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Cooking Like a Pro
Chef Cal and Christa DeMercurio
34 episodes
4 months ago
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
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All content for Cooking Like a Pro is the property of Chef Cal and Christa DeMercurio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
Show more...
Food
Arts
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018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations
Cooking Like a Pro
42 minutes
1 year ago
018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations
Text Christa! Hey Food Fans! Unlock culinary secrets with Chef Cal and Christa DeMercurio in this episode of Cooking Like a Pro. Learn essential tips for everything from pomegranate preparation to perfecting your roast beef. Discover an efficient method for extracting pomegranate seeds underwater.Learn the best cuts for tender roast beef and techniques to avoid toughness.Quick tip for thickening soups using instant mashed potatoes and cooking grains and pasta separate from your soup.Adv...
Cooking Like a Pro
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...