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The Gulf Coast Food Show
Tim Harrison
50 episodes
7 months ago
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ice cream. They mention the Ice Cream Palace, a local ice crea...
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All content for The Gulf Coast Food Show is the property of Tim Harrison and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ice cream. They mention the Ice Cream Palace, a local ice crea...
Show more...
Food
Arts,
Leisure,
Hobbies
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/b4/19/41/b41941cd-43c4-80a2-13b9-88f8ac881064/mza_10363814409543499862.jpg/600x600bb.jpg
Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.
The Gulf Coast Food Show
39 minutes
1 year ago
Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.
We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants. Support the show
The Gulf Coast Food Show
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ice cream. They mention the Ice Cream Palace, a local ice crea...