Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
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Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS.
The Gulf Coast Food Show
40 minutes
1 year ago
Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS.
200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety of dishes, including oysters char-grilled and fresh seafood, and farm-to-table specials. The chef, Charlie, sources local ingredients and takes prid...
The Gulf Coast Food Show
Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culi...
