In this episode, we sit down with Harry, founder of Mill, the company behind the fully automated food recycler that turns nearly anything — even meat and bones — into nutrient-rich grounds, all without the smell. Harry shares his journey as a founder, what it took to bring this groundbreaking product to life, and how Mill is reimagining how we handle food waste at home. From tackling one of the biggest sources of household emissions to designing a product that’s as beautiful as it is functional, Harry takes us inside the process of building a company with purpose — and creating a cleaner, smarter future for our kitchens and our planet.
In this episode, we talk with Sara and Jesse, the founders of Croots, a brand that’s rethinking how we view croutons. Croots started with a simple idea: why should croutons only be used as a salad topping? Most of us snack on them anyway. By using simple, whole ingredients and artisan bread, Sara and Jesse created a product that positions croutons as a standalone snack. We discuss their journey, the inspiration behind Croots, and how they’re working to change the way people think about everyday foods.
In this episode, we’re joined by Gina and Hannah, founders of Era of Mago, a natural body care brand inspired by the Korean spa. Having grown up visiting the spa as a way to relax and reset, they created Era of Mago to bring that same renewed, refreshed feeling into everyday life at home. Gina and Hannah share how their personal rituals turned into a brand, what makes the Korean spa experience so special, and how their products help turn simple routines into moments of care and calm.
In this episode, we chat with Gabrielle and Luke, founders of Activist—a brand born when a health journey led them from New York back to their roots in New Zealand, where wild manuka trees surrounded their home. What began as personal healing grew into a globally loved brand celebrating the power of raw manuka honey. We dive into how Activist evolved from honey to a full range of wellness and beauty products, their connection to nature, and what it takes to build a purpose-driven business from the ground up.
In this episode, we sit down with Noah Simon-Waddell, founder of the cult-favorite probiotic yogurt brand, Coconut Cult. After struggling with serious gut health issues in his early 20s and realizing the impact of diet on overall well-being, Noah took matters into his own hands—literally. What began as a journey of healing through home-cooked meals led to the creation of a coconut-based yogurt designed to support digestion and microbiome health.Noah shares the inspiring (and unfiltered) story of how Coconut Cult was born in his kitchen, the early days of sharing it with friends and family, and how the brand exploded on Instagram thanks to its passionate following and real results. We dive into the challenges of being a founder, from navigating production hurdles to staying true to the brand's mission in a crowded wellness space. Plus, Noah gives us a sneak peek into what’s next for Coconut Cult as it continues to revolutionize the way we think about food, gut health, and entrepreneurship.
In this episode of the Founder Fridays podcast presented by Happier Grocery, we chat with Mayssa Chehata, founder of BEHAVE—a low-sugar, clean-label candy brand that proves you don’t have to compromise taste to eat better. Gluten-free, keto-friendly, and free of sugar alcohols, BEHAVE is designed to satisfy your sweet tooth without the blood sugar crash. Mayssa opens up about the inspiration behind the brand, what it takes to disrupt the candy aisle, and the honest highs and lows of building a business.
At just 14, Bradley Gifford was warned he was at risk for high blood pressure—a wake-up call that exposed a deeper issue: limited access to nutritious food and even less access to reliable nutrition education. That moment sparked the journey that would eventually lead to Spoonful, a brand creating nutrient-rich, grab-and-go overnight oats designed for busy lives. In this episode, Bradley shares his personal health story, the mission behind Spoonful, and how he's helping redefine what "eating well" looks like for people short on time but big on intention.
In this episode of Founder Fridays brought to you by Happier Grocery, we chat with Olivia and Rachel, co-founders of Sweedies—a revolutionary line of hemp-infused gummies that lets you dose your own experience. Designed with intention and flexibility, Sweedies empowers users to tailor the effects to their mood, moment, and needs. We dive into how the duo met, the spark that led to building a brand in the ever-evolving world of hemp and THC products, and what truly sets Sweedies apart in a saturated market. With a focus on transparency, design, and a personalized approach to plant wellness, Sweedies is shaking up the space one gummy at a time.
In this episode of Founder Fridays presented by Happier Grocery, we chat with Ross, founder of Moss, a brand creating elevated sea moss–infused drinks that make healthy habits easy and delicious. Ross shares how Moss blends modern wellness with the ancient wisdom of coastal communities that have used sea moss and marine plants for generations. We also talk about what it takes to grow a purpose-driven business, the benefits of adaptogens, and why sea moss is more than just a trend
In this episode of Founder Fridays from Happier Grocery, we sit down with Chelsea, co-founder of Looni—a groundbreaking brand reshaping the conversation around hormonal health. Born from her personal battle with endometriosis, Chelsea shares how her journey inspired Looni’s mission to support those facing menstrual symptoms, autoimmune conditions, and fertility challenges. We talk about how Looni goes beyond supplements, building a community and sparking essential conversations about topics too often seen as taboo. Tune in for an honest, empowering look at what it means to reclaim your hormonal health and find connection in shared experiences.
In this episode of Founder Fridays presented by Happier Grocery, we dive deep into the future of ethical food sourcing with Saif Khawaja, founder of Seremoni — a tech-driven company revolutionizing the way we grade, farm, and source fish. What started as an unexpected career path for Saif has grown into a bold mission: to bring transparency, technology, and integrity to an industry often overlooked. Saif shares the origin story of Seremoni, how his passion for solving complex problems led him into the world of ethical aquaculture, and how Seremoni’s proprietary grading system goes beyond Michelin standards to redefine quality. We explore the challenges in today’s global seafood supply chain, what ethical farming really means, and how Seremoni is empowering chefs, farmers, and consumers to make better, more informed choices.
In this episode of Founder Fridays by Happier Grocery, we sit down with PJ, the dynamic founder of Monte’s — a brand that’s redefining what it means to bottle tradition. Coming from a long line of Italian entrepreneurs known for running beloved grocery stores and restaurants, PJ is carrying on his family’s legacy by sharing their famous sauce recipe with the world. But Monte’s is more than just a jar of sauce — it’s a cultural movement.PJ talks about how he turned a treasured family recipe into a growing culinary brand, complete with the Monte’s Café and a summer-long restaurant residency in Montauk. We also dive into the innovative business model behind Monte’s — from unexpected fashion collabs to exclusive merch drops that blur the lines between food and lifestyle.Tune in to hear how PJ is blending heritage, hustle, and creativity to build a brand that’s as much about taste as it is about culture.
On this episode of Founder Fridays by Happier Grocery, we're joined by Alessandra Olanow, the founder of AOK, a brand that invites you to explore creativity through the senses—particularly the sense of scent. Alessandra, an artist and author, shares how AOK came to life as a way for her to step beyond the visual world and tap into new forms of creative expression. AOK’s products are designed to inspire, awaken, and connect us to our inner creativity through the power of smell. Tune in to hear Alessandra’s journey of blending art, creativity, and scent, and how AOK is helping others explore their own senses in unique and meaningful ways.
In this episode of Founder Fridays from Happier Grocery, we talk with Natalie and Marisa, the founders of Noen, a brand that's redefining what intimacy means. They created an all-natural intimacy oil made for afterplay—the moments after sex that are just as important for connection. But Noen is about more than just the bedroom. Natalie and Marisa share how their brand is helping people see intimacy in new ways—through how we connect with ourselves, with food, with art, and with each other. We also dive into the meaning behind the name “Noen,” which comes from a mix of a Greek word meaning to think and an Egyptian word meaning to tremble—capturing both the mental and emotional sides of connection.
On this episode of Founder Fridays by Happier Grocery, Neada Deters of the minimalist skincare brand LESSE joins us to share her journey from years of skin struggles to creating a natural skincare line rooted in the belief that less is more. Frustrated by the lack of effective, clean options on the market, Neada set out to develop products that are as thoughtful and natural as they are powerful. In this episode, she opens up about her personal skincare journey, the philosophy behind LESSE, and what it really takes to build a brand that puts integrity first.
In this episode of Happier Grocery's Founder Fridays podcast, Rileigh sits and chats with Meg Keay, the founder of Keay.k, a plant-based bakery that’s redefining the world of baked goods. Keay.k offers gluten-free, refined sugar-free treats that not only taste amazing but are also crafted to support gut health. Meg shares how her brand uses only organic and natural ingredients, focusing on creating delicious, nourishing options without compromising on flavor. Sustainability is at the core of Keay.k’s mission, ensuring that every bite is as kind to the planet as it is to your body.
Tune in to learn about Meg's journey in building a bakery that combines health, sustainability, and indulgence in the most delicious way possible.
In this episode, we talk with Zoe, founder of Gelée, a brand that makes non-GMO jello designed to help you reconnect with your playful, child-like side. After years in the restaurant world that led to burnout, Zoe wanted to create a fun, nutritious twist on a classic dessert. Zoe shares how Gelée brings back the joy of jello in a fresh, creative way—making nutritious food feel light, playful, and experimental again.
In this episode, we chat with Rocky, founder of Rocky’s Matcha, a brand focused on delivering the highest quality matcha sourced directly from Japan. Rocky shares how he got into the world of matcha, what inspired him to start his brand, and how he’s built a business around care, craft, and culture. We also talk about the current matcha shortage, the world’s growing obsession with the drink, and how that’s impacting sourcing and production. Rocky gives us an honest look at what it takes to stay true to quality in a fast-growing market.
We dive deep into the world of ethical sourcing and seasonal produce. Our guest today is Franco Fubini from Natoora, a company that’s redefining how we approach food. Natoora is committed to sourcing produce, meat, and dairy with the utmost care, focusing on ethical practices and working exclusively with what’s in season. With flavor as their top priority, they bring us closer to the natural rhythms of the earth, offering ingredients that truly shine in taste and quality.
Tune in to hear Franco share Natoora’s inspiring journey, their dedication to sustainability, and how they’re changing the way we think about food, one season at a time.
In this episode of Happier Grocery's Founder Fridays podcast, we’re excited to welcome Daphne Seybold, co-founder of Sky High Farm Universe, a groundbreaking clothing and beauty brand with a mission that goes far beyond fashion.
Sky High Farm Universe creates clothing using natural resources, with every purchase funding their nonprofit farm in upstate New York. At the heart of their work is a commitment to food equality and building a more just food system.
Daphne shares how the brand has evolved, recently expanding into beauty with their 100% beef tallow balm, redefining sustainability in the beauty industry.
Tune in to learn about the intersection of fashion, food justice, and beauty, and how Sky High Farm Universe is changing the way we think about the products we use and the systems that support them.
