In this episode of Happier Grocery's Founder Fridays podcast, Rileigh sits and chats with Meg Keay, the founder of Keay.k, a plant-based bakery that’s redefining the world of baked goods. Keay.k offers gluten-free, refined sugar-free treats that not only taste amazing but are also crafted to support gut health. Meg shares how her brand uses only organic and natural ingredients, focusing on creating delicious, nourishing options without compromising on flavor. Sustainability is at the core of Keay.k’s mission, ensuring that every bite is as kind to the planet as it is to your body.

Tune in to learn about Meg's journey in building a bakery that combines health, sustainability, and indulgence in the most delicious way possible.