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The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

528 episodes

2 days ago

Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...

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All content for The Scotchy Bourbon Boys is the property of Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...

Show more...

Entertainment News

Episodes (20/528)

The Scotchy Bourbon Boys

The 5th Annual Scotchy Bourbon Boy Halloween Party Podcast Vanilla, Char, Halloween Spirits, and what makes Devil's Cut Different From Every Other Bourbon

Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween setup, costumes, community banter • Membership options, perks, and barrel picks • Devil’s Cut origin story and extraction concept • Nosing focus on...

2 days ago

1 hour 11 minutes

The Scotchy Bourbon Boys

Discover Bardstown's, Trail Hotel & How it has Become Bourbon Country’s VIP Playground

Send us a text We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a former Holiday Inn into a bourbon lover’s basecamp. • location across from Preservation and minutes from Heaven Hill • boutique flip with private patios and enclosed courtyards • oxygen bar, cryotherapy, sauna and IV therapy for recover...

3 days ago

37 minutes

The Scotchy Bourbon Boys

What Does Integrity Taste Like In A Glass, Evan Williams 12 year delivers & why The Bourbon Community Will Never Let You Down

Send us a text We drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores. • growth of Ohio craft distilling and key brands • why bourbon culture rewards integrity and trust • festival highlights and new connections • the lost wallet story and what it proves • Evan Williams 12 Year background and availability • mash bill...

5 days ago

54 minutes

The Scotchy Bourbon Boys

Grandma’s Purse Had Werther’s; Ours Has Weller Full Proof

Send us a text Two hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “Knobs on Ice” to test dilution. • sponsor shout and community roll call across YouTube and Facebook • fall release season context and Ohio bourbon lottery overview • Weller lineup and Pappy selection explained with weeded mashbill • batc...

1 week ago

1 hour 12 minutes

The Scotchy Bourbon Boys

Warehouse Wars: The Hardin’s Creek Experiment

Send us a text We map how identical distillate aged 11 years diverges across three Beam Claremont warehouses, then score Warehouse R and taste through W and G to find the standout. Along the way we revisit Harden’s Creek history and sample Golden Origins corn whiskey to clarify why used barrels change the label and the flavor. • Harden’s Creek origin story and past releases • 2025 concept of same distillate across three warehouses • Warehouse R profile and full tasting with scoring • Warehou...

1 week ago

1 hour 18 minutes

The Scotchy Bourbon Boys

From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison

Send us a text We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next. • honey-infused bourbon built with stave-soaked wildflower honey • infused vs finished explained with TTB labeling choices • texas heat, angel’s share,...

2 weeks ago

1 hour 30 minutes

The Scotchy Bourbon Boys

From Painting to Perfect: The Booker’s Jerry’s Batch Story

Send us a text We taste Booker’s Jerry’s Batch, honor Jerry Dalton’s legacy, and tell the story of how a painting, a vintage serial number, and a shared hunt formed our friendship. The pour leads to a rare perfect score as we break down vanilla glaze, caramel apple notes, and a finish that glows more than it burns. • why Jerry Dalton matters to Beam’s lineage • nine-warehouse blend and what 11.1% signals • uncut, unfiltered texture vs ethanol bite • vanilla frosting, carame...

2 weeks ago

1 hour 11 minutes

The Scotchy Bourbon Boys

Ashley Barnes explains how refurbished French oak, rapid Amburana cycles, and patient blending create luxury profiles without losing Kentucky bourbon’s soul

Send us a text Ashley Barnes walks us through the craft behind Lucky Seven’s luxe finishes and Curley’s everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles, we dig into how consistency, balance, and smart lab design keep each pour true. • Lucky Seven’s luxury profile, cigar-lounge vibe, and age statements • Refurbished French oak on The Frenchman for layered depth • Amburana strategy on Th...

2 weeks ago

23 minutes

The Scotchy Bourbon Boys

What does 140.8 proof teach us about restraint?

Send us a text We trade perfect bar seats for a once-in-a-lifetime OFC pour, walk the river at Bourbon on the Banks, and put Augusta’s 13-year hazmat through a full Barrel Bottle Breakdown. Between dusties, cigars, and cathedral oak, we weigh power against poise and land on what makes a pour memorable. • platform updates, memberships, and feedback asks across YouTube, Apple, Spotify, TikTok • Bourbon on the Banks preview, logistics, and tent setup • House of Commons couch sacrifice for an OF...

3 weeks ago

1 hour 16 minutes

The Scotchy Bourbon Boys

A Bourbon-Fueled Weekend: From Bourbon on The Banks to Four Roses OBSK

Send us a text We recap a fast, generous, and unforgettable Bourbon on the Banks weekend—from Whiskey Thief’s bonfire kickoff to rare pours at House of Commons—and finish with a Four Roses OBSK single barrel breakdown that scores 16/18. Along the way we visit Four Roses, Wild Turkey, Buffalo Trace, and more, and share why recipe literacy turns casual sipping into confident selection. • sponsor spotlight for Whiskey Thief tasting rooms in Kentucky and New York • festival logistics, booth setu...

3 weeks ago

1 hour 1 minute

The Scotchy Bourbon Boys

How a Small River Town Built a World-Class Bourbon Brand—Inside Augusta Distillery: Community, Craft, & Cask Strength Bourbon

Send us a text A live conversation from Kentucky Bourbon Festival with Augusta Distillery’s national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buckner’s 10 and 13, unpack Old Route 8, announce surprise drops, and share a vintage 1946 pour that connects past to future. • festival energy, industry friendships, and why bourbon is community • Augusta visitor experience with lawn seatin...

1 month ago

47 minutes

The Scotchy Bourbon Boys

How a small town festival becomes bourbon’s beating heart

Send us a text We map out the full Bourbon on the Banks weekend—kickoff at Whiskey Thief, Friday auction, and a citywide Saturday—then rate The Beautiful and the Damned’s “The Last Lion” with a balanced, peach-forward breakdown. We share how to join the fun even without tickets and where to find us live. • sponsor shout for Whiskey Thief tasting rooms and barrel picks • travel plans, live podcast setup, where and when to meet us • what makes Bourbon on the Banks unique in Frankfurt • Friday ...

1 month ago

52 minutes

The Scotchy Bourbon Boys

Black Diamond: Ohio's Coal Country's Liquid Gold

Send us a text Black Diamond Bourbon combines innovative boxcar aging with a thoughtful blend of Middle West and MGP whiskeys to create a uniquely Appalachian expression that honors Ohio's coal mining heritage. • A bourbon that scores an impressive 15/18 on the Old Louisville Whiskey Company's barrel bottle breakdown scale • Mash bill of 71% corn, 24% rye, and 5% barley bottled at 103 proof • The only bourbon in America aged in railroad boxcars, creating unique temperature fluctuations • A b...

1 month ago

56 minutes

The Scotchy Bourbon Boys

Star Hill Farm: Nature's Whiskey Masterpiece

Send us a text The Scotchy Bourbon Boys taste the new Star Hill Farm American Wheat Whiskey from Maker's Mark and discuss their connections with the distillery and upcoming barrel picks. This 114.7 proof whiskey made from a blend of seven and eight-year-old wheat whiskeys showcases Maker's Mark's commitment to regenerative farming practices. • Star Hill Farm American Wheat Whiskey is part of Maker's Mark's regenerative agriculture initiative • The 2025 edition contains 51% soft red winter wh...

1 month ago

1 hour 6 minutes

The Scotchy Bourbon Boys

Bourbon Time Capsule: Exploring Maker's Mark Cellar Age blind

Send us a text The Scotchy Bourbon Boys conduct a blind tasting of three years of Maker's Mark Cellar Age releases to determine which vintage delivers the most exceptional flavor profile. Our expectations are completely overturned when the 2024 release unanimously wins with its stunning caramel, cherry, vanilla, and apple notes, scoring a perfect 19/18 on our rating scale. • We discuss our recent barrel selection experience at Maker's Mark with Rob Samuels • Rob Samuels explains how Maker's ...

1 month ago

1 hour 6 minutes

The Scotchy Bourbon Boys

Booker's Legacy Lives On Through Freddie Noe's Innovative Tequila Finish

Send us a text We explore Booker's Reserve 2025, a groundbreaking bourbon finished in tequila barrels that creates a unique flavor experience unlike any previous Booker's release. • First-ever finished Booker's bourbon and first tequila finish in the Beam portfolio • Barrels traveled from Kentucky to Mexico and back, creating a global whiskey story • Aged 8 years, 10 months, 11 days at 123.3 proof (61.65% ABV) • Brown wax seal pays homage to early Booker's releases • Freddie Noe's innovative...

1 month ago

58 minutes

The Scotchy Bourbon Boys

Cypress Fermentation and Experimental Finishes: A Tasting with Rebekah Neeley

Send us a text Rebekah Neeley from Neeley Family Distillery joins us to share their latest innovations and a tasting of uniquely finished whiskeys from their Sparta, Kentucky distillery. From their upcoming three-chamber still to award-winning experimental finishes, Rebecca demonstrates why small, family-owned distilleries are at the forefront of bourbon innovation. • Neely is installing a three-chamber still, becoming only the fourth operational one in the world • Cypress fermenters impart ...

1 month ago

1 hour

The Scotchy Bourbon Boys

From Bus Tours to Bottle Hunting: Our Week at Kentucky Bourbon Festival

Send us a text Tiny recounts the Scotchy Bourbon Boys' action-packed week at the Kentucky Bourbon Festival, highlighting distillery tours, bottle releases, and unforgettable experiences. The team captured professional-quality content throughout the festival while collecting exceptional bourbon. • Pre-festival activities included podcasting at Neely Family Distillery and hosting a fan meetup at Revival Vintage Spirits • Acquired a 1946 Dowling Deluxe Kentucky Straight Bourbon Whiskey (distill...

1 month ago

47 minutes

The Scotchy Bourbon Boys

From Farm to Glass: The Journey of Iron Fish and Mad Angler Whiskeys With Distillery Team Jeff, Isaac and Kyle

Send us a text In our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye. • Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production • Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate t...

2 months ago

1 hour 3 minutes

The Scotchy Bourbon Boys

Tasting Heaven Hill's Wheated Legacy: The Old Fitzgerald 7-Year Bottled in Bond Experience

Send us a text The Scotchy Bourbon Boys taste and rate Old Fitzgerald 7-Year, finding this Heaven Hill wheated bourbon delivers impressive butterscotch and toasted coconut notes at a reasonable price point. • Old Fitzgerald 7-Year is part of Heaven Hill's wheated bourbon program including Larceny and other Old Fitzgerald expressions • This bottled-in-bond 100 proof bourbon presents rich caramel and butterscotch on the nose • The body has impressive viscosity with thick legs that coat the gla...

2 months ago

32 minutes