Chef Rick Lopez, the force behind La Tavola in Grandview and Lupo in Upper Arlington, joins Ann Fisher, Steve Stover, and Rich Terapak to talk about the power of family, community, and authenticity in the kitchen. From humble beginnings as a busboy to owning two of Columbus’ most beloved restaurants, Rick shares stories from his 25+ years in the business — including his Italian inspirations, his love for slow, handmade cooking, and how both restaurants became true neighborhood gathering spots. He also discusses the challenges of running restaurants post-pandemic, the importance of mental health in the kitchen, and why sharing a great meal will always matter most.

 Highlights include:

• The evolution of La Tavola & Lupo
• The new bar room and menu innovations
• How family and community shape Rick’s cooking philosophy
• Thoughts on staffing, dining trends, and slow food in a fast world