I was an hour late. Not five minutes. An hour. I forgot we lost time during daylight savings and I got scolded… hard.But that moment? It shaped who I am as a chef today.In this deeply personal solo episode, I reflect on a moment that nearly broke me but ended up teaching me one of the most important lessons in the kitchen: time is respect.From the pressures of punctuality to the weight of responsibility in a cutthroat industry, this episode unpacks how a single mistake can either define you or refine you.Whether you're a new cook, a rising chef, or someone rebuilding after failure, this episode is your reminder: You are one moment away from growth.What You'll Hear in This Episode:The true story behind the day I was publicly scoldedWhy time in the kitchen is more than just a clockHow I turned humiliation into leadershipWhat today’s young chefs need to understand about accountabilityMy advice to mentors, managers, and every cook walking into work🍎 Apple Podcasts: https://podcasts.apple.com/au/podcast/chef-ismaels-kitchen-quest/id1775606893🔗 Or stream it on all major platformsLet’s Talk:Have you ever been late and paid the price?Drop a comment or DM me on Instagram https://www.instagram.com/chef_ismael_torres/let’s share stories, not shame.