This week, the gang takes listeners on a culinary tour through three of Columbus’s most exciting dining destinations: Gene’s in Old Dublin, the reborn Metsi’s in the Short North, and the cozy newcomer Isla in Merion Village. From French-inspired flavors to nostalgic Italian classics, this episode explores what makes each restaurant worth visiting and how Columbus’s food scene continually reinvents itself, one plate at a time.

What makes a great burger timeless?

Chefs in the City hosts Ann Fisher, Steve Stover, and Rich Terapak sit down with Graydon Webb, founder of Ritzy’s, to talk about his journey from working with Dave Thomas at Wendy’s to reviving a legendary Columbus diner.
It’s a story of small-town roots, fresh ice cream, and the love of doing things the right way — the old-fashioned way.

📌 Don’t forget to like, comment, and share your favorite Columbus burger spots below! #ColumbusEats #ChefsInTheCity #Ritzys #614FoodScene #OhioRestaurants #FoodStories

Chef Rick Lopez, the force behind La Tavola in Grandview and Lupo in Upper Arlington, joins Ann Fisher, Steve Stover, and Rich Terapak to talk about the power of family, community, and authenticity in the kitchen. From humble beginnings as a busboy to owning two of Columbus’ most beloved restaurants, Rick shares stories from his 25+ years in the business — including his Italian inspirations, his love for slow, handmade cooking, and how both restaurants became true neighborhood gathering spots. He also discusses the challenges of running restaurants post-pandemic, the importance of mental health in the kitchen, and why sharing a great meal will always matter most.

 Highlights include:

• The evolution of La Tavola & Lupo
• The new bar room and menu innovations
• How family and community shape Rick’s cooking philosophy
• Thoughts on staffing, dining trends, and slow food in a fast world

What does it take to create a truly authentic French bistro in the heart of Columbus?

In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Chef Jacques Sorci, Director of Culinary for MakeReady at Chouette, a French bistro celebrating its first year downtown.

Chef Sorci shares how Chouette became the only U.S. restaurant certified by the French Association of Master Restaurateurs, what authenticity really means (down to the fries and bouillabaisse), and why every detail—from mosaic floors to mustard-yellow accents—was chosen to capture the spirit of France. The group also dives into menu favorites, seasonal changes, and what makes dining at Chouette approachable yet elegant. If you’ve ever wondered how French tradition translates to the Midwest—or just where to find the best tarte Tatin in town—this episode will make you say chouette!

While the weather’s still right, nothing beats a meal under the open sky. In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak dig into the best patios, rooftops, and hidden gems for outdoor dining across Central Ohio. From classics like Lindey’s and Barcelona to rooftop views at Astra and Stories on High, the crew shares their favorite spots for every vibe—romantic twinkle-light dinners, people-watching cafes, riverfront patios, and lively beer gardens. They also spotlight exciting new concepts, updates in the dining scene, and a few surprises you might not have heard of. Whether you’re planning a date night, a happy hour, or just a sunny lunch, this episode is your guide to dining al fresco in Columbus.

Since 1999, City Barbeque has grown from a single converted donut shop in Upper Arlington to 75 restaurants across 10 states. In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with co-founder Jim Budros—one of the original “Barbecue Boys”—to talk brisket, burnt ends, and the story behind City BBQ’s rise.
Jim shares how backyard competitions, a love of Texas-style brisket, and some “barbecue pilgrimages” led to a thriving restaurant group known for smoked meats and legendary sides. From teaching BBQ classes in Bexley to catering for 5,000+ people, Jim reflects on the culture, recipes, and lessons that keep City BBQ true to its roots while continuing to grow. If you love food, family recipes, and barbecue culture, this is an episode you don’t want to miss!

What started as a wild idea in 2011 has grown into one of the top-ranked food festivals in the U.S. — and it all began with 20 trucks, no budget, and a whole lot of hustle. In this episode, Ann Fisher, Steve Stover, and Rich Terapak. sit down with Chas Kaplan, the founder of the Columbus Food Truck Festival, to hear the story behind the scenes: the chaos, the community, and the creativity that made this event a national standout.
From his early days in the Columbus restaurant and music scene to managing food trucks at OSU, Chas shares the lessons learned, the trends shaping mobile food in Central Ohio, and what’s new for the 14th Annual Food Truck Festival this year.

Chef BJ Lieberman is back on Chefs in the City with a brand new restaurant—and a fresh perspective on hospitality. The James Beard semifinalist and owner of Chapman’s Eat Market and Ginger Rabbit Cocktail Lounge shares the story behind Metzi’s, his new Italian wood-fired concept in Italian Village. We talk about the power of approachable food, creating emotionally intelligent kitchens, the myth of house-made pasta, and why he refuses to put TVs in his restaurants. It’s a conversation about building a better food scene—one ember-charred Caesar salad at a time.

In this earthy and delicious episode of Chefs in the City, Anne Fisher, Steve Stover, and Rich Tarapack sit down with Deb Knappke—aka Ohio’s Garden Sage—to talk gardening, cooking, and the sacred bond between dirt and dinner. From the history of her epic dinner club (running since 1982!) to the science of sourdough and her obsession with tomatoes, Deb shares what makes a homegrown, homemade meal truly magical. You'll hear:

• Why heirloom tomatoes might save your marriage (yes, really)
• How sourdough starters become family members (RIP Olivia…long live Perry)
• The real reason your basil keeps dying (hint: it’s not your fault)
• Her method for making fragrant, vibrant herb salts (and why botulism is a buzzkill)

Whether you’re a backyard gardener, a curious cook, or just here for the tomato chat, this episode is full of flavor, laughs, and dirt-under-the-nails wisdom.

In this catch-up episode of Chefs in the City, Anne Fisher, Steve Stover, and Rich Tarapack dive into everything sizzling on the Columbus food scene for 2025. From buzzy new restaurants like Mezzi and ILA to long-awaited reopenings like the iconic Blue Danube and Hunan Lion, the team breaks down what’s exciting locals and food lovers alike. Plus, updates on upcoming rooftop bars, James Beard semifinalists, major closures (goodbye NADA), and the evolving culinary hub at Gay & High. It’s your guide to what’s hot—and what’s cooking—in Central Ohio.

In this episode of Chefs in the City, the gang sits down with Bob Vitale, food and dining writer for The Columbus Dispatch, to talk about the evolving culinary landscape of Columbus. From sushi spots and smash burgers to legacy Italian joints and the enduring love for Schmidt’s, Bob shares what he’s learned on the local food beat—without the critic’s hat. They discuss:

• Why “Before the Buzz” is his favorite series
• Which old-school Columbus restaurants still deserve your attention
• How the city became a hotspot for global cuisines
• Why listicles still matter (and why we all click them)
• What trends are bubbling up in the Columbus dining scene

Whether you’re a longtime local or just hungry for the story behind your favorite spots, this episode is a warm, witty look at the culture, characters, and community shaping the way Columbus eats.

What makes a great Italian restaurant? In this mouthwatering episode of Chefs in the City, the crew dives fork-first into Central Ohio’s incredible Italian food scene—from handmade pastas and house sauces to iconic family-run favorites and new culinary gems. They share their picks for the best bolognese, carbonara, happy hour bites, and stories about legendary chefs and long-standing local traditions. Whether you love red-sauce classics or high-end trattoria experiences, this episode will leave you craving carbs.

In this episode of Chefs in the City, the crew sits down with Rob Littleton, co-owner of Littleton’s Market in Upper Arlington, to discuss how a pandemic daydream turned into one of Columbus’ most exciting specialty food destinations. They dig into the story behind the market’s all-star team—including a James Beard-nominated pastry chef, the synergy between grocery, café, and culinary education, and how Littleton’s is redefining what it means to be a neighborhood gathering spot. From Ohio-sourced meats to French macarons, and from sip-and-stroll wine events to masterclasses on cheese and charcuterie, it’s clear this place is more than just a store—it’s an experience.

In this episode of Chefs in the City, we sit down with Donnie Austin, co-owner of Aardvark Wine & Beer, to talk about how he turned a love of wine—and a background in engineering—into one of Central Ohio’s most welcoming neighborhood wine destinations.

Donnie shares the story behind Aardvark's unique setup (including the "Dive Bar" built over an old swimming pool), his philosophy on affordable, family-owned wines, and how his shop is adapting to changing consumer tastes and looming import tariffs.We also dig into the rise of THC drinks, the evolving wine bar culture in Columbus, and why casual, family-friendly spaces matter. 

Plus, a look at how Aardvark is teaming up with local favorites like Ray Ray’s Hog Pit and Suburban Natural Foods to bring even more to the table. Whether you're a wine nerd, a casual sipper, or just love discovering cool local businesses, this is a conversation you’ll want to pour a glass and enjoy!

In this episode of Chefs in the City, we sit down with Chef Andrew Smith, a longtime fixture in the Columbus culinary scene and the creative force behind the upcoming Marion Village restaurant, Isla. From his time at spots like Rockmill Tavern and The Rossi to the wildly popular private supper clubs he launched at home, Andrew shares why he stepped away from the traditional restaurant grind—and what drew him back.

We dive into the philosophy behind Isla, how it grew out of his home dining experiences, and the ways he’s redesigning the restaurant model to center community, creativity, and control. Andrew talks about what guests can expect at Isla (hello, 8-course menus and “potato cloud” dreams), his vision for a low-stress kitchen, and why building a better food city starts with supporting each other.

If you’re passionate about chef-driven dining, food as connection, and new restaurant concepts with soul, this one’s for you.

In this episode of Chefs in the City, we’re joined by Bethia Woolf, co-founder of Columbus Food Adventures, a company that has helped shape how locals and visitors experience the Columbus food scene. Bethia shares how her passion for food, culture, and discovery led from blogging and taco truck maps to launching immersive, multi-neighborhood food tours.

We talk about the origins of the Alt Eats and Taco Truck tours, the evolution of Columbus’ diverse cuisine scene (now with over 70 represented cuisines!), and how Columbus Food Adventures continues to grow, with everything from foodie scavenger hunts and progressive dinners to a food newsletter and corporate team-building events. If you love food, local culture, and great stories, this episode is your roadmap to eating your way through Central Ohio.

Book a food tour here: https://www.columbusfoodadventures.com

#ColumbusFoodScene #BethiaWoolf #ColumbusFoodAdventures #FoodTours #AltEats #TacoTrucks #CulinaryExploration #ColumbusEats #FoodieTravel #OhioEats #FoodCulture #LocalFoodTours #ImmersiveDining

In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Tarapacki sit down with Patrick Allen, an independent wine importer specializing in small-production wineries from the South of France. Patrick shares how proposed tariffs could impact his business and the broader wine industry, and he dives into his exciting new partnerships with Columbus State’s Culinary Program. The group also talks about upcoming tastings, and Patrick gives us a preview of the exclusive wine tour he’ll be leading through Southern France. Whether you’re a wine enthusiast or just curious about how global issues affect local tables, this episode has something for you!

In this episode of Chefs in the City, we sit down with Joshua Wickham, Senior Director and Chairperson of the School of Hospitality Management and Culinary Arts at Columbus State Community College. We dive into the impact of Mitchell Hall, the latest updates in the program, and how Columbus State is shaping the next generation of chefs and hospitality professionals. From hands-on training to industry partnerships, find out how this program is fueling Columbus’ vibrant food scene. Tune in for an inspiring conversation about education, opportunity, and the future of food in Central Ohio!

In this episode of Chefs in the City, we sit down with James Beard semifinalist Dan Riesenberger, better known as Dan the Baker. From his early days selling loaves out of a basket at farmers' markets to running one of Columbus' most beloved bakeries, Dan shares his journey of mastering the art of breadmaking. We dive into the science behind sourdough, the magic of fermentation, and how each loaf carries the unique terroir of its environment. Plus, we discuss the evolution of Columbus’ dining scene, must-visit restaurants, and why baking is really just chemistry. Don’t miss this deep dive into the world of artisan bread!

In this episode of Chefs in the City, we sit down with Annie Pierce, co-owner of Lawbird, one of the top 20 semifinalists for the James Beard Award for Best Bar in the Nation. Annie shares the story behind Lawbird’s welcoming atmosphere, their top-tier non-alcoholic program, and the creativity behind their latest art-inspired cocktail menu. We also dive into the evolving Columbus bar scene, the importance of hospitality, and what it means to be recognized on a national stage. Plus, Annie gives us a sneak peek at their upcoming Japanese pop-up and their vision for the future of mixology. Cheers to a conversation you won’t want to miss!