In this episode of Chefs in the City, the gang sits down with Bob Vitale, food and dining writer for The Columbus Dispatch, to talk about the evolving culinary landscape of Columbus. From sushi spots and smash burgers to legacy Italian joints and the enduring love for Schmidt’s, Bob shares what he’s learned on the local food beat—without the critic’s hat. They discuss:
- Why “Before the Buzz” is his favorite series
- Which old-school Columbus restaurants still deserve your attention
- How the city became a hotspot for global cuisines
- Why listicles still matter (and why we all click them)
- What trends are bubbling up in the Columbus dining scene
Whether you’re a longtime local or just hungry for the story behind your favorite spots, this episode is a warm, witty look at the culture, characters, and community shaping the way Columbus eats.
