable tourism and experiences around farms
[25:00] Challenges of selling high-quality produce
[31:00] Markets, food co-ops, and consumer access to fresh produce
[43:00] Making vegetables cool and celebrated like wine
[53:00] Historical practices in winemaking and farming integration
[1:04:00] Biodynamic principles at the wine estate
[1:15:00] Artisanal versus natural wine
[1:24:00] Personal journey into farming and veggie.
[1:31:00] The case for radicchio: “Winter’s colorful crunch”
[1:40:00] Challenges facing small farms in Europe
[1:43:12] Sense of Wonder by Rachel Carson
[1:43:14] Rapid-fire Q&A
Sponsors
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Market Gardener Institute Join the Masterclass waiting list!
Growers & Co Use promo code PODCAST for 15% off tools and accessories
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Foradori: https://www.agricolaforadori.com/en/
Culinary Breeding Network: https://www.culinarybreedingnetwork.com/
Instagram: @agricolaforadori @myrthazierock https://www.instagram.com/agricolaforadori/
https://www.instagram.com/myrthazierock/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
This week, we speak with Benjamin Fahrer, a permaculture designer and farmer, who combines ecological principles with innovative rooftop farm designs across cities in California.
Benjamin shares how his background in building and permaculture design shaped his vision for creating resilient food systems. We explore the importance of soil health, biodiversity, and regenerative practices in addressing both climate and social challenges. Benjamin highlights the value of fresh, nutrient-dense produce and the potential of urban agriculture to reconnect communities with truly healthy food.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[03:00] Importance of design in farming.
[04:30] Benjamin’s farming and building roots.
[07:04] Discovering permaculture design.
[10:09] Lessons from pioneers like Bob Cannard.
[12:46] Wendell Berry on perfection and humility.
[20:39] Urban farming challenges and opportunities.
[25:08] Esalen Institute: blending farming and spirituality.
[39:33] Food freshness and nutrient density.
[50:28] Key steps for regenerative ag: Reckoning, restoration, resilience.
[55:08] Tillage and soil health: timing matters.
[1:03:36] Farms as ‘refugia’ in climate change.
[1:09:18] Insights from rooftop farming projects.
[1:26:05] Designing for diversity and nature’s role.
[1:31:04] Soil microbiome and farming practices
[1:50:01] Rapid fire Q&A
[1:50:26] The Tao Of Leadership by John Heider & Tao Te Ching by Lao Tzu
Sponsors
Tessier https://info.serres-guytessier.com/en/tessier-mgi10
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast
New Society Publishing Use code market25 for 25% off all books
Heirloom Limited time offer of 20% off yearly subscription and use promocode PODCAST to get an extra month of free trial.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Benjamin:
LinkedIn: https://www.linkedin.com/in/benjaminfahrer
Instagram: https://www.instagram.com/farmtheroof Websites:
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
This week, we sit down with Alex Meizlish of Ecolibrium Farm, a market gardener from Seattle with a passion for building community through food. Alex shares his journey from studying science in university to teaching environmental education in the Pacific Northwest, and finally to becoming a small-scale farmer.
We explore his experiences working with chefs, the challenges of creating a resilient organic farm, and his vision for connecting people to their food through memorable culinary experiences. The conversation touches on the importance of community, the artistry of sustainable farming, and the fulfillment of reconnecting with nature.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[3:00] Discussion on growing food, personal reflections on childhood food culture.
[6:05] Reflections on American food culture vs. international food cultures.
[8:22] The emotional significance of food and family gatherings.
[15:00] Journey from childhood gardening to farming.
[25:17] Transition from outdoor education to farming and environmental awareness.
[40:10] Reflections on building food culture through farming and culinary experiences.
[57:20] Conversations on the culinary arts, notable food experiences.
[1:03:15] Selling to chefs, discussing farm and restaurant collaborations.
[1:30:00] Community, connection, and the impact of farming gatherings.
[1:36:53] Rapid fire Q&A
Sponsors
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Alex Meizlish:
Website: https://www.ecolibriumfarms.com/
Instagram: https://www.instagram.com/ecolibriumfarms/
Facebook: https://www.facebook.com/ecolibriumfarms/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
This week we chat with Palisa Anderson, organic farmer, author, and owner of Chat Thai restaurant in Australia. She shares her journey from city life to sustainable farming, driven by family influence and health benefits, and we discuss the challenges of running a closed-loop farm, rewilding efforts, and supplying organic produce to restaurants. The conversation highlights the fulfillment found in homesteading, cooking with fresh ingredients, and reconnecting with nature through sustainable agriculture.
Please make sure to SUBSCRIBE to the podcast, DOWNLOAD our episodes, and RATE them! Your support means the world to us. Thank you!
Timestamps
[1:27] Guest background and early inspirations
[2:18] Becoming a farmer and family background
[4:00] Transition from city life to farm life
[10:06] Influence of health on lifestyle choices
[17:00] The importance of food sourcing and whole foods
[26:36] Environmental impact and rewilding efforts
[34:05] Connection to land and traditional farming methods
[44:08] The restaurant business and starting a farm
[51:16] Transition to organic farming
[1:08:26] Farm description and its unique ecosystem
[1:18:08] Seasonal produce and crop cycles
[1:34:10] Connecting with chefs and restaurant partnerships
[1:45:04] Advocacy for agrarian food and homesteading
[1:53:17] Advice on selling to restaurants
[1:58:56] Rapid-fire questions on books, advice, and culinary memories
Sponsors
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
New Society Publishing Use code market25 for 25% off all books
Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Palisa Anderson:
Instagram:
www.instagram.com/palisaanderson
www.instagram.com/boonluckfarmorganics
www.instagram.com/chatthai_official
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
This week we chat with Luke Sheldrick from Terramor Farm about his journey in building a thriving market garden. We tackle the challenges of parenting while starting a farm, explore the crucial role of professionalism and strategic planning in running a successful farm business, and uncover how Luke supplies over 20 restaurants with his fresh produce. We also dive into Luke’s new online course, The Crop Plan Accelerator, which will teach you how to master the essential skill of crop planning for a profitable farming venture.
Succession Crop Planning Cheat Sheet!
Online Course - The Crop Plan Accelerator
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[2:23] Starting the farm journey
[5:07] Farm setup and expansion
[11:05] Canadian Agricultural Loans Act
[17:17] Farm growth and scaling
[21:03] Crop selection strategy
[34:10] Importance of professionalism on the farm
[36:20] Delegation and team management
[40:20] Hiring and building a strong team
[46:21] SOPs and crop planning
[52:07] Working with Heirloom crop planning app
[1:14:06] Selling to restaurants
[1:28:00] Future of small-scale farming
[1:34:46] Rapid-fire Q&A
Sponsors
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Market Gardener Institute Limited time offer of $99 USD on our online course Introduction To Organic Farming.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Luke Sheldrick:
Website: https://terramorfarm.com/
IG: instagram.com/terramorfarm
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
This week we speak with Scott Chaskey, a farmer, poet, author, and pioneer of the CSA movement. His latest book, Soil and Spirit, explores our connection and kinship with nature through farming and storytelling. In this wide ranging conversation we explore the history of community supported agriculture (CSA) in North America, the spread of CSA’s around the world, land trusts and the concepts of “ownership” and “the commons”, and the many ways in which we are deeply connected with all living things.
Soil And Spirit by Scott Chaskey http://milkweed.org/book/soil-and-spirit
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[3:21] Shi-Yan and CSA movement in China
[10:38] Origins of CSA in the US \ Quail Hill Farm
[13:13] Land Trust and CSA relationship
[18:45] NOT owning the farm \ concept of “the commons” in Europe
[27:40] Learning to garden in England
[36:26] The Quail Hill Farm CSA, one of the first in the US
[54:15] Scott’s book Soil And Spirit \ Kinship with nature
[1:04:48] Hand tools \ BCS history \ Tractors
[1:15:09] Current state of the CSA movement
[1:26:39] The word “peasant”
[1:33:39] Rivers and mountains poetry tradition / Gary Snyder poet
[1:37:13] The Tree by John Fowles
[1:39:10] Finding the Mother Tree by Suzanne Simard \ The Overstory by Richard Powers
[1:46:54] Navajo word Hózhǫ́
[1:49:05] Community questions
[1:53:32] In Paradise by Peter Matthiessen
Sponsors
Tessier https://info.serres-guytessier.com/en/tessier-mgi10
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
New Society Publishing Use code market25 for 25% off all books
Market Gardener Institute www.themarketgardener.com/introduction Limited time offer of $99 USD on our online course Introduction To Organic Farming.
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
Scott Chaskey:
Website: https://www.scottchaskey.com/
IG: https://www.instagram.com/scottchaskey
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Show Notes
This week, JM and Chris reflect on season 1, discussing the themes and ideas that stood out for them, what they learned, what surprised them, and what is exciting them the most about the future of this movement. You’ll hear clips from each episode along with reflections, giving you a feel for each guest in case you missed any, and a birds-eye view of the themes that came up throughout the season.
See you in Season 2, coming October 31st!
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[12:11] Rob Rock - Ep 9
[20:55] Dave Chapman - Ep 2
[30:19] Jeff Tkach - Ep 12[42:15] David McMillan - Ep 7
[48:17] Maude-Hélène Desrochers - Ep 8
[59:10] Orlane Panet - Ep 6
[1:07:17] Thierry Lison - Ep 5
[1:12:00] Stephanie Wang - Ep 3
[1:19:34] Christa Barfield - Ep 11[1:28:43] Pete Russel - Ep 4
[1:37:48] Beth Hunter - Ep 10
Book List:
Break Em Up by Zephyr Teachout
Barons by Austin Frerick
A Wizard Of Earthsea by Ursula Le Guin
The Joy Of BurnOut by Dina Glouberman
Ru by Kim Thuy
The Sovereign Individual by James Dale Davidson & Lord William Rees-Mogg
Permaculture Design Handbook by Bill Mollison
World Without End by Jean-Marc Jancovici
The Four Agreements by Don Miguel Ruiz
A History Of Food by Maguelonne Touissant-Samat
Nothing If Not Critical: Selected Essays On Art And Artists by Robert Hughes
Soil by Matthew Evans
The One Straw Revolution by Masanobu Fukuoka
Collaborating With The Enemy by Adam Kahane
Bridge To Terabithea by Katherine Paterson
The Monk Who Sold His Ferarri by Robin Sharma
Sponsors
Use promo code podcast15 for 15% off these select courses:
Mastering Greenhouse Production
8 Most Profitable Crops
Season Extension Strategies
Market Gardening & Organic Farming for Beginners
Winter Farming Strategies
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media Links
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
Facebook: https://www.facebook.com/jeanmartinfortier
This week we're sharing with you an episode of 'The Real Organic Podcast' in which JM sits down with Dave Chapman to discuss the potential of promoting a replicable, decentralized food and farming system that relies on people building relationships with both land and community, by engaging their powers of observation and connection.
Real Organic Podcast: https://realorganicproject.org/get-educated/podcasts/
Real Organic Project: https://realorganicproject.org/
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Sponsors
Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media
Real Organic Project:
Website: https://realorganicproject.org/
Podcast: https://realorganicproject.org/get-educated/podcasts/
Facebook: https://www.facebook.com/realorganicproject/
Twitter (X): https://twitter.com/realorganicproj
Instagram: https://www.instagram.com/realorganicproject/
Linkedin: https://www.linkedin.com/company/real-organic-project
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
This week, we chat with Jeff Tkach, CEO of the Rodale Institute, the global leader in regenerative organic agriculture. For over 75 years, the Rodale Institute has been at the forefront of organic agriculture research and education, guided by the belief that healthy soil = healthy food = healthy humans. In this wide-ranging conversation, we explore how Jeff brings his own passion for health into his role as CEO, discuss the 40+ years of research comparing organic and conventional agriculture at Rodale, delve into the concept that healthcare truly begins in the soil, and examine the cultural shift that is drawing more people back to the land.
PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!
Timestamps
[4:01] History of Rodale Institute - J.I. Rodale story - Land Grant system
[16:41] Jeff's past health problems and how it led him to farming
[28:05] Healthcare to farming connection - Doctors conference on a farm
[38:26] Research comparing organic to conventional ag - Nutrient density of food
[49:56] "Regenerative Organic" and Rodale's ROC certification
[55:58] Transitioning from conventional to organic - Rodale's consultancy program & farmer training
[1:03:05] Cultural shift of people going back to the land - Food has energy and meaning
[1:13:20] Food as medicine - meal at the Old Mill
[1:22:54] Critics of organic farming and how they misuse science
[1:29:32] "The earth is healing us, not the other way around."
[1:34:09] Jeff's "ikigai" (reason for getting out of bed in the morning)
[1:37:43] The Monk Who Sold His Ferrari by Robin Sharma
[1:39:34] The miracle that is soil
Sponsors
Bootstrap Farmer https://www.bootstrapfarmer.com/?utm_source=mg-jm&utm_medium=podcast
New Society Publishing https://newsociety.com/ (use code smallfarm25 for 25% off all books)
Tessier https://info.serres-guytessier.com/en/tessier-mgi10
Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).
Links/Resources
Market Gardener Institute: https://themarketgardener.com/
Masterclass: https://themarketgardener.com/courses/the-market-gardener-masterclass/
Newsletter: https://themarketgardener.com/newsletter
Blog: https://themarketgardener.com/blog
Books: https://themarketgardener.com/books
Growers & Co: https://growers.co/
Heirloom: https://heirloom.ag/
The Old Mill: https://www.espaceoldmill.com/en/
Follow Us
Website: http://themarketgardener.com
Facebook: http://facebook.com/marketgardenerinstitute
Instagram: http://instagram.com/themarketgardeners
Guest Social Media
Jeff Tkach (Rodale Institute):
Website: https://rodaleinstitute.org/
Twitter (X): https://twitter.com/rodaleinstitute/Facebook: https://www.facebook.com/rodaleinstitute/
Instagram: https://www.instagram.com/rodaleinstitute/channel/
Youtube: https://www.youtube.com/user/rodaleinstitute/
Linkedin: https://www.linkedin.com/company/rodaleinstitute/
JM:
Instagram: https://www.instagram.com/jeanmartinfortier
