We dive deep into the world of ethical sourcing and seasonal produce. Our guest today is Franco Fubini from Natoora, a company that’s redefining how we approach food. Natoora is committed to sourcing produce, meat, and dairy with the utmost care, focusing on ethical practices and working exclusively with what’s in season. With flavor as their top priority, they bring us closer to the natural rhythms of the earth, offering ingredients that truly shine in taste and quality.

Tune in to hear Franco share Natoora’s inspiring journey, their dedication to sustainability, and how they’re changing the way we think about food, one season at a time.