We sat down with Karl Franz Williams, founder of Uncle Waithley’s Vincy Brew, a ginger beer unlike any other — all-natural, Caribbean-inspired, and crafted with real Scotch Bonnet pepper. 🍹🌶️Learn how a passionate founder created this elevated ginger beer after bartending in NYC and wanting to honor his Vincentian grandfather. From mocktails to Moscow Mules to perfect pairings with rum or bourbon, Uncle Waithley’s changes the cocktail game.✅ Founder Story✅ Product Development + R&D✅ Perfect Cocktail Pairings✅ Taste Test + ReviewChapters:00:00 – Intro: Who is Uncle Waithley?01:08 – Founder’s Story: From NYC Bars to Ginger Beer03:15 – What Makes This Ginger Beer Different05:12 – Scotch Bonnet? Wait, What?!06:40 – Flavor Profile + Tasting Notes08:22 – Cocktail Pairings (Rum, Tequila, Whiskey)09:45 – Where to Buy Uncle Waithley’s11:03 – Future of Caribbean Mixers12:35 – Final Thoughts + Cheers🔗 Shop + Learn more: https://www.unclewaithleys.com📍 Available nationwide, including WholeFoods, Amazon, and select bars/restaurants! Go to www.unclewaithleys.com to see where you can pick up this non alcoholic ginger beer!🎧 Listen to The Liquor Connoisseur on all major platforms:Apple | Spotify | iHeart | Amazon Music👉 https://www.theliquorconnoisseur.com✨ Whether you're a bartender, spirits enthusiast, or just tired of boring mixers — this is a must-watch!#DrinkToRememberNotToForget

“Cheers to f**ing this sht!” kicks off this wildly entertaining and unfiltered episode of The Liquor Connoisseur with Dawn O’Neal of New Dawn Distilling.In this full-length deep dive, we unpack:What barrel proof and cask strength really mean (hint: they’re the same!)Why starting at high proof isn’t just for pros—it’s for flavor loversHow baking with cask strength spirits will change your dessert gameWhy you shouldn’t be afraid to add water (or Dr. Pepper) to your whiskeyBehind-the-scenes of launching a spirit brand with soulWhether you’re a whiskey newbie or a high-proof veteran, you’ll walk away smarter, thirstier, and a whole lot more entertained. 🥃 @NewDawnDistilling  #barrelproof #caskstrength #baking #drinktoremembernottoforget #theliquorconnoisseur 00:00 – Cheers to F***ing This Sh*t 🍷02:00 – What Is Barrel Proof vs Cask Strength?04:10 – Why New Dawn Only Does Cask Strength07:50 – Is High Proof Really for Beginners?10:45 – What You Lose When You Dilute Whiskey13:40 – Cooking with Bourbon: Sweet Potato Pies & Brownies?!18:00 – The Problem with Cheap Alcohol in Recipes21:00 – The Real Cost of Starting a Cask Strength Brand24:30 – Bourbon Year-Round: Not Just for Fall29:00 – Coming Soon: New Dawn Rye (Summer Vibes Only)34:00 – Tips for Whiskey + Cocktail Pairings36:30 – How to Shop New Dawn (and Where It Ships)40:00 – Final Cheers + Brand Owner Real Talk💻 Watch full episodes every week!🎙 Apple | Spotify | iHeart | Amazon🎥 YouTube: Subscribe & turn on 🔔 notifications!🌐 www.TheLiquorConnoisseur.com

Ever wondered how the packaging of your favorite spirits goes from concept to shelf? In this exclusive behind-the-scenes episode of The Liquor Connoisseur, we visit Spearhead Global to meet the team revolutionizing spirits packaging for emerging and premium brands.We talk with the CEO, Heather Fritzsche, and R&D Engineers about bottle design, sustainability, customization, and how they support brands with short runs and big dreams. Whether you're a distiller, CPG entrepreneur, or packaging nerd—this one is a must-watch.👇 Timestamps:00:00 - Intro: Packaging Matters01:32 - Meet the Spearhead Global Team04:15 - Packaging Challenges for Spirit Startups07:48 - Short Run Solutions for Craft Brands10:30 - Sustainable & Custom Packaging Innovations13:15 - Working With Small Distilleries16:42 - Why Packaging Tells the Brand Story19:05 - Supporting Minority and Women-Owned Brands22:00 - Final Thoughts + How to Connect🔗 More from Spearhead Global: www.spearheadglobal.com📬 Book a tasting with us: www.theliquorconnoisseur.com🔔 Don’t forget to Like, Comment & Subscribe📲 Follow us on Instagram, TikTok, Facebook & LinkedIn @TheLiquorConnoisseurDrink to Remember, Not to Forget

In this episode of The Liquor Connoisseur, we crack open Loft & Bear Artisanal Vodka a smooth, wheat-based spirit crafted in Los Angeles with heart, purpose, and serious flavor. With notes on mouthfeel, origin, philanthropic impact, and a “Bear greater than Goose” shirt that says it all… this one is a must-watch. #theliquorconnoisseur #drinktoremembernottoforget #blackownedspirits #craftspirits #vodka #spiriteducation #spiritreview Learn why this Black-owned brand is making waves, how it stacks up against the big boys, and how YOU can drink with purpose.Find Loft & Bear at loftandbear.comInstagram: loftandbear🎧 Subscribe & Follow for more spirit education, honest reviews, and industry insight.👕 Grab our shirts: theliquorconnoisseur.com🍸 Book a tasting: theliquorconnoisseur.com/tastings🕰️ Chapters0:00 - Intro & Loft & Bear Overview1:10 - History of the Brand & Distillery Info2:25 - Bottle Design + Merch: “Bear greater than Goose”3:15 - Vodka Fun Fact: What “Vodka” Means4:00 - Fresh Crack + First Impressions5:00 - Wheat Vodka vs Corn Vodka Explained6:10 - Tasting & Mouthfeel Notes7:30 - Why Bartenders Will Love It8:25 - Clean Finish & Cocktail Versatility9:15 - Price Point & Philanthropy10:20 - Rum, Gin, and What’s Next11:00 - Final Thoughts & Rating12:00 - Where to Buy + Shoutout to Vanessa Braxton13:00 - Like, Subscribe & Drink to RememberSmash that like button if you support clean spirits with a clean mission.

This isn’t your average tequila.We’re diving into Yéyo’s latest limited edition expression — Reposado Rosa (86 proof). With its pink hue and wine-cask aging, this tequila brings a beautiful balance of agave, oak, and floral notes. But is it worth the hype?Join Crystal and Roger of The Liquor Connoisseur Podcast as we taste, break it down, and give you our honest thoughts on the nose, flavor profile, finish, and cocktail potential.🎥 Watch till the end to hear if this bottle makes it into our recommended list! #TequilaReview #YeyoTequila #ReposadoRosa #LiquorConnoisseur #HighProofTequila #AgaveLife #TequilaLovers #DrinkToRemember #CraftSpirits #PinkTequila #LimitedEditionLiquor 🛍️ Want to elevate your own tasting game?We host in-home and virtual spirit tastings for birthdays, team events, and celebrations:👉 https://www.theliquorconnoisseur.com👇 Drop a comment if you’ve tried this bottle or if you’re curious!And don’t forget to SUBSCRIBE and turn on notifications 🔔 to never miss a pour.Purchase your own bottle at www.yeyotequila.com📍 Subscribe for more reviews & tastings!Apple Podcasts | Spotify | YouTube | TikTok | Instagram | Facebook🔗 @theliquorconnoisseur🎙️ Book a tasting or collab:📧 contact@gmail.com🌐 www.theliquorconnoisseur.comChapters:00:00 – Intro & What We’re Drinking Today 01:25 – Unboxing & First Impressions 03:10 – Nose & Tasting Notes 05:20 – What Makes Reposado Rosa Unique 07:00 – Cocktail Potential 08:30 – Verdict: Is It Worth the Price? 09:45 – Final Thoughts & Tasting Recap 10:30 – How You Can Book a Tasting with Us

Welcome to The Liquor Connoisseur Podcast — where we drink to remember, not to forget.In this episode, we sit down with one of the founders of Striped Lion Distilling, Erin Wright. Striped Lion is a rum brand based in New Jersey that’s shaking up the craft spirits scene. Learn how Kevin and Erin transitioned from rum collectors to rum makers — and how they’re putting their own authentic stamp on rum.🎙️ In This Episode:How Striped Lion started What makes their rum different The rum education they’re bringing to the East CoastTips for tasting, pairing, and learning to love rumAdvice for aspiring distillery owners💬 Leave a comment below: What’s your favorite rum brand — and do you prefer molasses or cane juice-based spirits?Learn more about Striped Lion and their products at www. stripedlionrum.com or on social media @stripedlionrum00:00 - Intro: Who is Striped Lion Distilling?01:47 - From Chemistry & Federal Careers to Distilling05:32 - Caribbean Roots & Rum Culture09:15 - What Makes Striped Lion’s Rum Unique13:10 - Tasting Room Experience17:02 - Demystifying Rum for New Drinkers20:45 - The Value of Transparency in Spirits24:50 - Challenges in the Spirits Industry30:01 - Black Ownership in Distilling34:45 - Advice for Aspiring Distillers38:12 - Favorite Rum Cocktails41:05 - How to Taste Rum Like a Pro45:00 - Closing Thoughts & Where to Find Striped Lion47:22 - Book a Tasting with The Liquor Connoisseur—🎁 Book a private tasting with usWhether it's a birthday, corporate event, or date night, we host virtual and in-home tastings!📲 Schedule a free consultation: https://www.theliquorconnoisseur.com🎧 Listen to The Liquor Connoisseur on:Spotify | Apple Podcasts | iHeart | Amazon Music📲 Follow us on social:Instagram: @TheLiquorConnoisseurTikTok: @TheLiquorConnoisseurYouTube: @TheLiquorConnoisseur#DrinkToRemember #RumTasting #StripedLion #CraftSpirits #BlackOwnedDistillery

In this episode of The Liquor Connoisseur, we dive into Pennsylvania’s pride: Dad’s Hat Rye Whiskey. 🥃 Join Crystal and Dad's Hat founder Herman Mihalich as they share the rich backstory, taste notes, and unique regional influence that make Dad’s Hat a standout in the rye category.🚨 Started during the pandemic by passionate craft producers, Dad’s Hat reflects tradition, innovation, and the bold flavors of PA rye. Learn how it stacks up in our blind tastings, why rye whiskey is having a moment, and how YOU can sip smarter.🗣️ Whether you’re a curious beginner or an experienced sipper, this episode is packed with education, laughs, and spirit-forward insights.  @dadshatrye  👇 Timestamps, links & info below!🎧 Listen on:YouTube: https://youtube.com/@theliquorconnoisseurWebsite: https://theliquorconnoisseur.com🍸 Book a private tasting (virtual or in-home):→ https://theliquorconnoisseur.com/tastings📱 Follow us on Social:IG/TikTok/Facebook: @TheLiquorConnoisseurLinkedIn: The Liquor ConnoisseurThreads: @LiquorConnoisseur00:00 - Intro: The Rise of Craft Rye Whiskey01:52 - Who is Dad’s Hat and Why Does it Matter?03:15 - Unboxing & Packaging Review04:40 - First Nose, First Pour06:20 - Flavor Notes & Tasting Impressions08:00 - Rye 101: What Makes PA Rye Different?09:30 - Our Honest Verdict: Would We Buy Again?11:45 - Dad’s Hat vs. Other Ryes13:15 - The Liquor Connoisseur Tasting Experience15:00 - Cheers & Final Thoughts: Drink to Remember🔔 Like, comment, and subscribe for more bold reviews & spirited convos!🍸 Want to book us for your next tasting? Virtual & in-home options available!💻 TheLiquorConnoisseur.com dadshatrye.com#RyeWhiskey #DadsHatRye #WhiskeyReview #CraftWhiskey #WhiskeyTok #BourbonVsRye #BlackOwnedSpirits #TheLiquorConnoisseur #WhiskeyEducation #DrinkToRemember @dadshatrye +21 A true connoisseur knows their limit, drink responsibly! #drinkresponsibly©2025 The liquor Connoisseur, Oklahoma City, OK. Please Drink Responsibly

What does Receivership mean? The latest update in this case. Black Mama Vodka founder and distiller Vanessa Braxton joins The Liquor Connoisseur to break down the $108 MILLION lawsuit against Uncle Nearest and its CEO Fawn Weaver, including the receivership, creditor fallout, and what it really means for Black-owned spirits brands.✨️List of black distillers: ✨️Jackie Summers (Sorel)Vanessa Braxton (Black Momma Vodka) Chris Montana (Du Nord Spirits) Robert Patton-Spruill (New England Sweetwater Farm & Distillery) Harvey Williams (Delta Dirt) Herb Banks (Copper Compass) Victor, Bryson, and Christian Yarbrough (Bro Brothers)Drew Fox (18th Street Distillery) Kevin and Erin Wright (Striped Lion)Giovanni Machorro (Loft & Bear Distillery) Russell Fletcher (Mishka Premium Vodka) and Many More🎙️ Vanessa holds nothing back—with real talk from a distiller's perspective.Why sourcing vs. distilling mattersWhat receivership could mean for ownershipHow this affects ALL Black distillers & fundingThe TRUTH about margins, marketing, and survival in this crowded spirits market💣 If you care about the business behind the bottle, this is the episode you can’t afford to miss. @vbraxton4063 @blackmommabrands #unclenearest #lawsuit #unclenearestceo #FawnWeaverLawsuit #UncleNearestlawsuit #OperationClearTheShelves #ThePeoplesCEO #UncleNearest #VanessaBraxton #BlackMamaVodka #SpiritsIndustry #BlackOwnedBusiness #LiquorConnoisseur #Receivership #FawnWeaver #WhiskeyNews #SupportBlackBusiness #WhiskeyIndustry #whiskey #SpiritIndustryInsider #CraftDistilling #DistillerVoices #IndustryReform🔗 Socials + Website🌐 TheLiquorConnoisseur.com blackmommavodka.com📸 Instagram: @theliquorconnoisseur @blackmommavodka🎵 TikTok: @theliquorconnoisseur @blackmommabrands🎧 Podcast: Apple, Spotify, Amazon Music, iHeartRadio @theliquorconnoisseurEpisode Chapters:00:00 - Welcome + Vanessa Braxton Intro 01:00 - What’s Really Going On with Uncle Nearest 04:00 - Why Distilling is Greater than Sourcing 06:30 - Margins, Marketing, and Scaling Realities 09:00 - Receivership Explained: The Truth 12:30 - Lawsuits, Creditors & Financial Missteps 15:00 - Oversaturation in Bourbon Industry 18:00 - The Missing Still: A Fatal Flaw 21:00 - What Receivership Could Mean 24:00 - Impact on Black-Owned Distillers Nationwide 28:00 - What Comes Next? Lessons + Warnings 33:00 - Other Black-Owned Distilleries to Support 36:00 - Vanessa's Brands + Mahogany Whiskey Drop 39:00 - Supporting the Community & Final Thoughts

In this explosive episode of The Liquor Connoisseur, we sit down with Vanessa Braxton, founder of Black Momma Vodka, and Nicole, aka The Sipping Saint, to talk real about what it means to be a Black distiller, why you should stop drinking Tito’s, to support local craft brands, and how Black-owned spirits are changing the industry. #BlackMommaVodka #SippinSaint #BuyBlack #SupportBlackBusiness #BlackOwnedSpirits #LiquorConnoisseur #DrinkToRemember #VodkaRevolution #FuckTitos #GinWithPurpose #BlackWomenInLiquor #CraftSpirits #VodkaWithFlavor #NewYorkDistillery #WomenDistillers #TheLiquorConnoisseur #buylocal  @blackmommabrands   @vbraxton4063   @TheSippingSaint  🔥 Topics Covered:Why Black Momma Vodka is better than Tito’sThe truth behind private label spirits and who’s really making your liquorHow the New York direct-to-consumer law helps build Black wealthBuilding generational opportunity through spirits manufacturingThe importance of supporting Black distributorsThe Sippin Saint’s mission to put Black-owned spirits behind every barChapters:00:00 - Intro: Welcome to Black Momma Vodka HQ01:00 - Meet Vanessa Braxton & The Sippin Saint02:15 - The First Black Woman to Own 2 Distilleries03:10 - “It Costs to Be the Boss” – Opening a New Distillery04:30 - F*ck Tito’s: Why Black Momma Vodka Hits Harder06:00 - The Truth About Vodka, Flavor, and Process07:45 - Watermelon Tequila Vodka Hybrid?! 😲09:00 - The Power of Packaging: Winning on the Shelf10:15 - “Losing My Religion” Over Vodka + Tequila11:30 - Printing Custom Liquor Bottles In-House13:00 - Why Vanessa Doesn’t Choose Flavors—They Choose Her14:20 - What Most People Don’t Know About Cognac & Brandy15:30 - Direct-to-Consumer Liquor Laws in NY17:00 - Where Your Liquor Tax Dollars Really Go18:30 - Building a $5M Facility in Gary, Indiana19:30 - Creating Jobs Through Black-Owned Spirits20:45 - The Sippin Saint: Elevating Black-Owned Brands22:00 - Marketing vs. Liquid: What Really Matters in Spirits23:15 - The Importance of Spirit Education24:00 - Walking Through the Distillery – Behind the Scenes25:30 - Bottle Printing Demo: Custom Labels in 3 Minutes26:45 - How to Order Black Momma Vodka Online27:30 - Final Words: Support Black, Sip Smart, F*** Tito’s28:00 - Where to Find Us + Cheers from The Liquor Connoisseur🎙️ This episode is bold, hilarious, and full of hard truths—don’t miss it.📲 Listen & Subscribe🔗 TheLiquorConnoisseur.com🎧 Available on YouTube, Apple Podcasts, Spotify, iHeartRadio & more📢 Drink to remember, not to forget.

On this episode of The Liquor Connoisseur, we sit down with JJ Braden — a rising star in the spirits industry and Arkansas-based brand ambassador — for a soulful conversation and an on-air tasting of Delta Dirt Vodka, a unique, sweet potato based craft spirit from a Black-owned, farm-to-bottle distillery.JJ shares her journey from inventory clerk to brand ambassador, the importance of community representation in liquor, and how she’s educating consumers through tastings, storytelling, and sales. We also dive into:Her experience with the Pronghorn Spirits Prep programWhat it’s like being a Black woman in the alcohol industryHer passion for supply chain logistics and natural ingredientsDelta Dirt’s inspiring origin story and creamy, sippable profileThis episode is a love letter to Black ownership, women in whiskey, and reclaiming generational wealth through spirits. 🖤🔗 Listen now, tag a friend, and raise a glass to innovation and inclusion in every pour.🕰️ CHAPTERS:00:00 – Cream Soda & Introductions01:00 – JJ’s Journey into Spirits03:00 – Life as a Brand Ambassador04:30 – Discovering Delta Dirt Vodka06:00 – Tasting Notes: Creamy, Sweet, Smooth08:00 – Delta Dirt's Origin Story10:00 – Supply Chain, Freight & Passion for Alcohol13:00 – Black-Owned Vodka Brands to Watch15:00 – Natural Ingredients & Transparency17:00 – Taste of Black Spirits & Networking19:00 – Our Favorite Books on Spirits20:00 – Women in Whiskey & Sister Supply Chain Network23:00 – The Power of Representation25:00 – Delta Dirt as a Symbol of Generational Wealth26:00 – Final Toast & Where to Find More🔗 LINKS:Delta Dirt Vodka: https://www.deltadirtdistillery.comPronghorn: https://pronghorn.coSister Supply Chain Network: https://sistasupplychain.com/Black Mamma Vodka: https://www.blackmommavodka.com#TheLiquorConnoisseur #DeltaDirtVodka #BlackOwnedSpirits #WomenInWhiskey #PronghornAlum #DrinkToRemember #SpiritTasting #VodkaLovers #ArkansasSpirits #BrandAmbassadorLife #NaturalSpirits #FarmToBottle #BlackEntrepreneurs #SupportBlackDistillers #VodkaReview #SupplyChainInSpirits #SweetPotatoVodka #InclusiveSips

Looking to break into the spirits industry or elevate your brand's in-store presence? In this episode of The Liquor Connoisseur, we sit down with Al Schuster, founder and president of Polaris Brand Promotions, a nationwide experiential marketing agency.We explore:What it really takes to become a brand ambassadorWhy brand education and reliability are non-negotiableHow Polaris supports small brands (no minimums!)Common pitfalls and success stories from the fieldThe role of tastings and demos in the 3-tier systemWhether you're a startup spirits brand, distributor, or aspiring ambassador, this interview is packed with behind-the-scenes gems that will level up your game.#theliquorconnoisseur #LiquorConnoisseurPodcast #BrandAmbassador #PolarisPromotions #SpiritsIndustry #AlcoholMarketing #TastingEvents #SpiritBrands #BrandActivation #HowToSellLiquor #CPGMarketing #drinktoremembernottoforget 🔗 Learn more about Polaris: https://www.polarisbrandpromotions.com🎧 Listen to more episodes: https://www.theliquorconnoisseur.com🛍️ Merch & more: https://www.theliquorconnoisseur.com📌 Chapters (Timestamps):00:00 – Welcome Al Schuster from Polaris01:00 – What Is a Brand Ambassador?02:20 – Traits Polaris Looks For03:00 – Training Brand Ambassadors for Success04:30 – National Reach and Oklahoma Coverage06:00 – Onboarding Process with Brands07:40 – Return on Investment for Clients08:50 – Role in the Three-Tier System10:00 – Supporting Small Spirit Brands12:00 – Notable Clients: 818, Jack Daniels, Wigle Whiskey14:30 – Event Activations & Unique Campaigns16:00 – Founding Polaris: From Finance to Field18:00 – Quality Control & Brand Ambassador Stories25:00 – What Sets Polaris Apart29:30 – Closing Thoughts: Drink to Remember, Not to Forget

In 2023 and 2024, Michter’s Single Barrel Straight Rye was named the most admired whiskey in the world by Drinks International — but does it live up to the hype? 🥃#MichterRye #RyeWhiskey #SingleBarrelWhiskey #MichterReview #WhiskeyTok #TheLiquorConnoisseur #WhiskeyPodcast #BestRye2024 #BeginnerWhiskey #KentuckyRye #WhiskeyHistory #ToastAndChar #DrinkToRememberNotToForgetIn this episode, The Liquor Connoisseur breaks down everything you need to know:🥇 Why Michter’s has earned global respect🧪 What makes their barrel toasting & entry proof unique🍏 Tasting notes of green apple, caramel, vanilla, and light spice🔥 Is this the best entry point for bourbon drinkers exploring rye?📜 Michter’s deep roots: From Shenk’s → Bomberger’s → Michter’sPlus, we dig into:✅ The single barrel catch✅ Location, proof, and how barrels shape the final flavor✅ Kentucky rye vs Pennsylvania rye styles✅ Whether it’s a beginner, intermediate, or expert sipper📚 This is a must-watch for anyone building their whiskey palate or ready to break up with bourbon and explore rye.🏛️ Michter’s Official Site: https://www.michters.com🎧 Listen on Apple Podcasts: [Search “The Liquor Connoisseur”]📺 Watch Full Episode on YouTube: [youtube.com/theliquorconnoisseur]🌐 Visit Our Website: https://theliquorconnoisseur.com📸 Follow on Instagram: https://instagram.com/theliquorconnoisseur📲 Tag a friend who still thinks rye is just "spicy"🧠 Drink to remember, not to forgetChapters / Timestamps:00:00 – Intro: Michter’s Named Most Admired Whiskey (Again!) 00:20 – What Makes This Rye Unique (Toast, Char & Entry Proof) 01:16 – The Michter’s Origin Story: Shenk’s → Bomberger’s → Michter’s 02:32 – Revolutionary War Roots & George Washington Rumor 03:11 – Flavor Breakdown: Apple, Allspice, Caramel, Toffee 05:23 – Toasting & Barrel Influence Explained 06:23 – Price Point & Value Discussion (~$40–$50) 07:43 – Rye Whiskey Styles: Kentucky vs Pennsylvania 09:03 – Single Barrel Realities: Why Each Sip is Unique 10:37 – Rye for Bourbon Lovers? Yes, This One. 12:03 – Flavor Finish: Apple Throughout, Minimal Pepper 13:21 – How Our Rye Journey Changed Our Palate 14:44 – Final Verdict: Beginner, Intermediate, or Advanced? 16:10 – Outro: Like, Subscribe & Drink to Remember 🍏🥃

Looking for a bold, approachable bourbon that won’t break the bank? 🥃In this episode of The Liquor Connoisseur, we review Coopers’ Craft Barrel Reserve, a 100-proof Kentucky straight bourbon whiskey aged in chiseled and charred American white oak barrels — all handcrafted by Brown-Forman’s own cooperage. #CoopersCraft #BourbonReview #BudgetBourbon #100ProofBourbon #BourbonBeginner #theliquorconnoisseur #SippingWhiskey #kentuckybourbon #BourbonTok #whiskeylovers #BrownForman #ChiseledAndCharred #drinktoremembernottoforget  @Cooperscraftbourbon  What we cover:✅ The history behind Coopers’ Craft & Brown-Forman’s in-house barrel making✅ Why this $35 bourbon might be the perfect entry point for new sippers✅ Flavor notes of butterscotch, apple, vanilla, and light spice✅ What makes this bottle ideal for cocktails, gifts, and bourbon beginners✅ Who should buy it — and why it's more than just a budget bottleIf you’re curious about barrel influence, mouthfeel, and approachable heat at 100 proof, this one’s for you. Let’s sip, explore, and remember together.🎧 Available on YouTube, Spotify, Apple Podcasts, Amazon & iHeart🎙️ Hosted by @theliquorconnoisseur📣 Tag someone who needs to graduate from the well shelfChapters / Timestamps:00:00 – Welcome & Bottle Intro 00:44 – The Brown-Forman Cooperage Story 01:06 – First Impressions & Real Cork Reveal 01:31 – Price & Liquor Store Advice 02:03 – Pouring & Legs on the Glass 02:40 – Nosing the Bourbon: Butterscotch, Corn, Oak 03:28 – First Sip Reactions 03:52 – Flavor Notes: Vanilla, Spice, Apple 04:37 – Is the Hype Real? 05:01 – Age Speculation & Maturation Guess 05:30 – Who Is This Bourbon For? 06:03 – Gifting Bourbon for Beginners 06:20 – Cocktail-Ready? Versatility at 100 Proof 06:48 – That Apple Finish Hits 07:04 – Tasting Notes: Vanilla Wafer & Leather? 07:32 – Final Thoughts & Cheers 07:58 – Flavor Breakdown Recap Coopers’ Craft Official Site: https://www.cooperscraft.comThe Liquor Connoisseur Website: https://theliquorconnoisseur.comWatch on YouTube: [youtube.com/theliquorconnoisseur]Listen on Apple Podcasts: [Search “The Liquor Connoisseur”]Follow us on Instagram: https://instagram.com/theliquorconnoisseur08:19 – Let Us Know What You Taste!

What if you had a bartender in your pocket who could actually recommend your next favorite spirit?In this episode of The Liquor Connoisseur, Crystal chats with Mike and Dolly, co-founders of The Bar Book — an innovative app that helps you discover new spirits based on your personal flavor profile.We talk about:The origin story of The Bar BookWhy spirit discovery is broken (and how they’re fixing it)How flavor matching works like Spotify for spiritsWhat sets this app apart from Vivino, Distiller, and othersWhy supporting craft brands mattersHow the app is being used by bartenders, consumers, and brands alikeThe real story behind Dolly’s bourbon conversion at Doc’s Bourbon BarWhether you're a casual drinker or a serious collector, this episode will help you level up your experience, one sip at a time.Chapters:00:00 – Intro: From Idea to App Creation 00:24 – Meet Mike & Dolly, Founders of The Bar Book 01:12 – Why Existing Spirits Apps Weren’t Enough 02:17 – The Moment They Decided to Build It 03:00 – What Makes The Bar Book Unique 04:12 – From Army Experience to App Vision 05:10 – Making Spirits Less Intimidating 06:15 – Discovering Spirits by Flavor, Not Hype 07:43 – Why a Bottom Shelf Start Isn’t the End 08:06 – The Doc’s Bourbon Bar Story: A Cocktail Epiphany 10:00 – Breaking Down Flavor Profiles for Better Choices 11:22 – Can Tech Replicate a Great Bartender? 13:05 – How The Bar Book Empowers Consumers & Bartenders 14:38 – Understanding When to Use Top Shelf vs Well Spirits 15:30 – The Truth About Celebrity Spirits & Bad Tequila 16:47 – Helping Craft Brands Reach More Drinkers 18:13 – Meeting at Tastable Experience: Discovery Through Community 19:36 – How Brands Can Join The Bar Book for Free 21:06 – Giving Control to the Brands (Cocktails, Profiles, Stories) 22:24 – How the App Prioritizes Feature Requests 23:48 – What Consumers Can Expect from the Experience 25:17 – Real Ratings, Real Tastings — No Paid Reviews 27:00 – The Vision: From App to Brand Connection Tool 28:13 – Dreaming Big: A Bar Book Bowl Game? 29:46 – Scotch, Rum, and Global Connections 31:06 – Openness & Collaboration in the Spirits Industry 32:23 – Future Features: Live Video, Brand Stories, Streaming 34:00 – Spirit Ratings System Explained 36:00 – Final Thoughts: Craft Over Hype 39:00 – Closing: Drink to Remember, Not to Forget #TheBarBook #SpiritDiscovery #FlavorMatching #DrinkToRememberNotToForget #TheLiquorConnoisseur #CraftSpirits #TequilaReview #WhiskeyEducation #BartenderTech #AgaveSpirits #BourbonCulture #TequilaTok #VivinoForSpirits #BottomShelfToConnoisseur #SippingSpirits  @TheBarBook  The Bar Book Website: https://thebarbook.appDownload for iOS: https://apps.apple.com/us/app/the-bar-book/id6464560986Download for Android: https://play.google.com/store/apps/details?id=com.barbook.appFollow The Bar Book on Instagram: https://instagram.com/thebarbookappFollow The Liquor Connoisseur: YouTube: https://www.youtube.com/channel/UCra1BnrdzVRw16XUv5pwzuQ Instagram: https://www.instagram.com/theliquorconnoisseur/?hl=en TikTok: https://www.tiktok.com/@theliquorconnoisseur Spotify: https://podcasters.spotify.com/pod/show/the-liquor-connoisseur Apple: https://podcasts.apple.com/us/podcast/the-liquor-connoisseur/id1719564956Merchandise: https://kulturefitz.com/the-liquor-connoisseur/

In this episode of The Liquor Connoisseur, Chris and Raj dive deep into Volans Still Strength Blanco Tequila — a bold 106-proof expression made at the legendary El Pandillo Distillery (NOM 1579) by Felipe Camarena in Los Altos, Jalisco.Crafted with the sweetest Blue Weber agave, crushed using a solar-powered mechanical tahona (aka “Frankenstein”), and fermented with a unique fiber blend, this small-batch tequila is full of flavor, texture, and character.💧 Spring water. 🌱 Open-air fermentation. 💥 Zero dilution.But is it worth the $70 price tag?🎙️ We break down:The production process at El PandilloThe flavor profile from nose to finishHow Still Strength compares to standard BlancoWhether it’s beginner-friendly or strictly for agave loversWhy we think this is a must-have for sipping, not shooting👕 Plus, our “Drink to Remember, Not to Forget” shirts are now available!🔔 Don’t forget to like, subscribe, and comment if you’ve had this bottle or want to explore more high-proof spirits.Chapters:00:00 - Intro: What’s the Price Point?00:21 - Welcome to The Liquor Connoisseur00:56 - What Makes Volans Still Strength Unique01:51 - 106 Proof Breakdown & Distillation Process02:45 - The Frankenstein Tahona & Water Source03:40 - Why Agave Fiber Matters04:18 - First Impressions: Sweet, Viscous, Creamy05:07 - Tasting Notes & Sipping Experience06:10 - Is It Worth $70?07:00 - Price Perception vs Flavor Value08:03 - High-Proof Tequila Category Talk09:10 - Who Should Try This Tequila?10:00 - When You Mature as a Drinker…11:22 - Felipe Camarena's Distilling Genius12:21 - Hopes for High-Proof Aged Volans13:05 - Closing Thoughts & Tequila for Parties13:35 - New Merch Drop Announcement14:04 - Final Cheers: “Drink to Remember, Not to Forget”#VolansTequila #StillStrength #HighProofTequila #TequilaReview #SippingTequila #FelipeCamarena #AgaveSpirits #NOM1579 #TequilaTok #DrinkToRememberNotToForget #TheLiquorConnoisseur #TequilaTasting #SmallBatchTequila #ElPandillo  @volanstequila  Follow us for more tequila reviews, spirit breakdowns, and mindful sipping content:🎧 Listen & Watch:🔗 YouTube: [youtube.com/theliquorconnoisseur]🔗 Spotify | Apple | Amazon | iHeart: Search “The Liquor Connoisseur”🔗 Website: theliquorconnoisseur.com📲 Let’s Connect:Instagram | TikTok | Facebook | LinkedIn: @theliquorconnoisseur

What if your favorite spirit was named after your mom?In this heartfelt and revealing Part 3 of our exclusive interview, master distiller Rodrigo Bojórquez of Kilinga Bacanora takes us behind the label — literally.Learn how this small-batch Bacanora from the Sonoran Desert is rooted in family legacy, powered by women, and inspired by ancient medicinal traditions of the region.We explore:💡 The story of Rodrigo’s mother “Kilinga” — and how she inspired the name🌿 Traditional Sonoran infusions using desert herbs, fruits, and roots🔥 Why roasting techniques and barrel types bring out chocolate, coffee, and spice notes🧪 The truth about alcohol and medicinal history (before it was taboo)🥩 Why Bacanora pairs perfectly with steak and fat-rich meals🍷 How spirit-making is more than a process — it’s a way to capture stories, memories, and placeThis isn’t just agave in a bottle. It’s culture. It’s family. It’s a spirit worth remembering.“I’m just the translator of what the agave lived through.” — Rodrigo🕓 Chapters:00:00 – Behind the name “Kilinga”: A tribute to Rodrigo’s mom02:00 – Women, family, and generational strength03:30 – High-proof Bacanora & desert infusions with herbs and fruit06:00 – The medicinal roots of Bacanora and the meaning of "spirit"08:00 – Chocolate, coffee & caramel: How flavor comes from slow roasting + barrels11:00 – Why agave should be fun — not a harsh experience13:00 – Where to buy Kilinga in the U.S.15:00 – Bugs, eggs, steak & culture: Agave in traditional cuisine18:00 – Pairing Bacanora with fatty cuts of meat20:00 – “Drink to remember, not to forget” — the legacy in every sipFollow Kilinga Bacanora to learn more about this spirit:Website: https://kilingabacanora.com/Facebook: @bacanorakilingaInstagram: @kilingabacanoraFollow us:Website: TheLiquorConnoisseur.comInstagram: @theliquorconnoisseurTikTok: @theliquorconnoisseurFacebook: @theliquorconnoisseur+21 A true connoisseur knows their limit, drink responsibly! #drinkresponsibly #drinktoremembernottoforget ©2025 The liquor Connoisseur, Oklahoma City, OK. Please Drink Responsibly

What’s the difference between a Blanco and a Silvestre Bacanora? What makes Reposado so unique at Kilinga?In Part 2 of our exclusive conversation, Rodrigo Bojórquez — founder and master distiller of Kilinga Bacanora — takes us deep into the artistry behind each of his expressions.From the vibrant youth of Silvestre to the mature elegance of Blanco and the barrel-aged complexity of Reposado, this is a journey into agave expression, sustainability, and tradition. 🌵🔥🎙️ In this episode you’ll discover:✅ The difference between wild-grown vs cultivated agave✅ Why agave maturity (6 vs 12 years) deeply changes the flavor✅ How Kilinga mimics wild conditions to preserve flavor and ecology✅ The traditional production methods — with modern, eco-conscious upgrades✅ Why Reposado wasn’t originally part of the plan — and how it became a complex surprise✅ Notes of honey, florals, caramel, mesquite, cinnamon, and even... gin?!✅ Why agave is a storyteller, and Rodrigo is its translator👉 Watch Part 1 to learn the origin story of Kilinga:https://youtu.be/gcQ8htli2r8👉 Stay tuned for Part 3 — where we explore cocktails, creativity, and cultural evolution in spirits🕓 Chapters00:00 – Intro: The Silvestre vs Blanco debate01:00 – How agave maturity changes aroma, sweetness, and energy03:00 – Sustainable wild mimicry & mesquite reforestation04:00 – Traditional roasting, milling, fermentation & double distillation07:00 – Reposado: The “Frankenstein” that won hearts08:30 – Vanilla, spice, wine cask finishes, and layered complexity10:00 – Bacanora as a storytelling spirit11:00 – Cocktails, creativity, and sipping cultureFollow Kilinga Bacanora to learn more about this spirit:Website: https://kilingabacanora.com/Facebook: @bacanorakilingaInstagram: @kilingabacanoraFollow us:Website: TheLiquorConnoisseur.comInstagram: @theliquorconnoisseurTikTok: @theliquorconnoisseurFacebook: @theliquorconnoisseur+21 A true connoisseur knows their limit, drink responsibly! #drinkresponsibly #drinktoremembernottoforget ©2025 The liquor Connoisseur, Oklahoma City, OK. Please Drink Responsibly

Ever wonder how American culture became the driving force behind global spirit trends?💡 Tyree Williams breaks it all down — from global exports to the power of culture, e-commerce, and collective ownership.In Part 3 of our interview, industry veteran Tyree Williams joins The Liquor Connoisseur to explore:✅ Why America is the most influential market in the spirits industry✅ How U.S. brands are perceived globally — and why they're premium abroad✅ How prohibition, access, and marketing shaped the American palate✅ The true value of cultural awareness in spirits consumption✅ Why building a liquor brand isn’t just about bottles — it’s about strategy, collectives, and legacy✅ How to diversify your spirits portfolio — even if you don’t own a brand✅ Why joining forces through a brand collective can lower costs and expand market presence🍾 From sipping rum in Oklahoma to launching brands in China, Tyree’s insights are pure gold for founders, investors, and spirit lovers alike.This is more than a conversation — it's a blueprint for building generational wealth in the spirits industry.🕓 Chapters00:00 – Intro: U.S. influence on global spirits01:00 – Why U.S. brands sell at a premium abroad02:15 – Spirits as cultural reflection: why regions make what they drink03:30 – Prohibition’s lasting impact on American taste05:00 – Marketing, celebrity culture, and access06:15 – Building The Liquor Library & the value of portfolio diversification07:30 – What it takes to build a collective in spirits09:00 – Should you launch a brand or invest in one?10:30 – E-commerce, premiumization & shipping challenges12:00 – Cheers & Final Words: “Drink to remember, not to forget”Just tuning in? Check out Part 1 with Tyree Here:https://youtu.be/ZvI_O0I7XM4?si=W41kHZ_2_-s1V8SgCheck out Part 2 with Tyree Here:https://youtu.be/YSOeEbThvoEFollow us on Social Media:  @theliquorconnoisseur  Check out our website: theliquorconnoisseur.com

Distribution is the hardest part of launching a liquor brand — and Tyree Williams breaks down exactly why.Whether you're a new spirits founder or dreaming of shelf space, this episode will change how you approach the industry. 🥃📉📈In Part 2 of our exclusive interview with Tyree Williams — a 25-year industry veteran and spirits consultant — we dive deep into the complexities of alcohol distribution, compliance laws, and the real cost of getting your brand onto shelves.What you’ll learn in this episode:🔹 Why distribution is the most difficult piece of the 3-tier system🔹 How shelf space is a competitive war — even for major brands like Diageo🔹 Strategic tips to stand out at retail and in bars🔹 How laws vary by state and sales channel — and why ignorance can cost you $$$🔹 What it really takes to go to market: cost breakdown, legal needs, and scaling🔹 Why the spirits industry still lacks diversity — and the opportunity that creates📌 Tyree doesn’t sugarcoat it — but he gives real tools and strategies to help you survive and thrive in this game.👉 Watch Part 1 if you missed it! https://youtu.be/ZvI_O0I7XM4?si=PQnUPBk4bATT67GW👉 Stay tuned for Part 3, where we get personal about Tyree’s journey and the global reach of liquor brands.🕓 Chapters00:00 – Intro: Why distribution is the hardest part00:20 – Competing with the big brands for shelf space01:05 – How to design a distribution strategy02:15 – Retail training, point-of-sale, and activations03:10 – Strategy vs. Execution: Why both matter04:00 – Controlled states, law changes, and costly legal mistakes06:00 – Startup costs: What it really takes to launch07:40 – Industry diversity and barriers for Black entrepreneurs08:30 – Global scale & brand ownership in the spirits world10:00 – The truth about shelf space and agave spirits’ rise

🔥 Have you ever heard of Bacanora? It’s time to discover one of Mexico’s best-kept spirit secrets! In Part 1 of our exclusive interview, Crystal from The Liquor Connoisseur sits down with Rodrigo Bojórquez — Master Distiller, Founder, and Chairman of Kilinga Bacanora — to dive deep into the fascinating story behind this rare agave spirit. 🌵🥃What you'll learn in this episode:✨ What Bacanora is and how it differs from Mezcal and Tequila✨ How Bacanora disappeared for nearly 80 years due to prohibition in Sonora, Mexico✨ The special wild agave (Agave Angustifolia Pacifica) used to craft Kilinga Bacanora✨ Why Bacanora has a protected Denomination of Origin (DO) — it can only be made in Sonora, just like Champagne can only come from Champagne, France!✨ How Rodrigo and his family turned a passion for Bacanora into an award-winning brand✨ The traditional methods and extreme climate that shape every bottle of KilingaWhether you're an agave enthusiast, spirits collector, or simply curious about the hidden gems of the liquor world, this episode is a must-watch. Rodrigo also shares a tasting guide so you can truly savor the layers of flavor in Bacanora — from sweet smoky notes to elegant desert complexity. 🌵🎶👉 Stay tuned for Parts 2 and 3, where we dive deeper into the tasting notes, production secrets, and the future of Bacanora!📌 Chapters:00:00 - Introduction to Bacanora01:00 - The Forgotten Spirit: Bacanora’s History02:00 - The Wild Agave Behind Bacanora04:00 - Bacanora’s Protected Denomination of Origin05:45 - How Kilinga Bacanora Started08:00 - Rodrigo’s Journey from Hobby to Distillery09:00 - How to Taste Bacanora Properly10:45 - Flavor, Aroma, and the Magic of Agave11:30 - Music and Energy in Fermentation👇 Let us know in the comments: Have you ever tried Bacanora? How would you describe it compared to Tequila or Mezcal?💬 If you love learning about spirits from true artisans, hit SUBSCRIBE and turn on notifications! 🛎️Follow Kilinga Bacanora to learn more about this spirit:Website: https://kilingabacanora.com/Facebook: @bacanorakilingaInstagram: @kilingabacanoraFollow us:Website: TheLiquorConnoisseur.comInstagram: @theliquorconnoisseurTikTok: @theliquorconnoisseurFacebook: @theliquorconnoisseur+21 A true connoisseur knows their limit, drink responsibly! #drinkresponsibly #drinktoremembernottoforget ©2025 The liquor Connoisseur, Oklahoma City, OK. Please Drink Responsibly