I started like most of us do. Salad and dessert station on a Friday night in a fine dining kitchen. I was nervous, proud, and trying not to get swallowed up by the pace. I felt overlooked at times… but I kept my head down and learned something I carry to this day:If you can’t lead yourself at the station, you’re not ready to lead anyone in the kitchen.This solo episode is for every cook chasing a leadership role, every young chef trying to move up too fast, and every kitchen veteran who needs to be reminded where it starts.We’re talking discipline, consistency, and the mindset shift that separates chefs from just cooks.Because before you ever run the pass…You better respect the station.What You’ll Hear in This Episode:The story of my first station (and why I’ll never forget it)Why consistency and attitude will always matter more than speedWhat real leadership looks like in the kitchenHow the little things like cleaning as you go tell the biggest storyThe real reason most people get stuck where they areLet’s Connect:Are you just starting out? Working your way through the line?I’d love to hear your story.DM me on Instagram and TikTok @Chef_Ismael_Torres or drop a comment.Let’s build this kitchen culture together.You can also Listen or Watch Now:
🟡 YouTube: https://www.youtube.com/@ChefIsmaelsKitchenQuest
🟢 Spotify: https://open.spotify.com/show/2R2rHf5WNZFJZslb7qQ6W7?si=jNXMz61TQBKjQUyuPV_Xow🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/chef-ismaels-kitchen-quest/id1775606893🔗 Available on all podcast platforms
Comparison Is the Killer of Creativity
Chef Ismael’s Kitchen Quest – Episode 18
I used to scroll through Instagram and wonder if I was falling behind.Why am I not getting noticed? Why does their food look better? Why do they seem further along?
What I didn’t realize back then is that comparison was silently killing my creativity.
In this solo episode, I’m opening up about something a lot of chefs deal with but rarely talk about the trap of comparing yourself to others.
If you’ve ever questioned your path, felt like you’re not good enough, or wondered why someone else is getting opportunities you’re not… this episode is for you.
You’re not behind. You’re just in your own lane and your lane is powerful.
What You'll Hear in This Episode:
How comparison robbed me of confidence early in my career
The turning point that helped me find my own culinary voice
Why your flavor, your roots, and your story matter more than likes or titles
How to silence the noise and stay focused on your mission
A message to young chefs who feel stuck or overlooked
📍 Listen & Watch Now:
🟡 YouTube: https://www.youtube.com/ @ChefIsmaelsKitchenQuest
🟢 Spotify: https://open.spotify.com/show/2R2rHf5WNZFJZslb7qQ6W7?si=jNXMz61TQBKjQUyuPV_Xow
🍎 Apple Podcasts: https://podcasts.apple.com/us/podcast/chef-ismaels-kitchen-quest/id1775606893
🔗 Streaming everywhere podcasts are availableLet’s Talk:Have you ever struggled with comparison in or outside the kitchen?
Drop a comment, or send me a DM on:
Instagram: @Chef_Ismael_Torres
Tiktok: @Chef_Ismael_Torres.
I want to hear how you’re finding your voice and how you're growing through it.
In this episode, I’m sharing the five things I wish I knew before stepping into the culinary world. These are the lessons that shaped me as a chef, a leader, and a mentor.From struggling with burnout to learning how to lead a team, I’ve been through the fire literally and figuratively.If you're just getting started, thinking about going to culinary school, or you're already in the kitchen, I hope this episode gives you something real to hold on to.What I Talk About in This Episode:- Why passion isn’t enough- The real cost of kitchen life- How to survive burnout- Learning to lead without a roadmap- And how legacy matters more than titlesLet’s Connect:Have you been through something similar?What do you wish you knew before becoming a chef?Drop a comment or hit me up on Instagram @Chef_Ismael_Torres. I’d love to hear your story.Instagram: https://www.instagram.com/chef_ismael_torres/TikTok: https://www.tiktok.com/@chef_ismael_torres?_t=ZP-8xAtSqjQih5&_r=1YouTube: https://www.youtube.com/@ChefIsmaelsKitchenQuest
In Part 2 of my unfiltered conversation with chef, entrepreneur, and the host of Repertoire Podcast, @justinkhanna We dive into the hard truths behind modern fine dining, the real cost of chasing perfection, and whether the next generation of chefs is being set up to fail by the internet.
- Is fine dining now just luxury cosplay for the elite?
- Are we watching the death of craft in real life because chefs are too busy creating content online?
- Who really holds the power today: traditional media, influencers, or the diner?
- What happens when you lose yourself in perfection... and how do you come back?
This is one of the most thought-provoking culinary conversations you’ll hear.It’s not just about food, it’s about purpose, power, and evolving as a chef in a world that never stops watching.
Listen to Part 1 of our conversation here → https://open.spotify.com/episode/1JgTQB1aKayMyndh0HbNTo?si=isEQoYeVSqedaTkYod_k5A
Where to find Justin Khanna:
Website: www.justinkhanna.com
Instagram: https://www.instagram.com/justinkhanna/
Total Station Domination: www.joinrepertoire.com/tsd
The Repertoire Podcast: repertoire.simplecast.com
Follow for more raw, chef-to-chef conversations that challenge the status quo.
I was an hour late. Not five minutes. An hour. I forgot we lost time during daylight savings and I got scolded… hard.But that moment? It shaped who I am as a chef today.In this deeply personal solo episode, I reflect on a moment that nearly broke me but ended up teaching me one of the most important lessons in the kitchen: time is respect.From the pressures of punctuality to the weight of responsibility in a cutthroat industry, this episode unpacks how a single mistake can either define you or refine you.Whether you're a new cook, a rising chef, or someone rebuilding after failure, this episode is your reminder: You are one moment away from growth.What You'll Hear in This Episode:The true story behind the day I was publicly scoldedWhy time in the kitchen is more than just a clockHow I turned humiliation into leadershipWhat today’s young chefs need to understand about accountabilityMy advice to mentors, managers, and every cook walking into work🍎 Apple Podcasts: https://podcasts.apple.com/au/podcast/chef-ismaels-kitchen-quest/id1775606893🔗 Or stream it on all major platformsLet’s Talk:Have you ever been late and paid the price?Drop a comment or DM me on Instagram https://www.instagram.com/chef_ismael_torres/let’s share stories, not shame.
In this powerful episode, we sit down with André Natera, the celebrated chef and host of Chef’s PSA, for a conversation that goes far beyond food.
André opens up about his unique approach to ingredients, the reality of entrepreneurship in the culinary world, and the emotional and philosophical weight of being a chef in today’s hyper-digital era.
🎧 Inside this episode:
Whether you’re behind the line or behind the camera, this conversation is a masterclass in authenticity, resilience, and finding your voice as a chef.
▶️ Listen now and prepare to rethink everything you know about being a chef.
Where to find Chef’s PSA:LinksWebsitechefspsa.comBookschefspsa.com/booksInstagraminstagram.com/chefs_psaTik Toktiktok.com/@chefspsa?lang=enTwittertwitter.com/ChefsPSALinktreelinktr.ee/chefspsa
Žana DeVine Tells All She’s trained the elite. She’s built five-star experiences from the ground up. And today, Žana DeVine is here to expose the truth about the luxury hospitality industry. The secrets, the scandals, and the high-stakes world of keeping the world’s wealthiest guests happy.In this explosive interview, we dive into:✅ The real definition of five-star service (and why most hotels get it wrong)✅ The wildest guest requests (yes, some are insane!)✅ The biggest mistakes killing restaurants & hotels today✅ The controversial truth: Is the hospitality industry exploiting its workers?✅ Social media’s impact—Is influencer culture ruining fine dining?If you’re in the hospitality industry, love five-star dining, or just want to hear jaw-dropping stories from behind the scenes… THIS is the episode for you.Where can you find Žana DeVine?Instagram: https://www.instagram.com/zanahospitality/Website: https://www.zanadevinehospitality.comLinkedIn: https://www.linkedin.com/company/žana-devine-hospitality/
She started in small kitchens at 17, worked her way up alone, and became Head Pastry Chef in just two years. But behind the sugar and perfection is a brutal reality—long hours, intense pressure, and an industry where women still fight to be heard.In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Candice Gianna Pryce, a rising star in the pastry world, to discuss:The truth about making it as a young chefThe challenges women face in professional kitchensHow she moved city to city, chasing her dream aloneThe controversy behind modern baking: tradition vs. innovationWhat it really takes to become a Head Pastry ChefThis is raw, unfiltered, and filled with hard truths about the culinary world. If you're a chef, aspiring pastry artist, or just someone who loves the behind-the-scenes of the food industry, you don't want to miss this.🔥 Subscribe for more in-depth conversations with culinary game-changers.Where to find Chef Candice Gianna PryceInstagram: https://www.instagram.com/chefcandicee/YouTube : https://www.youtube.com/@UCs-FZgyh9GBluQsUJbct5lw TikTok: https://www.tiktok.com/@chefcandicee?_t=ZN-8uGdKjR9qzu&_r=1
🔴 EXCLUSIVE INTERVIEW: Michelin-Starred Chef and Executive Chef at Taian Table Shanghai and Guangzhou, Christiaan Stoop 🔴
What does it take to achieve Michelin-starred perfection? How does a chef master the art of precision, craftsmanship, and innovation at the highest level? In this explosive, no-holds-barred interview, I sit down with Christiaan Stoop, a Michelin-starred executive chef, culinary craftsman, and global tastemaker—who reveals his secrets to success, mindset, and philosophy in the kitchen.
🔥 In this episode, we dive into:
✔️ The high-stakes world of Michelin-starred fine dining
✔️ The truth about culinary craftsmanship and what separates the great from the legendary
✔️ The philosophy, discipline, and sacrifices behind becoming a Michelin-starred chef
✔️ His journey from the kitchen trenches to the culinary elite
✔️ The controversial truths about the restaurant industry that no one talks aboutAnd one hard-hitting, controversial question that will shake the culinary world.
This is not just another interview, this is a masterclass in culinary excellence, packed with insights that will challenge your mindset, redefine your approach to cooking, and inspire your journey.
🔔 WATCH NOW & SUBSCRIBE for more game-changing interviews with the world’s most influential chefs.
Where can you find Chef Christiaan Stoop:
https://www.instagram.com/christiaan.stoop
/https://www.christiaanstoop.com
Michelin Star, Chef Christiaan Stoop, Fine Dining, CulinaryCraftsman, ChefInterview, KitchenPhilosophy, Gastronomy, Foodie, Cooking, PrivateChef, ChefLife, Podcast, MichelinMindset, Culinary podcast, culinary arts, Michelin guide, Taian Table, Viral podcast, viral, viral video, culinary interview, interview, food, western cuisine
In this episode of Chef Ismael's Kitchen Quest, we sit down with Chef Justin Khanna, a visionary chef, entrepreneur, and creator of culinary content who’s redefined what it means to be a chef in today’s world. From working and staging in the world's top kitchens such asPer Se, The French Laundry, Grace, Frantzén, Noma, and Lysverket to building his own brand and teaching others how to excel beyond the kitchen, Justin's journey is nothing short of inspiring.
Through his podcast, YouTube channel, and entrepreneurial ventures, Justin challenges traditional views on success and empowers chefs to forge their own paths.
Follow Justin Khanna:
Instagram: @justinkhanna
Website: justinkhanna.com
Explore Total Station Domination—https://www.joinrepertoire.com/tsd/ Justin’s initiative to push chefs toward mastering more than just cooking.
Join Repertoire for exclusive resources for chefs: joinrepretoir.com
In thi episode of Chef Ismael's Kitchen Quest, I sit down with Alex García, the culinary powerhouse behind Evil Cooks. Known for blending traditional Mexican street food with the rebellious energy of metal and punk, Alex is changing the game in the pop-up dining scene.We go into his journey from his roots as a taquero to earning a James Beard nomination, and discuss what it takes to challenge norms and stand out in today’s competitive food world. Plus, we speak on controversial topics like whether the dining industry has become more about hype than substance.This episode is packed with inspiration, bold ideas, and a whole lot of passion for food. Don’t miss this unfiltered conversation with one of the most innovative chefs in the game!
Key Moments:
– Intro
– Alex’s journey into the culinary world
– How Evil Cooks started and the inspiration behind it
– The story of being James Beard nominated
– Controversial: Is dining about hype or heart?
– Advice for aspiring chefs and food entrepreneurs
– Closing thoughts and what’s next for Alex👉 Like, comment, and subscribe to stay tuned for more episodes with the world’s most creative culinary minds!
Where can you find Evil Cooks:
https://www.instagram.com/evil_cooks/
Website
Evil Cooks Restaurant Address
3333 N EASTERN AVE, HELL SERENO CA
Episode 8: From the Bottom to the Top – A Las Vegas Chef’s Journey In this special episode of Chef Ismael's Kitchen Quest, we sit down with my cousin, mentor, and one of the most resilient chefs in the Las Vegas culinary scene. With a career that started from the very bottom, he’s worked his way up to become a renowned chef, all while balancing life as a husband and father of five. We dive deep into the gritty realities of working in the high-pressure kitchens of Las Vegas, the mental health challenges faced by chefs, and the profound impact of family on his career. From sharing invaluable lessons learned along the way to dishing out advice for aspiring chefs, this episode is packed with raw, unfiltered insights. But that’s not all. We also explore the vibrant Las Vegas food scene, discuss the controversies of culinary culture, and even share a few laughs with some fun, behind-the-scenes stories. Whether you’re an aspiring chef, a food lover, or someone looking for inspiration, this episode is a must-listen! Topics Covered: The journey from entry-level to top-tier chef in Las Vegas Balancing family life with a demanding culinary career Mental health in the kitchen Insights into the Las Vegas food scene Fun culinary stories and a controversial question Don't forget to like, comment, and subscribe for more inspiring stories from the culinary world! Please like, share and subscribe for more podcasts! Listen now and join the quest!
In this episode, we’re joined by Cleaver and Blade Social Club, the creators behind one of the most unique and bold brands in the culinary space. Known for blending pop culture, food, and unapologetic commentary on politics and religion, Cleaver and Blade doesn’t just make products—they spark conversations.
For the first time ever, they’re revealing a massive announcement exclusively on this podcast. We discuss their creative journey, how they navigate controversy, and what motivates them to take a stand on some of the most polarizing topics in today’s culture.
Get ready for an unfiltered, thought-provoking conversation that you won’t hear anywhere else. Subscribe, hit the bell, and tune in for this exclusive episode!
Join us as we sit down with Christopher Spinosa, better known as Chef Zaddy, for an exclusive deep dive into his extraordinary culinary journey. From his humble beginnings as a dishwasher to competing on Fox’s hit show Next Level Chef, Chef Zaddy shares his rise through the culinary world and his transition into the high-demand private chef industry.
We’ll also tackle fun and controversial topics, like kitchen culture, the private chef revolution, and what it takes to stay passionate in the industry.
If you’re a fan of food, cooking shows, or stories about hard work and success, this episode is for you!
📌 Keywords:
Where to find Chef Zaddy:
Instagram:
https://www.instagram.com/chef_zaddy/
💬 Don’t forget to like, comment, and subscribe for more deep dives with culinary innovators and industry leaders!
In this episode, we sit down with Chef Brent Weathers from @Brenteatsfood . He is a culinary veteran with over 25 years of experience who began his journey washing dishes in Tennessee and worked his way up to helping open Knife and Spoon in Orlando.From spinning records as a DJ to creating magic in the kitchen, Chef Brent shares his inspiring journey, offering insights into the challenges and triumphs of his career. He opens up about his deep faith in God, the role it has played in his success, and how he’s navigated the high-stress world of professional kitchens with an open Bible and an open heart.
We talk about:
His journey from humble beginnings to culinary excellence
How faith has been his guiding light in the kitchen
Navigating difficult relationships in high-pressure environments
The surprising connection between his time as a DJ and his work as a chef
What success truly means beyond accolades like Michelin stars
This conversation goes beyond food. It’s about resilience, faith, and finding purpose in your work. Whether you're a chef, a foodie, or someone looking for inspiration, this episode has something for you.
Connect with Chef Brent Weathers:
Instagram - https://www.instagram.com/brenteatsfood/
Subscribe for more inspiring conversations and culinary insights!👉 Don’t forget to like, comment, and share if you enjoyed the episode.
In this episode, we sit down with the incredible Chef Deepa Chauhan, a top 9 contestant on MasterChef India, to delve into her journey of celebrating Sindhi cuisine on a national stage. Chef Deepa shares the rich history and culture of the Sindhi people, weaving stories of tradition, resilience, and the deep-rooted flavors that define their culinary legacy.From her standout dishes on MasterChef India to her passion for keeping Sindhi food alive in modern kitchens, Chef Deepa offers a heartfelt and inspiring look into the art of cooking with meaning. Whether you're a food enthusiast, a history buff, or someone looking to connect with your roots, this conversation will leave you inspired for more!
#ChefDeepaChauhan #SindhiCuisine #MasterChefIndia
Where to find Chef Deepa
Chauhan:https://www.instagram.com/masterchef_deepachauhan/
In this powerful episode of Chef Ismael's Kitchen Quest, we sit down with Hanalei Souza, famously known as Lady Line Cook, to explore the realities of life behind the kitchen doors. Hanalei has earned her place as a sous chef in an industry that challenges even the toughest. She’s shared her journey with thousands through her candid and inspiring Instagram posts, but today, she opens up like never before.
Join us as we dive into her rise from the line to becoming a leader in the kitchen, the unique experiences of being a female sous chef, and the lessons learned in the trenches of a male-dominated field. We also discuss her memoir, "Nice Work, Boys!", where she shares raw and honest stories that shaped her path in the culinary arts.
From her most rewarding moments to the challenges that tested her resolve, this episode is a deep dive into the spirit of resilience, passion, and finding your voice in the chaos of the kitchen.
Highlights of this episode:
Don’t forget to like, comment, and subscribe for more stories from the heart of the culinary world. Hit the notification bell so you never miss an episode!
Where to find Hanalei Souza:
Instagram - @ladylinecook
TikTok - @ladysouschef
X(twitter) - @theladylinecook
Website - https://www.ladylinecook.com
Get her book "Nice Work, Boys!" at
https://www.ladylinecook.com/get-the-book.html
#LadyLineCook #Podcast #CulinaryJourney #SousChef #NiceWorkBoys #Resilience #ChefLife
In this episode, we sit down with Joseph Polito, award-winning baker, Netflix competitor, and owner of NY Cupcakery. We explore his journey from crafting iconic wedding cakes to competing on Baking Impossible and running a successful bakery in New York. Joseph opens up about his firsthand experience of 9/11 and how it shaped his life, business, and commitment to his craft. Join us for an inspiring look at resilience, creativity, and the realities of a career in baking.
Watch now and subscribe for more conversations!
Where to find Joey Polito:
Links:
Website
https://www.instagram.com/nycupcakery/
https://www.instagram.com/joey.cupcakes43/
Interview with Chef André Natera | Culinary Insights from a Leading Voice In this episode, we sit down with Chef André Natera, host of the popular @Chefspsa podcast and one of the leading top voices in the culinary world. Join us as we dive deep into his experiences as a chef, his journey to becoming a podcast host, and his unique perspectives on leadership in the kitchen. From industry tips to motivational advice, Chef André brings invaluable insights for aspiring chefs and food enthusiasts alike. If you're looking to elevate your culinary skills and gain insider knowledge from one of the best, this is the episode for you! Don't forget to like, comment, and subscribe for more chef interviews and culinary content! Where to find Chef’s PSA: Links  Website chefspsa.com  Books chefspsa.com/books  Instagram instagram.com/chefs_psa  Tik Tok tiktok.com/@chefspsa?lang=en  Twitter twitter.com/ChefsPSA  Linktree linktr.ee/chefspsa
