Garden to Table with Deb Knapke: Sourdough, Herbs & Heirlooms

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Chefs In The City

Boxland Media

26 episodes

1 week ago

Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.

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Food

Arts,

Leisure

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Garden to Table with Deb Knapke: Sourdough, Herbs & Heirlooms

Chefs In The City

28 minutes

4 months ago

Garden to Table with Deb Knapke: Sourdough, Herbs & Heirlooms

In this earthy and delicious episode of Chefs in the City, Anne Fisher, Steve Stover, and Rich Tarapack sit down with Deb Knappke—aka Ohio’s Garden Sage—to talk gardening, cooking, and the sacred bond between dirt and dinner. From the history of her epic dinner club (running since 1982!) to the science of sourdough and her obsession with tomatoes, Deb shares what makes a homegrown, homemade meal truly magical. You'll hear:

Why heirloom tomatoes might save your marriage (yes, really)
How sourdough starters become family members (RIP Olivia…long live Perry)
The real reason your basil keeps dying (hint: it’s not your fault)
Her method for making fragrant, vibrant herb salts (and why botulism is a buzzkill)

Whether you’re a backyard gardener, a curious cook, or just here for the tomato chat, this episode is full of flavor, laughs, and dirt-under-the-nails wisdom.