Send us a text Seed oils have gained a bad reputation, but the science doesn't support the fear-mongering around these common cooking ingredients. We examine the facts behind seed oils, debunk popular myths, and explain how they fit into a balanced, healthy diet. • Seed oils include canola, sunflower, soybean, corn, grapeseed, cottonseed, and safflower oils • Omega-6 fatty acids in seed oils only cause inflammation when they drastically outweigh omega-3s in your diet • Most commercial seed o...
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