In Part 2 of my unfiltered conversation with chef, entrepreneur, and the host of Repertoire Podcast, @justinkhanna We dive into the hard truths behind modern fine dining, the real cost of chasing perfection, and whether the next generation of chefs is being set up to fail by the internet.
- Is fine dining now just luxury cosplay for the elite?
- Are we watching the death of craft in real life because chefs are too busy creating content online?
- Who really holds the power today: traditional media, influencers, or the diner?
- What happens when you lose yourself in perfection... and how do you come back?
This is one of the most thought-provoking culinary conversations you’ll hear.It’s not just about food, it’s about purpose, power, and evolving as a chef in a world that never stops watching.
Listen to Part 1 of our conversation here → https://open.spotify.com/episode/1JgTQB1aKayMyndh0HbNTo?si=isEQoYeVSqedaTkYod_k5A
Where to find Justin Khanna:
Website: www.justinkhanna.com
Instagram: https://www.instagram.com/justinkhanna/
Total Station Domination: www.joinrepertoire.com/tsd
The Repertoire Podcast: repertoire.simplecast.com
Follow for more raw, chef-to-chef conversations that challenge the status quo.