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Cooking Like a Pro
Chef Cal and Christa DeMercurio
34 episodes
4 months ago
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
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All content for Cooking Like a Pro is the property of Chef Cal and Christa DeMercurio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...
Show more...
Food
Arts
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026: Spike Your Hot Dogs for a Great Tailgate
Cooking Like a Pro
40 minutes
9 months ago
026: Spike Your Hot Dogs for a Great Tailgate
Text Christa! Hey Food Fans, We're back with another delicious episode of "Cooking Like a Pro"! 🧑‍🍳 Your favorite culinary duo, Chef Cal and Christa, are serving up the latest episode filled with delicious tips, fun stories, and foodie fun that you won't want to miss. 🍅🥕🥬 Now Available! Veggie Quick Fixes FREE download 🥬🥕🍅 Here's a sneak peek at the 5 keys you'll discover in this episode: Crab Season Insights: Learn about the opening of crab season, the best spots to grab these delicious catc...
Cooking Like a Pro
Text Christa! Welcome to Cooking Like a Pro with Chef Cal and Mrs. Chef, Christa DeMercurio! In this episode, we’re breaking down the secrets of scaling recipes, prepping like a pro, and making potato salad the Mrs. Chef way—with bold flavors from infused oils and tangy vinegars, using less mayo, and way more love. Plus, we explore anti-inflammatory ingredients and salads that bring health and flavor to the same plate. 🔪 What You’ll Learn in This Episode: The real reason you need a kitc...