Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
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Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
The Art of Preparing Mirlitons, and A peak at the "Gulf Coast Supper Club"
The Gulf Coast Food Show
49 minutes
1 year ago
The Art of Preparing Mirlitons, and A peak at the "Gulf Coast Supper Club"
Welcome to another flavorful episode of the Gulf Coast Food Show, where we promise to take you on a tasteful journey. Together, let's explore the modern and traditional corners of culinary delights as we unveil our latest venture - the Gulf Coast Supper Club, our newly crafted monthly rendezvous for food lovers. Our first stop? Kaitaki, the kingdom of ramen bowls! And if that doesn't spice up your life, our segment on paprika will surely do the trick. Plus, we're joined by our special guest, ...
The Gulf Coast Food Show
Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
