Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
All content for Cooking Like a Pro is the property of Chef Cal and Christa DeMercurio and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey
Cooking Like a Pro
44 minutes
12 months ago
020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey
Text Christa! Join Chef Cal and Christa DeMercurio for an insightful episode discussing Caesar salads, holiday preparations, and the latest trends in flavored butters. Perfect for culinary enthusiasts looking to elevate their cooking game this season. The secret to perfect homemade croutons for Caesar salads.A dive into the 100th anniversary of Caesar salad and the 200th anniversary of A1 steak sauce.Tips for Thanksgiving turkey preparation and alternative side dishes.The versatility and bene...
Cooking Like a Pro
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
