The Gulf Coast Food Show

EXPLORE

Society & Culture

Health & Fitness

© 2024 PodJoint

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b4/19/41/b41941cd-43c4-80a2-13b9-88f8ac881064/mza_10363814409543499862.jpg/600x600bb.jpg

The Gulf Coast Food Show

Tim Harrison

52 episodes

3 months ago

Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...

Show more...

All content for The Gulf Coast Food Show is the property of Tim Harrison and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...

Show more...

Episodes (20/52)

The Gulf Coast Food Show

Wow, I didn't know that about ice cream. Fresh flounder baked to perfection.

The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ice cream. They mention the Ice Cream Palace, a local ice crea...

1 year ago

39 minutes

The Gulf Coast Food Show

Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.

We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants. Support the show

1 year ago

39 minutes

The Gulf Coast Food Show

I will never eat raw salmon !!!!!! Try this recipe you might change your mind.

Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation. Today's show will teach you how to flounder in knee-deep water on the Mississippi coast. So get ready pack your bags and visit. It's going to be fun and very inexpensive. The kids will love it. Support the show

1 year ago

46 minutes

The Gulf Coast Food Show

Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think.

Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class restaurant in the French Quarter, for a special evening out. He provides tips on cooking steak, fish, and salmon, and shares his experience at a supper ...

1 year ago

41 minutes

The Gulf Coast Food Show

From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant.

The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retaining good employees. Support the show

1 year ago

48 minutes

The Gulf Coast Food Show

Dining at a tea room? it's more than you think. Having company? Have it catered you might be surprised at the price.

The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle discusses the challenges and joys of catering, including the largest group she has cooked for and the smallest group she can cater to. She also di...

1 year ago

42 minutes

The Gulf Coast Food Show

Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS.

200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety of dishes, including oysters char-grilled and fresh seafood, and farm-to-table specials. The chef, Charlie, sources local ingredients and takes prid...

1 year ago

40 minutes

The Gulf Coast Food Show

Food Paradise, The Mississippi Gulf Coast? Rotisserie chicken deboning made easy.

In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highlights their specialty po' boy. He concludes by mentioning upcoming episodes featuring a guest from the Turks and Caicos Islands and encourages liste...

1 year ago

33 minutes

The Gulf Coast Food Show

Restaurants are feeling the pinch of inflation and stepping up to the plate "big time".

It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price. And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun, and inexpensive and you can do it every night. And of course, other fun things we talk about. Support the show

1 year ago

38 minutes

The Gulf Coast Food Show

Find a restaurant with a good "happy hour" it's not just about the beer.

Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in today's show. What does it mean to eat (high on the hog) The answer is very interesting. Is German chocolate cake from Germany? Support the show

1 year ago

44 minutes

The Gulf Coast Food Show

What can you have for Breakfast, lunch, dinner, snack, sandwich and you love it!!

Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food. We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it? It's time for oysters, not just any oysters, but fat oysters. Get all you want. We will tell you how and where. On The Gulf Coast Food Show today Support the show

1 year ago

44 minutes

The Gulf Coast Food Show

The Gulf Coast supper club at Parrish's

In today's show, we review another successful Gulf Coast Supper Club gathering. It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they describe how they pull off a great evening for a big crowd. Support the show

1 year ago

41 minutes

The Gulf Coast Food Show

Do you like gumbo? Try this ingredient ???? And seafood talk 101.

A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show. When is the best time to buy crabs? When do the oysters taste the best? Why are crawfish prices going to be high this year? We talk all about that with the Cajun fisherman, my friend, Gary Pokey And a big update on the Gulf Coast Supper Club's next event February 7 learn all about it on today's show. Support the show

1 year ago

57 minutes

The Gulf Coast Food Show

So you think you're eating Mexican food? think again!!

You might be surprised to learn that much of what we eat at Mexican restaurants here in America is not authentic Mexican food. In fact, some of the ingredients we use are never used in Mexico. Tune in to find out some interesting facts about Mexican food and the difference a border makes. Osmar has been a waiter, and a very good one at several Mexican restaurants here on the coast as he works his way through college. He explains why and how much of the Mexican food we eat here is not the same...

1 year ago

58 minutes

The Gulf Coast Food Show

Check your spice cabinet, you might be surprised ! And the uncomfortable tip?

In today's episode, we discuss out-of-date spices, and how to deal with them. Is the food service industry making you feel obligated to tip even when there's no waitress? We chat about that a little bit also. Ground-up insects = food dye "what"!! Support the show

1 year ago

39 minutes

The Gulf Coast Food Show

The Greek food and dessert review from Tarpon Springs Florida, and of course much more!

Come with us on a journey from St. Petersburg to Tarpon Springs Florida back home, but only after stopping at Buc-ee's. Oops, I ate the label on the apple what happens now? The next Gulf Coast Supper Club is coming up. Stay tuned. Support the show

1 year ago

51 minutes

The Gulf Coast Food Show

The "First" Gulf Coast Supper Club review, it was a success!!

The Gulf Coast Supper Club recently had a great chat with Bill Rester, the owner of Kaiteki, and we wanted to share some highlights with you. We talked about our fancy evening where we had the most delicious gourmet ramen, and we're already making plans for our next outing with the club. And guess what? Even if you're not local, we give tips on how to start your very own dinner club! We also had a fun discussion about water - yes, water! Do you think it can expire? Let us know your thou...

1 year ago

41 minutes

The Gulf Coast Food Show

Navigating the Raw Oyster Realm: From Safety Measures to cooking Tips.

Ready to unlock the mysteries of raw oysters? Join our lively banter with seasoned Cajun fisherman, Gary "Pokey" as we navigate the nuances of this popular delicacy. Gary, with his wealth of knowledge, guides us through the vital safety measures—choosing trustworthy sources, ensuring the right refrigeration conditions, and understanding the tagging of oysters. Ever wondered about the possible risks of procuring oysters from unverified sources? Well, we've been there, and it didn't end ...

1 year ago

55 minutes

The Gulf Coast Food Show

Savoring the Gulf Coast Supper Club, Bran muffins after surgery? and the Mysterious Disappearance of Red M&Ms

Ever wondered what it's like to savor a five-course meal at the Gulf Coast Supper Club dinner? Picture this, you're seated amongst friends and fellow food enthusiasts at Kaiteki, a foodie hot spot in Long Beach, Mississippi. Our tastebuds are buzzing with anticipation as we sit down to a delectable spread, complete with a Vietnamese coffee that promises to tantalize. As our food journey continues, we're dishing out our honest opinions on a beloved Thai classic, pad Thai. We'll talk about the...

1 year ago

1 hour 2 minutes

The Gulf Coast Food Show

The Art of Preparing Mirlitons, and A peak at the "Gulf Coast Supper Club"

Welcome to another flavorful episode of the Gulf Coast Food Show, where we promise to take you on a tasteful journey. Together, let's explore the modern and traditional corners of culinary delights as we unveil our latest venture - the Gulf Coast Supper Club, our newly crafted monthly rendezvous for food lovers. Our first stop? Kaitaki, the kingdom of ramen bowls! And if that doesn't spice up your life, our segment on paprika will surely do the trick. Plus, we're joined by our special guest, ...

1 year ago

49 minutes