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Cooking Like a Pro
Chef Cal and Christa DeMercurio
34 episodes
4 months ago
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
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All content for Cooking Like a Pro is the property of Chef Cal and Christa DeMercurio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
Show more...
Food
Arts
Episodes (20/34)
Cooking Like a Pro
033: How to Make Potato Salad Mrs. Chef’s Way – Plus Tips on Scaling, Prep, & Anti-Inflammatory Cooking
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
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4 months ago
33 minutes

Cooking Like a Pro
032. Fixing Salty Soup, Tasting Like a Pro, Home Garden Dilemmas
Text Christa! In this episode of Cooking Like a Pro, Chef Cal and Christa tackle three kitchen essentials: 🧂 Salt Fixes – How to rescue an over-salted dish 😋 Flavor Tasting – How to taste food like a chef 🍓 Garden Game Plan – Whether planting a garden this year is worth the effort You’ll learn practical ways to fix seasoning mistakes, how to identify flavor components and build your palate, and what’s really worth growing in your backyard. Whether you're cooking from scratch or shopping sma...
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5 months ago
22 minutes

Cooking Like a Pro
031. Chicken Piccata, Pan Sauces, Dense Bean Salads
Text Christa! Get ready to fire up your culinary curiosity because the latest episode of Culinarily Yours’ Cooking Like a Pro podcast just went live! This week, Chef Cal and Christa DeMercurio (aka Mrs. Chef!) serve up a flavorful chat all about chicken piccata, mastering pan sauces, getting creative with leftovers, and making cooking a true family affair. Here’s what you’ll learn when you tune in: 5 Keys to Level Up Your Cooking: Pan Sauce 101 Discover how to capture every bit of flavor with...
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6 months ago
29 minutes

Cooking Like a Pro
030. Seasoning with Citrus, Cooking Pork Chops, Wrapping Savory with Pastry
Text Christa! Welcome to the 30th episode of "Cooking Like a Pro" with Chef Cal and Christa DeMercurio, where culinary magic meets practical tips for home cooks. Tune in as we explore an array of mouth-watering topics to elevate your cooking game. The Magic of Citrus: Discover how citrus can transform your dishes with its bright, acidic punch. From lemon zest in your martini to grapefruit segments in your salads, we’ve got you covered!Marinate Like a Pro: Chef Cal shares tips on using vinaigr...
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7 months ago
43 minutes

Cooking Like a Pro
029. Essential Chef Gadgets and Perfecting St. Patrick's Day Meals
Text Christa! In this episode of Cooking Like a Pro, Chef Cal and guest Chef Sadie Krueger bring you culinary insights to elevate your kitchen game. Delve into kitchen essentials, St. Patrick’s Day menu ideas, and learn new cooking tips from the experts. Discover the must-have kitchen gadgets and pots for cooking like a pro.Explore delicious menu ideas for your St. Patrick’s Day celebration.Learn about Chef Cal’s favorite bean dish and cooking techniques.Insights into the benefits of grains a...
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8 months ago
41 minutes

Cooking Like a Pro
028. Meet the Chefs: Getting to know Cal & Christa
Text Christa! This week on the podcast join us for a special episode featuring Chef Cal and Christa—better known as Chef and Mrs. Chef—as they sit down with Linda Bott on Northstate Now to explore the transformative power of food. Together, they explore how food brings people together, the importance of fresh ingredients, and insights on pairing wine with food. Chef Cal discusses his upcoming cookbook, while Christa shares about her newly released how-to fix veggies e-book along with how...
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8 months ago
30 minutes

Cooking Like a Pro
027. From Cedar Plank Salmon to Stainless Steel Cookware
Text Christa! On today's episode, join Chef Cal and Christa DeMercurio as they delve into the world of cooking with professional tips and techniques, sharing insights on cookware, chicken creativity, and delectable recipe ideas. Stainless Steel Savvy: Discover how to choose the right stainless steel cookware and learn the magnet trick to identify top-notch pots and pans.Revamp Your Leftover Chicken: Get creative with your leftovers using Costco's roasted chicken, from chicken cacciatore to ch...
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8 months ago
41 minutes

Cooking Like a Pro
026: Spike Your Hot Dogs for a Great Tailgate
Text Christa! Hey Food Fans, We're back with another delicious episode of "Cooking Like a Pro"! 🧑‍🍳 Your favorite culinary duo, Chef Cal and Christa, are serving up the latest episode filled with delicious tips, fun stories, and foodie fun that you won't want to miss. 🍅🥕🥬 Now Available! Veggie Quick Fixes FREE download 🥬🥕🍅 Here's a sneak peek at the 5 keys you'll discover in this episode: Crab Season Insights: Learn about the opening of crab season, the best spots to grab these delicious catc...
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9 months ago
40 minutes

Cooking Like a Pro
Season 2 Trailer: Getting More Efficient in the Kitchen
Text Christa! Shoot me a text and Chef and I will answer your cooking Question on Season 2 of the podcast. ................................. Hey Food Fans, We’re back and sizzling with excitement! I’m Christa DeMercurio, a.k.a Mrs. Chef, and I’m thrilled to welcome you to Season 2 of Cooking Like a Pro. Get ready to discover fresh culinary inspiration alongside my husband, Chef Cal, as we dive into perfecting your kitchen skills. Guess What??? I'm thrilled to announce the launch of my new eb...
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9 months ago
1 minute

Cooking Like a Pro
025. Christmas is coming! Prime Rib or Ham? Seacuterie for appetizers?
Text Christa! Hey Foodie Fam, We’ve got an exciting new episode of "Cooking Like a Pro" ready just in time for Christmas! 🎉 Join our hosts, Christa DeMercurio and Chef Cal, as they dive into celebrating old, and starting new, holiday traditions. Seacuterie Secrets: Level up your holiday gatherings with an impressive seacuterie board. We’re talking smoked fish, poached shrimp, oysters, and all the trimmings! And if you missed it, check out Episode 015. Candy-Coated Truth: Uncover the hidden tr...
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10 months ago
39 minutes

Cooking Like a Pro
024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades
Text Christa! Get ready to elevate your culinary skills with insights from Chef Cal and his Mrs. Chef, in today's episode of "Cooking Like a Pro." We'll explore everything from the beginning makings of a charcuterie board to the intricacies of seasoning meats. Discover the art of building a perfect charcuterie board and tips fromMaster the seasoning and temperature technique for a juicy filet mignonUncover the differences between New Zealand and Australian lambLearn essential tips for selecti...
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11 months ago
33 minutes

Cooking Like a Pro
023. Thanksgiving Holiday Leftover Ideas
Text Christa! Join Chef Cal and Christa DeMercurio as they dive into creative and delicious ways to use your Thanksgiving leftovers. This episode offers practical tips to help you make the most out of your holiday feast remnants. Transform turkey bones into a rich and savory stock.Layer turkey and cranberry sauce on a Hawaiian roll for a tasty sandwich.Create soups like loaded potato or turkey rice.Make unique dishes like turkey quesadillas and Thanksgiving breakfast burritos.Use leftover tur...
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11 months ago
20 minutes

Cooking Like a Pro
022. Holiday Prep Guide
Text Christa! Get ready for Thanksgiving with Chef Cal and Christa DeMercurio and as they share their top tips for a stress-free holiday feast. This episode of "Cooking Like a Pro" focuses on meal planning, timing strategies, and essential hosting advice for Thanksgiving. ✨DOWNLOAD YOUR HOLIDAY PREP GUIDE ✨ Explore themed variations for your Thanksgiving meal, including Italian, seafood, or Tex-Mex options.Holiday Prep Guide available for download at culinarilyyours.net.Essential decor and t...
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11 months ago
38 minutes

Cooking Like a Pro
021. Thanksgiving 101 Turkey Basics
Text Christa! Gobble, gobble! Christa DeMercurio and Chef Cal here, and guess what? We're back with another juicy episode of the "Cooking Like a Pro" podcast on Culinarily Yours, just in time for Thanksgiving! If you're looking to up your turkey game and master those side dishes, this one's for you. 🦃 5 Keys You'll Learn in This Episode 🦃 Master the Art of Gravy and Sauce Dive into techniques for thickening gravy with roux, whitewash, or a simple fix using Wondra. Plus, Chef Cal's tips on b...
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11 months ago
42 minutes

Cooking Like a Pro
019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams
Text Christa! Join hosts Chef Cal and Christa DeMercurio as they dive into essential kitchen practices and food safety tips in this episode of the "Cooking Like a Pro" podcast. Get chef advice on everything from poblanos and mole, to couscous, and clams. KITCHEN TIP: Storing your spices near the stove might be convenient, but it's not ideal! Heat and light can degrade seasonings. Keep them in airtight containers in cooler, darker places to maintain their quality and flavor. Insights in...
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12 months ago
36 minutes

Cooking Like a Pro
020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey
Text Christa! Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season. The secret to perfect homemade croutons for Caesar salads.A dive into the 100th anniversary of Caesar salad and the 200th anniversary of A1 steak sauce.Tips for Thanksgiving turkey preparation and alternative side dishes.The versatility and bene...
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12 months ago
44 minutes

Cooking Like a Pro
018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations
Text Christa! Hey Food Fans! Unlock culinary secrets with Chef Cal and Christa DeMercurio in this episode of Cooking Like a Pro. Learn essential tips for everything from pomegranate preparation to perfecting your roast beef. Discover an efficient method for extracting pomegranate seeds underwater.Learn the best cuts for tender roast beef and techniques to avoid toughness.Quick tip for thickening soups using instant mashed potatoes and cooking grains and pasta separate from your soup.Adv...
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1 year ago
42 minutes

Cooking Like a Pro
017. Mrs. Chef gets schooled in making Beef Stock
Text Christa! Hey Food Fans! Join Chef Cal and Christa DeMercurio on another insightful episode of Cooking Like a Pro, where they delve into culinary techniques, trends, and the art of flavors. Tune in for tips that will elevate your cooking game at home. Learn the essentials of making beef stock from scratch.Discover the differences between pickling and fermenting, and their health benefits.Gain insights on enhancing flavor through aroma and presentation.Understand the fundamentals of proper...
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1 year ago
44 minutes

Cooking Like a Pro
016. Should I open a restaurant? What's it like running a family-owned restaurant?
Text Christa! Hey Food Fans! In this episode, we dive into the heart of family-owned restaurant operations, revealing the secrets behind hand-crafted, from-scratch, dishes and staying community and customer driven. Join Chef Cal as he chats with Kathy and Charlew Byerly from Charlew's Taphouse about the intricacies of running a family-owned restaurant and how they maintain quality and customer satisfaction amidst economic challenges. The evolution of Charlew's, from a Mary's Pizza Shac...
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1 year ago
37 minutes

Cooking Like a Pro
015. When Chefs Drive 5 Hours to Monterey Bay for Dinner
Text Christa! Join Chef Cal and Mrs. Chef as they share their unforgettable 18th wedding anniversary trip to Monterey Bay in California. Discover culinary delights, unique finds, and memorable dining experiences in this detailed podcast. Staying at the Victorian Inn Hotel, appreciating its boutique experienceEnjoying a meal at The Salty Seal English pub featuring the CoLoSo BandVisited an olive oil bar with over 70 types of oils and balsamic vinegarsSipping on wine while overlooking the Monte...
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1 year ago
47 minutes

Cooking Like a Pro
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...