The Art of Agave: Blanco, Silvestre & Reposado Explained

https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/02/59/c1/0259c1b7-84f4-0179-2203-a7e3af5eed67/mza_10929346526452403210.jpg/600x600bb.jpg

The Liquor Connoisseur

110 episodes

5 days ago

ENHANCE YOU PALATE, ELEVATE YOUR EXPERIENCE The Liquor Connoisseur is an online resource that’s dedicated to helping you make the most of your drinking experience. From learning how to taste and smell notes in your favorite drinks to discovering the best and most unique cocktails, our mission is to educate and help you enhance your palate. We offer a variety of articles, videos, & tutorials to help you get the most out of your drinking experience. Whether you’re a beginner or a seasoned connoisseur, we have something for everyone. +21 A true connoisseur knows their limit, drink responsibly!

Hobbies

Leisure

RSS

All content for The Liquor Connoisseur is the property of The Liquor Connoisseur and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hobbies

Leisure

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/39919894/39919894-1710090557112-675b970c320fc.jpg

The Art of Agave: Blanco, Silvestre & Reposado Explained | Kilinga Bacanora Interview Part 2

The Liquor Connoisseur

16 minutes 58 seconds

5 months ago

The Art of Agave: Blanco, Silvestre & Reposado Explained | Kilinga Bacanora Interview Part 2

What’s the difference between a Blanco and a Silvestre Bacanora? What makes Reposado so unique at Kilinga?In Part 2 of our exclusive conversation, Rodrigo Bojórquez — founder and master distiller of Kilinga Bacanora — takes us deep into the artistry behind each of his expressions.From the vibrant youth of Silvestre to the mature elegance of Blanco and the barrel-aged complexity of Reposado, this is a journey into agave expression, sustainability, and tradition. 🌵🔥🎙️ In this episode you’ll discover:✅ The difference between wild-grown vs cultivated agave✅ Why agave maturity (6 vs 12 years) deeply changes the flavor✅ How Kilinga mimics wild conditions to preserve flavor and ecology✅ The traditional production methods — with modern, eco-conscious upgrades✅ Why Reposado wasn’t originally part of the plan — and how it became a complex surprise✅ Notes of honey, florals, caramel, mesquite, cinnamon, and even... gin?!✅ Why agave is a storyteller, and Rodrigo is its translator👉 Watch Part 1 to learn the origin story of Kilinga:https://youtu.be/gcQ8htli2r8👉 Stay tuned for Part 3 — where we explore cocktails, creativity, and cultural evolution in spirits🕓 Chapters00:00 – Intro: The Silvestre vs Blanco debate01:00 – How agave maturity changes aroma, sweetness, and energy03:00 – Sustainable wild mimicry & mesquite reforestation04:00 – Traditional roasting, milling, fermentation & double distillation07:00 – Reposado: The “Frankenstein” that won hearts08:30 – Vanilla, spice, wine cask finishes, and layered complexity10:00 – Bacanora as a storytelling spirit11:00 – Cocktails, creativity, and sipping cultureFollow Kilinga Bacanora to learn more about this spirit:Website: https://kilingabacanora.com/Facebook: @bacanorakilingaInstagram: @kilingabacanoraFollow us:Website: TheLiquorConnoisseur.comInstagram: @theliquorconnoisseurTikTok: @theliquorconnoisseurFacebook: @theliquorconnoisseur+21 A true connoisseur knows their limit, drink responsibly! #drinkresponsibly #drinktoremembernottoforget ©2025 The liquor Connoisseur, Oklahoma City, OK. Please Drink Responsibly